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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Start by preheating the oven to 180°C / 160°C fan. Line a 20x20cm baking tin with baking paper and lightly spray it with oil to prevent sticking.
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For
6
M
I
170
g
Rolled oats, blitzed into a flour
30
g
Plain flour
30
g
Ground almonds
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Per Serving
Calories
250kcal
Fat
10.8g
Carbs
27.3g
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Deb K
17 days ago
Lovely warm or cold and really feels like I’m having a naughty treat
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Joanne L
a month ago
Really nice, I doubled up the recipe and and if you prefer your bakewell more almondy like me add more essence 😊
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Rich Fitwithrich07
a month ago
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C
Courtney B
2 months ago
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Kerrylee
5 months ago
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H
Hannah S
5 months ago
Not tried yet but these look delish
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G
Georgina O
6 months ago
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Kerrylee
7 months ago
Favourite thing I’ve made!
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Niki B
7 months ago
I love baked oats so I wanted to try this one. Really nice ☺️ Just a shame I forgot to buy the almond flakes but will definitelly be making this again.
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laura M
7 months ago
Love this another breakfast treat x
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Chelsea C
7 months ago
These are very nice and think they would have been a 5 star had I have put sweetener in them 😫 Sweetener was listed in the ingredients but when it came to the method it wasn’t included which meant I forgot to add it until it was already in the oven cooking 🥹 otherwise very nice texture, portion size and flavours just missing a little bit of sweetness
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Tria
8 months ago
Cherrys aren’t in season here in Australia so I got some raspberries and it’s just as nice!
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