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Chipotle Chilli Beef ‘Hotpot’

This is a banging way to enjoy chilli night at home. It’s topped with thin slices of potato and baked until crispy with golden melted cheese. Perfect with a dollop of sour cream, guacamole and pico de gallo if you want some added freshness.

Cook

1h 15m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C (fan 180°C). Spray a large non-stick pan with oil and set over medium-high heat.

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For

4

M

I

500

g

Lean minced beef, 5% fat

1

large

Onion, diced

1

Red pepper, diced

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Per Serving

Calories

377kcal

Fat

13g

Carbs

24.5g

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Made it?

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Diane E

21 days ago

Just. Wow

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Alex

19 days ago

Right?! xx

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A

Andy

a month ago

This didn't touch the sides, and there was enough for four decent portions: having it again tomorrow. The potatoes were al-dente, but leaving them in for maybe an extra 10 minutes before adding the cheese is probably all they need if you like them a bit softer.

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Alex

a month ago

Lovely to hear it was a hit, Lynne!

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Pamela C

a month ago

This was insanely good. I could have eaten all 4 portions in one sitting, easy! Ill be making this one a lot! Perfect Sunday dining.

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Alex

a month ago

Pamela, that makes me so happy to hear! Perfect for those Sunday dining feels. 😊xx

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Melissa A

a month ago

Took a while to make this one but god was it worth it! I added a bit of hot perinaise on top instead of sour cream and it was unreal. Comfort food at its finest!

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Alex

a month ago

Hot perinaise sounds banging on it, Melissa! xxx

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Lindsey W

a month ago

Omg this was amazing and I had some sour cream and chive dip omg the flavours was amazing

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Alex

a month ago

So glad you enjoyed it, Lindsey! Sour cream and chive dip sounds SO good with this! xx

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S

Stephanie T

a month ago

I didn’t have some of the ingredients so I modified with what I had at home! Sausage instead and sweet potato for the top!

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Alex

a month ago

Sounds like a delicious twist, Stephanie! Sausages and sweet potatoes must have brought a whole new flavor to the classic. Happy cooking adventures! 🍽️

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homepage-image

Chipotle Chilli Beef ‘Hotpot’

This is a banging way to enjoy chilli night at home. It’s topped with thin slices of potato and baked until crispy with golden melted cheese. Perfect with a dollop of sour cream, guacamole and pico de gallo if you want some added freshness.

Cook

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (fan 180°C). Spray a large non-stick pan with oil and set over medium-high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Lean minced beef, 5% fat

1

large

Onion, diced

1

Red pepper, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

377kcal

Fat

13g

Carbs

24.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Diane E

21 days ago

Just. Wow

Like

Reply

Cancel

Alex

19 days ago

Right?! xx

Like

Reply

Cancel

A

Andy

a month ago

This didn't touch the sides, and there was enough for four decent portions: having it again tomorrow. The potatoes were al-dente, but leaving them in for maybe an extra 10 minutes before adding the cheese is probably all they need if you like them a bit softer.

Like

Reply

Cancel

Alex

a month ago

Lovely to hear it was a hit, Lynne!

Like

Reply

Cancel

P

Pamela C

a month ago

This was insanely good. I could have eaten all 4 portions in one sitting, easy! Ill be making this one a lot! Perfect Sunday dining.

Like

Reply

Cancel

Alex

a month ago

Pamela, that makes me so happy to hear! Perfect for those Sunday dining feels. 😊xx

Like

Reply

Cancel

Melissa A

a month ago

Took a while to make this one but god was it worth it! I added a bit of hot perinaise on top instead of sour cream and it was unreal. Comfort food at its finest!

Like

Reply

Cancel

Alex

a month ago

Hot perinaise sounds banging on it, Melissa! xxx

Like

Reply

Cancel

Lindsey W

a month ago

Omg this was amazing and I had some sour cream and chive dip omg the flavours was amazing

Like

Reply

Cancel

Alex

a month ago

So glad you enjoyed it, Lindsey! Sour cream and chive dip sounds SO good with this! xx

Like

Reply

Cancel

S

Stephanie T

a month ago

I didn’t have some of the ingredients so I modified with what I had at home! Sausage instead and sweet potato for the top!

Like

Reply

Cancel

Alex

a month ago

Sounds like a delicious twist, Stephanie! Sausages and sweet potatoes must have brought a whole new flavor to the classic. Happy cooking adventures! 🍽️

Like

Reply

Cancel