This is a banging way to enjoy chilli night at home. It’s topped with thin slices of potato and baked until crispy with golden melted cheese. Perfect with a dollop of sour cream, guacamole and pico de gallo if you want some added freshness.
Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan 180°C). Spray a large non-stick pan with oil and set over medium-high heat.
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For
4
M
I
500
g
Lean minced beef, 5% fat
1
large
Onion, diced
1
Red pepper, diced
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Cook along with all of our recipes
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Per Serving
Calories
377kcal
Fat
13g
Carbs
24.5g
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Cook along with all of our recipes
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This is a banging way to enjoy chilli night at home. It’s topped with thin slices of potato and baked until crispy with golden melted cheese. Perfect with a dollop of sour cream, guacamole and pico de gallo if you want some added freshness.
Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan 180°C). Spray a large non-stick pan with oil and set over medium-high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Lean minced beef, 5% fat
1
large
Onion, diced
1
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
377kcal
Fat
13g
Carbs
24.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
