Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil and cooking the pasta according to packet instructions. Before draining, reserve a mug of the pasta cooking water, then drain and set aside.
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For
2
M
I
120
g
Dried pasta, rigatoni, penne or tagliatelle work best
Salt
Garlic butter chicken
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Per Serving
Calories
551kcal
Fat
21.1g
Carbs
52.7g
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Easy calorie reductions: Reduce mascarpone to 40g; use 10g parmesan instead of 15g and use reduced-fat cream cheese instead of mascarpone. Whilst this is a mascarpone based recipe, you can use cream cheese or reduced fat creme fraiche if you prefer. For speed: You can dice the chicken and toss it in the garlic and butter directly in the pan, set aside and toss with the pasta at the end.
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Made it?
You can add some chopped spinach to the sauce before adding the mascarpone to add some volume, alternatively, diced red pepper is a tasty addition.
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N
Nikki P
4 days ago
Just delicious 😋
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Emma N
5 days ago
Absolutely delicious! 🤤
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Alex
4 days ago
Thanks a million, Emma - so glad you loved it! 😊xx
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S
Saraj
7 days ago
Absolutely banging
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Alex
4 days ago
Thanks, Saraj! So glad you think it's banging 😍🍴 x
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Claire N
23 days ago
This is a winner especially with the kids.
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Tara
25 days ago
Enjoyed how garlicy this was!
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Jade M
a month ago
One of the most delicious pasta sauces I've ever made! Gorgeous, simple and filling ❤️
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Darcy F
a month ago
Very tasty 👌
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L
Lauren B
a month ago
Super tasty and easy. Will be having this again!
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Alex
a month ago
Lovely to hear, Lauren! xx
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Nicki L
a month ago
Really tasty pasta sauce 😋
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Alex
a month ago
Thanks, Nicki! So glad you enjoyed it. 😋
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L
Lauren A
a month ago
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C
Claire h
a month ago
Gorgeous meal
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Alex
a month ago
So glad you think so, Claire! 😍 xx
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Scarlett L
a month ago
Tasty! I would prep chicken first, then cook at same time as pasta to keep warmer
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Alex
a month ago
Sounds banging, Scarlett! xx
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F
Faye L
a month ago
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J
Jasmin P
2 months ago
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D
Debra J
2 months ago
I did have to slightly edit the recipe as forgot to get Parmesan but was still very tasty indeed! And super easy.
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Alex
a month ago
Hi Debra J, I'm so glad to hear you found the pasta tasty and easy to make! You can always try swapping out the Parmesan for another hard cheese, like Grana Padano or Pecorino, next time for a different twist. xx
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S
Sarah A
2 months ago
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H
Hannah M
2 months ago
😍
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil and cooking the pasta according to packet instructions. Before draining, reserve a mug of the pasta cooking water, then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dried pasta, rigatoni, penne or tagliatelle work best
Salt
Garlic butter chicken
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
551kcal
Fat
21.1g
Carbs
52.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Easy calorie reductions: Reduce mascarpone to 40g; use 10g parmesan instead of 15g and use reduced-fat cream cheese instead of mascarpone. Whilst this is a mascarpone based recipe, you can use cream cheese or reduced fat creme fraiche if you prefer. For speed: You can dice the chicken and toss it in the garlic and butter directly in the pan, set aside and toss with the pasta at the end.
Only visible to you
Made it?
You can add some chopped spinach to the sauce before adding the mascarpone to add some volume, alternatively, diced red pepper is a tasty addition.
Cancel
N
Nikki P
4 days ago
Just delicious 😋
Like
Reply
Cancel
Emma N
5 days ago
Absolutely delicious! 🤤
Like
Reply
Cancel
Alex
4 days ago
Thanks a million, Emma - so glad you loved it! 😊xx
Like
Reply
Cancel
S
Saraj
7 days ago
Absolutely banging
Like
Reply
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Alex
4 days ago
Thanks, Saraj! So glad you think it's banging 😍🍴 x
Like
Reply
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Claire N
23 days ago
This is a winner especially with the kids.
Like
Reply
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Tara
25 days ago
Enjoyed how garlicy this was!
Like
Reply
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Jade M
a month ago
One of the most delicious pasta sauces I've ever made! Gorgeous, simple and filling ❤️
Like
Reply
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Darcy F
a month ago
Very tasty 👌
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L
Lauren B
a month ago
Super tasty and easy. Will be having this again!
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Alex
a month ago
Lovely to hear, Lauren! xx
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Nicki L
a month ago
Really tasty pasta sauce 😋
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Alex
a month ago
Thanks, Nicki! So glad you enjoyed it. 😋
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L
Lauren A
a month ago
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C
Claire h
a month ago
Gorgeous meal
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Alex
a month ago
So glad you think so, Claire! 😍 xx
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S
Scarlett L
a month ago
Tasty! I would prep chicken first, then cook at same time as pasta to keep warmer
Like
Reply
Cancel
Alex
a month ago
Sounds banging, Scarlett! xx
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F
Faye L
a month ago
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J
Jasmin P
2 months ago
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D
Debra J
2 months ago
I did have to slightly edit the recipe as forgot to get Parmesan but was still very tasty indeed! And super easy.
Like
Reply
Cancel
Alex
a month ago
Hi Debra J, I'm so glad to hear you found the pasta tasty and easy to make! You can always try swapping out the Parmesan for another hard cheese, like Grana Padano or Pecorino, next time for a different twist. xx
Like
Reply
Cancel
S
Sarah A
2 months ago
Like
Reply
Cancel
H
Hannah M
2 months ago
😍
Like
Reply
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