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Baked Frittata Style Breakfast Burritos

These baked frittata style breakfast burritos are perfect for make ahead mornings when you want something filling and satisfying. The sausage, pepper and onion bake into a soft but sliceable frittata, while blitzing the eggs with cottage cheese keeps everything light, fluffy and packed with protein (although you can swap to Greek yoghurt if you prefer). Once baked, you can wrap them up, stash them in the fridge or freezer, and reheat straight from cold or frozen.

Cook

45m

homepage-image

Baked Frittata Style Breakfast Burritos

These baked frittata style breakfast burritos are perfect for make ahead mornings when you want something filling and satisfying. The sausage, pepper and onion bake into a soft but sliceable frittata, while blitzing the eggs with cottage cheese keeps everything light, fluffy and packed with protein (although you can swap to Greek yoghurt if you prefer). Once baked, you can wrap them up, stash them in the fridge or freezer, and reheat straight from cold or frozen.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the oven to 180°C fan / 200°C conventional and lining a large rectangular baking tin (roughly 30x20cm) with baking paper.

For

4

M

I

Frittata filling

8

Chicken chipolatas, I use Heck - can sub for reduced fat pork or turkey sausage

1

Red pepper, finely diced

Per Serving

Calories

418kcal

Fat

12.6g

Carbs

39.2g

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Pairs With

You can bulk it out further with mushrooms or spinach

Comments

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R

Rachel O

23 days ago

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C

Charley W

3 months ago

How long will these keep for in the fridge?

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Alex

3 months ago

Hey Charley, keep them wrapped up in the fridge for 3-4 days xx

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H

Hannah S

7 months ago

So good ! I added chipotle mayo into the wraps too before frying in a pan

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C

Carina A

8 months ago

My son loves it (and so do I) 🙈

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Sarah G

9 months ago

Great recipe....Delicious ans lept me full for hours!!

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Alex

9 months ago

So glad you loved it, Sarah! xx

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Sarah G

9 months ago

sooooo good and easy to make! Defo gonna be a breakfast go to from now on!!

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Alex

9 months ago

So happy you loved them, Sarah! 🌟 x

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