Thin golden crepes, are filled with a lighter version of the favourite Banoffee Pie flavours. Greek yoghurt, sliced banana, caramel sauce and dark chocolate fill and top this delicious breakfast.
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by combining the flour and salt.
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For
1
M
I
50
g
Plain flour (can sub for oat flour, wholewheat flour, almond flour)
1
pinch
Salt
150
ml
Almond milk, room temperature (can sub for regular milk)
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Cook along with all of our recipes
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Per Serving
Calories
426kcal
Fat
9.3g
Carbs
70.7g
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Cook along with all of our recipes
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Thin golden crepes, are filled with a lighter version of the favourite Banoffee Pie flavours. Greek yoghurt, sliced banana, caramel sauce and dark chocolate fill and top this delicious breakfast.
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by combining the flour and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
50
g
Plain flour (can sub for oat flour, wholewheat flour, almond flour)
1
pinch
Salt
150
ml
Almond milk, room temperature (can sub for regular milk)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
426kcal
Fat
9.3g
Carbs
70.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
