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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by placing the potatoes into a microwaveable safe container. Cook on full power for 5 minutes.
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For
1
M
I
150
g
Maris piper potato, peeled and cubed
2
Bacon medallions, cut into small pieces
2
Spring onion, diced
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Per Serving
Calories
475kcal
Fat
21.8g
Carbs
30.3g
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Tillie E
3 months ago
I made some slight changes to the ingredients based on what I had in the fridge so I just added 1/2 pepper, 1/4 red onion and didn’t have spinach. Also used 1 normal rasher of back bacon instead of medallions as well as smashing my avocado… loved this and a great brunch!
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Bethan H
5 months ago
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Courtney B
9 months ago
Added sauerkraut for some extra goodness! But blooming banging. Good bowl of food! 😋
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Alex
9 months ago
Sauerkraut sounds delish, Courtney! 😋 So glad you enjoyed it! xx
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Lauren B
9 months ago
Loved this! A great weekend brunch. This is the sort of dish I’d order if I went out, but without the need for extra calories and spending money!
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Alex
9 months ago
So delighted you loved it, Lauren! 🥑😊 Keep enjoying these delicious mornings! x
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Lou
9 months ago
With lettuce and added carrot in with the potatoes as an alternative to the avocado
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Alex
9 months ago
Sounds like a fresh twist, Lou! Excited for you to try out the recipe and make it your own. Enjoy every bite! 🥑🥕💚
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Hayleigh L
a year ago
This was very different for me but I really enjoyed it. Filling and clean. Full disclosure: I had to use Parma ham instead of bacon… I realise it looks like 2 pieces of raw bacon in the bowl but it’s not! Honest!
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Alex
a year ago
Love that, I'm glad you enjoyed it with Parma ham! xx
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Bethan H
a year ago
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