Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by combining the flour and salt.
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For
1
M
I
50
g
Plain flour, can sub for oat flour, wholewheat flour, almond flour
1
pinch
Salt
150
ml
Almond milk, room temperature, can sub for regular milk
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Per Serving
Calories
426kcal
Fat
9.3g
Carbs
70.7g
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If you want a protein boost, use 30g plain flour and 20g protein powder. Vanilla would work best here or even banana. Without toppings, the calories would be 265.
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El
a month ago
SUPER TASTY AND SUPER EASY TO MAKE😍🤤
Like
Reply
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Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by combining the flour and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Plain flour, can sub for oat flour, wholewheat flour, almond flour
1
pinch
Salt
150
ml
Almond milk, room temperature, can sub for regular milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
426kcal
Fat
9.3g
Carbs
70.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want a protein boost, use 30g plain flour and 20g protein powder. Vanilla would work best here or even banana. Without toppings, the calories would be 265.
Only visible to you
Made it?
Cancel
El
a month ago
SUPER TASTY AND SUPER EASY TO MAKE😍🤤
Like
Reply
Cancel
