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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Start by adding the steak to the pan and fry for 3-4 minutes until browned all over. Remove from the pan and set to one side.
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For
2
M
I
225
g
Thinly sliced steak, I used Rump from Tesco, weight once fat removed
1
Green pepper, thinly sliced
1
White onion, thinly sliced
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Per Serving
Calories
535kcal
Fat
25.6g
Carbs
38.75g
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Amy G
2 months ago
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Cara M
3 months ago
Didnt mix the steak back through the peppers as we love a good rare slice of steak and oh my goodness this was delish!
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Fi P
a year ago
The filling was insanely tasty! The tortillas I got fell apart when warmed but didnt affect the dish
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Alex
a year ago
Glad you loved the filling, Fi! If your tortillas fell apart, consider warming them for a shorter time or using a lower heat to keep them pliable. Hope you give it another go!
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Lorraine C
a year ago
Made these last night for dinner and they were delicious
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Alex
a year ago
Thanks, Lorraine, so glad you enjoyed it x
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S
Sarah L
a year ago
Absolutely delicious! Subbed the cheese fir a lighter option
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H
Hannah S
a year ago
One of my faves so far! 😋
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