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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with salt and black pepper. Heat a non-stick pan over a medium heat, spray lightly with oil and add the chicken. Cook for 5-6 minutes, stirring occasionally, until golden and cooked through.

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For
2
M
I
200
g
Chicken breast, diced
Salt
Black pepper

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Per Serving
Calories
549kcal
Fat
24.3g
Carbs
36g

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Made it?
These are quite rich so a fresh rocket salad would be delicious!
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Jade L
3 days ago
I was half way through before remembering to take a photo 😂 this was lovely and full of flavour

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Emma L
12 days ago
Third time making these great hit in the house

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C
Charley H
2 months ago
Again absolutely delicious! This was for two!!

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Rachel T
2 months ago
Already started eating before I took a picture, it was super delicious 😋

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Alex
2 months ago
Love the enthusiasm, Rachel! So glad you enjoyed it 😋💕
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Megan N
3 months ago
😍

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Darcy F
3 months ago
Very yummy

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C
Catherine B
3 months ago
What a great meal to have on Valentine's ❤️❤️

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L
Lucy H
3 months ago
Definitely cooking this again!! It’s now a family favourite😁
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Angela L
3 months ago
So yum

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Claire h
3 months ago
Tasty meal another winner

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K
Kelly D
3 months ago
Delicious!

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R
Rachael R
3 months ago
Absolutely loved this!! It was so super filling!

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Alex
3 months ago
Rachael, you're an absolute gem! So delighted it hit the spot! xx 😊💖
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Sammy F
3 months ago

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C
Carina M
3 months ago
This was outstanding!!! So tasty and so quick and easy to make! 10/10

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Alex
3 months ago
Love hearing that, Carina! 😊 Thank you for the banging 10/10! xx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with salt and black pepper. Heat a non-stick pan over a medium heat, spray lightly with oil and add the chicken. Cook for 5-6 minutes, stirring occasionally, until golden and cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, diced
Salt
Black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
24.3g
Carbs
36g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
These are quite rich so a fresh rocket salad would be delicious!
Cancel
Jade L
3 days ago
I was half way through before remembering to take a photo 😂 this was lovely and full of flavour

Like
Reply
Cancel
Emma L
12 days ago
Third time making these great hit in the house

Like
Reply
Cancel
C
Charley H
2 months ago
Again absolutely delicious! This was for two!!

Like
Reply
Cancel
Rachel T
2 months ago
Already started eating before I took a picture, it was super delicious 😋

Like
Reply
Cancel
Alex
2 months ago
Love the enthusiasm, Rachel! So glad you enjoyed it 😋💕
Like
Reply
Cancel
Megan N
3 months ago
😍

Like
Reply
Cancel
Darcy F
3 months ago
Very yummy

Like
Reply
Cancel
C
Catherine B
3 months ago
What a great meal to have on Valentine's ❤️❤️

Like
Reply
Cancel
L
Lucy H
3 months ago
Definitely cooking this again!! It’s now a family favourite😁
Like
Reply
Cancel
Angela L
3 months ago
So yum

Like
Reply
Cancel
Claire h
3 months ago
Tasty meal another winner

Like
Reply
Cancel
K
Kelly D
3 months ago
Delicious!

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Reply
Cancel
R
Rachael R
3 months ago
Absolutely loved this!! It was so super filling!

Like
Reply
Cancel
Alex
3 months ago
Rachael, you're an absolute gem! So delighted it hit the spot! xx 😊💖
Like
Reply
Cancel
Sammy F
3 months ago

Like
Reply
Cancel
C
Carina M
3 months ago
This was outstanding!!! So tasty and so quick and easy to make! 10/10

Like
Reply
Cancel
Alex
3 months ago
Love hearing that, Carina! 😊 Thank you for the banging 10/10! xx
Like
Reply
Cancel