Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the steak to the pan and fry for 3-4 minutes until browned all over. Remove from the pan and set to one side.
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For
2
M
I
225
g
Thinly sliced steak, I used Rump from Tesco, weight once fat removed
1
Green pepper, thinly sliced
1
White onion, thinly sliced
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Per Serving
Calories
535kcal
Fat
25.6g
Carbs
38.75g
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You can make this with thinly sliced chicken for a different meat combo and for a lower fat dinner. Sub chilli cheese for reduced fat cheddar slices instead for a lower fat option.
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Fi P
3 months ago
The filling was insanely tasty! The tortillas I got fell apart when warmed but didnt affect the dish
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Alex
3 months ago
Glad you loved the filling, Fi! If your tortillas fell apart, consider warming them for a shorter time or using a lower heat to keep them pliable. Hope you give it another go!
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Lorraine C
4 months ago
Made these last night for dinner and they were delicious
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Alex
4 months ago
Thanks, Lorraine, so glad you enjoyed it x
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S
Sarah L
5 months ago
Absolutely delicious! Subbed the cheese fir a lighter option
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H
Hannah S
9 months ago
One of my faves so far! 😋
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the steak to the pan and fry for 3-4 minutes until browned all over. Remove from the pan and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Thinly sliced steak, I used Rump from Tesco, weight once fat removed
1
Green pepper, thinly sliced
1
White onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
25.6g
Carbs
38.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can make this with thinly sliced chicken for a different meat combo and for a lower fat dinner. Sub chilli cheese for reduced fat cheddar slices instead for a lower fat option.
Only visible to you
Made it?
Cancel
Fi P
3 months ago
The filling was insanely tasty! The tortillas I got fell apart when warmed but didnt affect the dish
Like
Reply
Cancel
Alex
3 months ago
Glad you loved the filling, Fi! If your tortillas fell apart, consider warming them for a shorter time or using a lower heat to keep them pliable. Hope you give it another go!
Like
Reply
Cancel
Lorraine C
4 months ago
Made these last night for dinner and they were delicious
Like
Reply
Cancel
Alex
4 months ago
Thanks, Lorraine, so glad you enjoyed it x
Like
Reply
Cancel
S
Sarah L
5 months ago
Absolutely delicious! Subbed the cheese fir a lighter option
Like
Reply
Cancel
H
Hannah S
9 months ago
One of my faves so far! 😋
Like
Reply
Cancel
