Cook
4h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together the passata, tomato purée, garlic granules, oregano, basil, onion granules, sweetener (if using), and a pinch of salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350
g
Passata
2
tbsp
Tomato puree
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
264kcal
Fat
11.7g
Carbs
7.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Serve with crispy wedges and salad, or pair with mash, pasta, rice, or roasted vegetables.
Cancel
Lucy M
a month ago
Made yesterday, very delicious
Like
Reply
Cancel
S
Siobhan W
2 months ago
Delicious and easy to make!
Like
Reply
Cancel
Alex
2 months ago
Lovely to hear, Siobhan! 💖
Like
Reply
Cancel
A
Anna C
2 months ago
Very tasty and enjoyable :)
Like
Reply
Cancel
Jasmin
4 months ago
So easy and so tasty!!
Like
Reply
Cancel
Alex
4 months ago
Love that, Jasmin! :) x
Like
Reply
Cancel
Tiffany J
4 months ago
Love a good slow cooker meal absolutely delicious 😁 didn't buy enough salad leaves so just wedges with it
Like
Reply
Cancel
Alex
4 months ago
Wedges sound like a perfect pairing, Tiffany! xx
Like
Reply
Cancel
Alex J
5 months ago
One word BANGIN
Like
Reply
Cancel
Alex
5 months ago
Yes Alex, bangin indeed! xx
Like
Reply
Cancel
K
Kerrie W
6 months ago
So quick and easy but very tasty 👌
Like
Reply
Cancel
K
Kelly K
6 months ago
Lovely dish. Chicken was so tender and of course flavours of a pizza! What more could you want!
Like
Reply
Cancel
Alex
6 months ago
Exactly, you smashed it Kelly! xx
Like
Reply
Cancel
S
Samantha E
6 months ago
Like
Reply
Cancel
L
Leah M
6 months ago
Like
Reply
Cancel
L
Libby F
6 months ago
Like
Reply
Cancel
Nic B
6 months ago
Bloody gorgeous 😍
Like
Reply
Cancel
Cook
4h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together the passata, tomato purée, garlic granules, oregano, basil, onion granules, sweetener (if using), and a pinch of salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350
g
Passata
2
tbsp
Tomato puree
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
264kcal
Fat
11.7g
Carbs
7.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Serve with crispy wedges and salad, or pair with mash, pasta, rice, or roasted vegetables.
Cancel
Lucy M
a month ago
Made yesterday, very delicious
Like
Reply
Cancel
S
Siobhan W
2 months ago
Delicious and easy to make!
Like
Reply
Cancel
Alex
2 months ago
Lovely to hear, Siobhan! 💖
Like
Reply
Cancel
A
Anna C
2 months ago
Very tasty and enjoyable :)
Like
Reply
Cancel
Jasmin
4 months ago
So easy and so tasty!!
Like
Reply
Cancel
Alex
4 months ago
Love that, Jasmin! :) x
Like
Reply
Cancel
Tiffany J
4 months ago
Love a good slow cooker meal absolutely delicious 😁 didn't buy enough salad leaves so just wedges with it
Like
Reply
Cancel
Alex
4 months ago
Wedges sound like a perfect pairing, Tiffany! xx
Like
Reply
Cancel
Alex J
5 months ago
One word BANGIN
Like
Reply
Cancel
Alex
5 months ago
Yes Alex, bangin indeed! xx
Like
Reply
Cancel
K
Kerrie W
6 months ago
So quick and easy but very tasty 👌
Like
Reply
Cancel
K
Kelly K
6 months ago
Lovely dish. Chicken was so tender and of course flavours of a pizza! What more could you want!
Like
Reply
Cancel
Alex
6 months ago
Exactly, you smashed it Kelly! xx
Like
Reply
Cancel
S
Samantha E
6 months ago
Like
Reply
Cancel
L
Leah M
6 months ago
Like
Reply
Cancel
L
Libby F
6 months ago
Like
Reply
Cancel
Nic B
6 months ago
Bloody gorgeous 😍
Like
Reply
Cancel
