The ultimate quick and easy dinner, these tacos are loaded with juicy steak strips, sauteed peppers and onions, melted chilli cheese with a chipotle mayo.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the steak to the pan and fry for 3-4 minutes until browned all over. Remove from the pan and set to one side.
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For
2
M
I
225
g
Thinly sliced steak (I used Rump from Tesco, weight once fat removed)
1
Green pepper, thinly sliced
1
White onion, thinly sliced
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Cook along with all of our recipes
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Per Serving
Calories
535kcal
Fat
25.6g
Carbs
38.75g
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Cook along with all of our recipes
Save your favourites and build your own collections
The ultimate quick and easy dinner, these tacos are loaded with juicy steak strips, sauteed peppers and onions, melted chilli cheese with a chipotle mayo.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the steak to the pan and fry for 3-4 minutes until browned all over. Remove from the pan and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
225
g
Thinly sliced steak (I used Rump from Tesco, weight once fat removed)
1
Green pepper, thinly sliced
1
White onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
535kcal
Fat
25.6g
Carbs
38.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections