Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl along with the buffalo sauce. Season with the smoked paprika, garlic granules, along with a pinch of salt and pepper.
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For
2
M
I
200
g
Chicken breast
2
tbsp
Buffalo sauce
1/2
tsp
Smoked paprika
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Per Serving
Calories
372kcal
Fat
6.2g
Carbs
37.6g
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The filling can be kept in the fridge for 3 days, store in an airtight container. I've popped it on a soft Warburtons pitta here, but you can use it on a bagel, have it in a wrap or in a salad. If making in the pitta, I would consume the following day for best results.
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Lou
a month ago
Prepped for work tomorrow, just need to add salad and pittas 😋
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Alex
a month ago
Sounds absolutely banging, Lou! Enjoy your meal prep xx 😋
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A
Aine D
5 months ago
My go to lunch most days 😍
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Alex
5 months ago
Banging! ❤️
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E
Emma S
5 months ago
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Lisa J
5 months ago
This was one of the best pittas I’ve ever had!
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S
Susan W
5 months ago
Made for lunch today and tomorrow work. Delicious!! I forgot the bacon though. Will be adding that next time
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl along with the buffalo sauce. Season with the smoked paprika, garlic granules, along with a pinch of salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
2
tbsp
Buffalo sauce
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
372kcal
Fat
6.2g
Carbs
37.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The filling can be kept in the fridge for 3 days, store in an airtight container. I've popped it on a soft Warburtons pitta here, but you can use it on a bagel, have it in a wrap or in a salad. If making in the pitta, I would consume the following day for best results.
Only visible to you
Made it?
Cancel
Lou
a month ago
Prepped for work tomorrow, just need to add salad and pittas 😋
Like
Reply
Cancel
Alex
a month ago
Sounds absolutely banging, Lou! Enjoy your meal prep xx 😋
Like
Reply
Cancel
A
Aine D
5 months ago
My go to lunch most days 😍
Like
Reply
Cancel
Alex
5 months ago
Banging! ❤️
Like
Reply
Cancel
E
Emma S
5 months ago
Like
Reply
Cancel
Lisa J
5 months ago
This was one of the best pittas I’ve ever had!
Like
Reply
Cancel
S
Susan W
5 months ago
Made for lunch today and tomorrow work. Delicious!! I forgot the bacon though. Will be adding that next time
Like
Reply
Cancel
