Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil and cooking the pasta according to packet instructions. Before draining, reserve a mug of the pasta cooking water, then drain and set aside.
Easy calorie reductions: Reduce mascarpone to 40g; use 10g parmesan instead of 15g and use reduced-fat cream cheese instead of mascarpone. Whilst this is a mascarpone based recipe, you can use cream cheese or reduced fat creme fraiche if you prefer. For speed: You can dice the chicken and toss it in the garlic and butter directly in the pan, set aside and toss with the pasta at the end.
Only visible to you
Made it?
You can add some chopped spinach to the sauce before adding the mascarpone to add some volume, alternatively, diced red pepper is a tasty addition.
Cancel
C
Claire h
5 hours ago
Gorgeous meal
Like
Reply
Cancel
S
Scarlett L
5 hours ago
Tasty! I would prep chicken first, then cook at same time as pasta to keep warmer
Like
Reply
Cancel
F
Faye L
6 hours ago
Like
Reply
Cancel
J
Jasmin P
a day ago
Like
Reply
Cancel
D
Debra J
a day ago
I did have to slightly edit the recipe as forgot to get Parmesan but was still very tasty indeed! And super easy.
Like
Reply
Cancel
S
Sarah A
a day ago
Like
Reply
Cancel
H
Hannah M
2 days ago
😍
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil and cooking the pasta according to packet instructions. Before draining, reserve a mug of the pasta cooking water, then drain and set aside.
Easy calorie reductions: Reduce mascarpone to 40g; use 10g parmesan instead of 15g and use reduced-fat cream cheese instead of mascarpone. Whilst this is a mascarpone based recipe, you can use cream cheese or reduced fat creme fraiche if you prefer. For speed: You can dice the chicken and toss it in the garlic and butter directly in the pan, set aside and toss with the pasta at the end.
Only visible to you
Made it?
You can add some chopped spinach to the sauce before adding the mascarpone to add some volume, alternatively, diced red pepper is a tasty addition.
Cancel
C
Claire h
5 hours ago
Gorgeous meal
Like
Reply
Cancel
S
Scarlett L
5 hours ago
Tasty! I would prep chicken first, then cook at same time as pasta to keep warmer
Like
Reply
Cancel
F
Faye L
6 hours ago
Like
Reply
Cancel
J
Jasmin P
a day ago
Like
Reply
Cancel
D
Debra J
a day ago
I did have to slightly edit the recipe as forgot to get Parmesan but was still very tasty indeed! And super easy.
Like
Reply
Cancel
S
Sarah A
a day ago
Like
Reply
Cancel
H
Hannah M
2 days ago
😍
Like
Reply
Cancel
