Garlic Potato Topped Chicken Pots

This is such a cosy lunch. Chicken and veggies are tossed with chicken gravy and topped with garlic butter crispy potatoes, parmesan and crispy onions. It's meal prep & freezer friendly too!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave the halved potatoes on full power for 6-7 minutes until tender.

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For

2

M

I

400

g

Baby potatoes, halved

10

g

Lighter butter spread, I used Flora

2

tsp

Garlic, chopped

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Per Serving

Calories

392kcal

Fat

8.2g

Carbs

48.9g

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Notes

You can add more diced chicken if you want to up the protein, or add any extra veggies you like into the mix to bulk out further!

Comments

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K

Klaudia S

3 months ago

fab 😍

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Alex

3 months ago

So glad you enjoyed it 😍

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Jo W

4 months ago

Gorgeous!

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Alex

4 months ago

Wowww thank you Jo!❤️

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K

Klaudia S

4 months ago

So good 😋

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L

Laura C

4 months ago

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K

Kelly K

4 months ago

Lovely comforting meal, for those darker and colder evenings!

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Katie C

4 months ago

Perfect winter warmer!

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K

Kirsty N

4 months ago

This was amazing!

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H

Hannah-Marie T

5 months ago

The perfect autumn tea 🍁🍂

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K

Kerrie W

5 months ago

Yummy. A warming lunch for a wet day

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B

Becky J

5 months ago

DROOOL 🤤

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S

Stephanie P

5 months ago

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L

Louise C

5 months ago

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