Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by preheating the oven to 180°C fan / 200°C conventional and lining a large rectangular baking tin (roughly 30x20cm) with baking paper.
Once the cottage cheese is blitzed, you cannot taste it. However, if you prefer you can swap it for thick Greek yoghurt or low fat cream cheese. If leaving it out entirely, add one extra egg the texture will be slightly firmer but still works well for burritos. If using egg whites from whole eggs, leftover yolks can be used in scrambled eggs, pasta sauces, or frozen with a pinch of salt for up to 3 months for later use. Flavour additions Spicy: add chilli flakes or a little chipotle paste to the egg mix. Mexican style: swap smoked paprika for cumin and add jalapeños. Mediterranean: Add sun-dried tomatoes and swap cheddar for light feta or mozzarella. Sauce ideas Sriracha or sriracha mayo for heat. Chipotle yoghurt or chipotle mayo for a smoky kick. Garlic & herb yoghurt for something lighter. BBQ sauce or tomato ketchup also work well!
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You can bulk it out further with mushrooms or spinach
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Sarah G
3 days ago
Great recipe....Delicious ans lept me full for hours!!
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Alex
2 days ago
So glad you loved it, Sarah! xx
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Sarah G
3 days ago
sooooo good and easy to make! Defo gonna be a breakfast go to from now on!!
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Alex
2 days ago
So happy you loved them, Sarah! 🌟 x
Like
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 180°C fan / 200°C conventional and lining a large rectangular baking tin (roughly 30x20cm) with baking paper.
Once the cottage cheese is blitzed, you cannot taste it. However, if you prefer you can swap it for thick Greek yoghurt or low fat cream cheese. If leaving it out entirely, add one extra egg the texture will be slightly firmer but still works well for burritos. If using egg whites from whole eggs, leftover yolks can be used in scrambled eggs, pasta sauces, or frozen with a pinch of salt for up to 3 months for later use. Flavour additions Spicy: add chilli flakes or a little chipotle paste to the egg mix. Mexican style: swap smoked paprika for cumin and add jalapeños. Mediterranean: Add sun-dried tomatoes and swap cheddar for light feta or mozzarella. Sauce ideas Sriracha or sriracha mayo for heat. Chipotle yoghurt or chipotle mayo for a smoky kick. Garlic & herb yoghurt for something lighter. BBQ sauce or tomato ketchup also work well!
Only visible to you
Made it?
You can bulk it out further with mushrooms or spinach
Cancel
Sarah G
3 days ago
Great recipe....Delicious ans lept me full for hours!!
Like
Reply
Cancel
Alex
2 days ago
So glad you loved it, Sarah! xx
Like
Reply
Cancel
Sarah G
3 days ago
sooooo good and easy to make! Defo gonna be a breakfast go to from now on!!
Like
Reply
Cancel
Alex
2 days ago
So happy you loved them, Sarah! 🌟 x
Like
Reply
Cancel
