Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by placing the potatoes into a microwaveable safe container. Cook on full power for 5 minutes.
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For
1
M
I
150
g
Maris piper potato, peeled and cubed
2
Bacon medallions, cut into small pieces
2
Spring onion, diced
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Per Serving
Calories
475kcal
Fat
21.8g
Carbs
30.3g
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You can swap the bacon for chicken or turkey sausage chopped If you would prefer to airfry your potatoes, you can pop them in for 20 minutes at 200 degrees. If you would prefer to oven bake them you can cook them for 30-35 minutes at the same temperature. Just season them before you pop them in. Make sure to always remove the eggs from heat just before they look done so they don't overcook. They will continue to cook after you remove them from heat. If meal prepping, I would add the avocado fresh or omit all together
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Courtney B
a month ago
Added sauerkraut for some extra goodness! But blooming banging. Good bowl of food! 😋
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Alex
a month ago
Sauerkraut sounds delish, Courtney! 😋 So glad you enjoyed it! xx
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Lauren B
a month ago
Loved this! A great weekend brunch. This is the sort of dish I’d order if I went out, but without the need for extra calories and spending money!
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Alex
a month ago
So delighted you loved it, Lauren! 🥑😊 Keep enjoying these delicious mornings! x
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Lou
a month ago
With lettuce and added carrot in with the potatoes as an alternative to the avocado
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Alex
a month ago
Sounds like a fresh twist, Lou! Excited for you to try out the recipe and make it your own. Enjoy every bite! 🥑🥕💚
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Hayleigh L
4 months ago
This was very different for me but I really enjoyed it. Filling and clean. Full disclosure: I had to use Parma ham instead of bacon… I realise it looks like 2 pieces of raw bacon in the bowl but it’s not! Honest!
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Alex
4 months ago
Love that, I'm glad you enjoyed it with Parma ham! xx
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Bethan H
7 months ago
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by placing the potatoes into a microwaveable safe container. Cook on full power for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Maris piper potato, peeled and cubed
2
Bacon medallions, cut into small pieces
2
Spring onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
475kcal
Fat
21.8g
Carbs
30.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap the bacon for chicken or turkey sausage chopped If you would prefer to airfry your potatoes, you can pop them in for 20 minutes at 200 degrees. If you would prefer to oven bake them you can cook them for 30-35 minutes at the same temperature. Just season them before you pop them in. Make sure to always remove the eggs from heat just before they look done so they don't overcook. They will continue to cook after you remove them from heat. If meal prepping, I would add the avocado fresh or omit all together
Only visible to you
Made it?
Cancel
C
Courtney B
a month ago
Added sauerkraut for some extra goodness! But blooming banging. Good bowl of food! 😋
Like
Reply
Cancel
Alex
a month ago
Sauerkraut sounds delish, Courtney! 😋 So glad you enjoyed it! xx
Like
Reply
Cancel
Lauren B
a month ago
Loved this! A great weekend brunch. This is the sort of dish I’d order if I went out, but without the need for extra calories and spending money!
Like
Reply
Cancel
Alex
a month ago
So delighted you loved it, Lauren! 🥑😊 Keep enjoying these delicious mornings! x
Like
Reply
Cancel
Lou
a month ago
With lettuce and added carrot in with the potatoes as an alternative to the avocado
Like
Reply
Cancel
Alex
a month ago
Sounds like a fresh twist, Lou! Excited for you to try out the recipe and make it your own. Enjoy every bite! 🥑🥕💚
Like
Reply
Cancel
Hayleigh L
4 months ago
This was very different for me but I really enjoyed it. Filling and clean. Full disclosure: I had to use Parma ham instead of bacon… I realise it looks like 2 pieces of raw bacon in the bowl but it’s not! Honest!
Like
Reply
Cancel
Alex
4 months ago
Love that, I'm glad you enjoyed it with Parma ham! xx
Like
Reply
Cancel
B
Bethan H
7 months ago
Like
Reply
Cancel
