Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the potato dry before seasoning with the smoked paprika, garlic granules and parsley. Air fry for 20 minutes at 200 degrees celsius.
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For
2
M
I
550
g
Maris piper potato, peeled into chip shapes
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
568kcal
Fat
17g
Carbs
59.1g
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If you do have extra time for your chips, I like to rinse first until the water runs clear to remove excess starch. You can then par boil for 10 minutes with 1/2 tsp bicarb of soda and allow to steam dry before airfrying/ oven cooking. This creates fluffy centres and crispier edges.
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Made it?
You could use potatoes or serve over rice if you prefer!
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Kayleigh P
5 months ago
One of my favourites! I’ve switched to chicken mince for lower calories!
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Kat W
7 months ago
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Kat W
7 months ago
Very tasty recipe!
Like
Reply
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P
Pres M
9 months ago
Are the macros based on normal/full fat mozzarella or reduce fat mozzarella?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the potato dry before seasoning with the smoked paprika, garlic granules and parsley. Air fry for 20 minutes at 200 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
550
g
Maris piper potato, peeled into chip shapes
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
17g
Carbs
59.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you do have extra time for your chips, I like to rinse first until the water runs clear to remove excess starch. You can then par boil for 10 minutes with 1/2 tsp bicarb of soda and allow to steam dry before airfrying/ oven cooking. This creates fluffy centres and crispier edges.
Only visible to you
Made it?
You could use potatoes or serve over rice if you prefer!
Cancel
Kayleigh P
5 months ago
One of my favourites! I’ve switched to chicken mince for lower calories!
Like
Reply
Cancel
Kat W
7 months ago
Like
Reply
Cancel
Kat W
7 months ago
Very tasty recipe!
Like
Reply
Cancel
P
Pres M
9 months ago
Are the macros based on normal/full fat mozzarella or reduce fat mozzarella?
Like
Reply
Cancel
