Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan 180°C). Spray a large non-stick pan with oil and set over medium-high heat.
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For
4
M
I
500
g
Lean minced beef, 5% fat
1
large
Onion, diced
1
Red pepper, diced
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Per Serving
Calories
377kcal
Fat
13g
Carbs
24.5g
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I use a Mandolin slicer to get super thin slices of potato. If slicing by hand, you may want to par boil or microwave on full power for 4-5 minutes before layering so that they cook quicker in the oven. You may also need more potato!
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Claire W
17 days ago
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Lizzie K
25 days ago
Swapped potatoes for sweet potato and added spinach, was delicious!
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Andrea A
a month ago
Amazing. Gorgeous flavours and proper comfort food for cold weather 🥰
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B
Bethan H
a month ago
delish!
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Alex
a month ago
Absolutely banging to hear, Bethan! 😍✨
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Diane E
2 months ago
Just. Wow
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Alex
2 months ago
Right?! xx
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A
Andy
3 months ago
This didn't touch the sides, and there was enough for four decent portions: having it again tomorrow. The potatoes were al-dente, but leaving them in for maybe an extra 10 minutes before adding the cheese is probably all they need if you like them a bit softer.
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Alex
3 months ago
Lovely to hear it was a hit, Lynne!
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Pamela C
3 months ago
This was insanely good. I could have eaten all 4 portions in one sitting, easy! Ill be making this one a lot! Perfect Sunday dining.
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Alex
3 months ago
Pamela, that makes me so happy to hear! Perfect for those Sunday dining feels. 😊xx
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Melissa A
3 months ago
Took a while to make this one but god was it worth it! I added a bit of hot perinaise on top instead of sour cream and it was unreal. Comfort food at its finest!
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Alex
3 months ago
Hot perinaise sounds banging on it, Melissa! xxx
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Lindsey W
3 months ago
Omg this was amazing and I had some sour cream and chive dip omg the flavours was amazing
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Alex
3 months ago
So glad you enjoyed it, Lindsey! Sour cream and chive dip sounds SO good with this! xx
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S
Stephanie T
3 months ago
I didn’t have some of the ingredients so I modified with what I had at home! Sausage instead and sweet potato for the top!
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Alex
3 months ago
Sounds like a delicious twist, Stephanie! Sausages and sweet potatoes must have brought a whole new flavor to the classic. Happy cooking adventures! 🍽️
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Reply
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Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan 180°C). Spray a large non-stick pan with oil and set over medium-high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean minced beef, 5% fat
1
large
Onion, diced
1
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
377kcal
Fat
13g
Carbs
24.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use a Mandolin slicer to get super thin slices of potato. If slicing by hand, you may want to par boil or microwave on full power for 4-5 minutes before layering so that they cook quicker in the oven. You may also need more potato!
Only visible to you
Made it?
Cancel
Claire W
17 days ago
Like
Reply
Cancel
Lizzie K
25 days ago
Swapped potatoes for sweet potato and added spinach, was delicious!
Like
Reply
Cancel
Andrea A
a month ago
Amazing. Gorgeous flavours and proper comfort food for cold weather 🥰
Like
Reply
Cancel
B
Bethan H
a month ago
delish!
Like
Reply
Cancel
Alex
a month ago
Absolutely banging to hear, Bethan! 😍✨
Like
Reply
Cancel
Diane E
2 months ago
Just. Wow
Like
Reply
Cancel
Alex
2 months ago
Right?! xx
Like
Reply
Cancel
A
Andy
3 months ago
This didn't touch the sides, and there was enough for four decent portions: having it again tomorrow. The potatoes were al-dente, but leaving them in for maybe an extra 10 minutes before adding the cheese is probably all they need if you like them a bit softer.
Like
Reply
Cancel
Alex
3 months ago
Lovely to hear it was a hit, Lynne!
Like
Reply
Cancel
P
Pamela C
3 months ago
This was insanely good. I could have eaten all 4 portions in one sitting, easy! Ill be making this one a lot! Perfect Sunday dining.
Like
Reply
Cancel
Alex
3 months ago
Pamela, that makes me so happy to hear! Perfect for those Sunday dining feels. 😊xx
Like
Reply
Cancel
Melissa A
3 months ago
Took a while to make this one but god was it worth it! I added a bit of hot perinaise on top instead of sour cream and it was unreal. Comfort food at its finest!
Like
Reply
Cancel
Alex
3 months ago
Hot perinaise sounds banging on it, Melissa! xxx
Like
Reply
Cancel
Lindsey W
3 months ago
Omg this was amazing and I had some sour cream and chive dip omg the flavours was amazing
Like
Reply
Cancel
Alex
3 months ago
So glad you enjoyed it, Lindsey! Sour cream and chive dip sounds SO good with this! xx
Like
Reply
Cancel
S
Stephanie T
3 months ago
I didn’t have some of the ingredients so I modified with what I had at home! Sausage instead and sweet potato for the top!
Like
Reply
Cancel
Alex
3 months ago
Sounds like a delicious twist, Stephanie! Sausages and sweet potatoes must have brought a whole new flavor to the classic. Happy cooking adventures! 🍽️
Like
Reply
Cancel
