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Cook
45m

Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by preheating the oven to 180°C fan / 200°C conventional and lining a large rectangular baking tin (roughly 30x20cm) with baking paper.
For
4
M
I
Frittata filling
8
Chicken chipolatas, I use Heck - can sub for reduced fat pork or turkey sausage
1
Red pepper, finely diced
Per Serving
Calories
418kcal
Fat
12.6g
Carbs
39.2g
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Made it?
You can bulk it out further with mushrooms or spinach
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R
Rachel O
23 days ago

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C
Charley W
3 months ago
How long will these keep for in the fridge?
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Alex
3 months ago
Hey Charley, keep them wrapped up in the fridge for 3-4 days xx
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H
Hannah S
7 months ago
So good ! I added chipotle mayo into the wraps too before frying in a pan

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C
Carina A
8 months ago
My son loves it (and so do I) 🙈

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Sarah G
9 months ago
Great recipe....Delicious ans lept me full for hours!!

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Alex
9 months ago
So glad you loved it, Sarah! xx
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Sarah G
9 months ago
sooooo good and easy to make! Defo gonna be a breakfast go to from now on!!

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Alex
9 months ago
So happy you loved them, Sarah! 🌟 x
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