Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the diced chicken with salt and pepper. Toss in the cornflour until evenly coated.
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For
2
M
I
250
g
Chicken breast, diced
Salt
Pepper
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Per Serving
Calories
568kcal
Fat
9.95g
Carbs
77.25g
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It’s very easy to forget to cook rice a day before you plan a recipe. If you forget or you’re short on time, you can use this microwave rice hack. Use plain microwave rice and heat it slightly under time, around 30-40 seconds less than the packet states. Tip it straight out onto a plate or tray.Fluff with a fork and leave for 10 minutes at room temp (or 3-5 minutes in the fridge). This lets the surface moisture evaporate, giving that slightly dry, separate grain texture you need for frying.
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Made it?
Any green veggies or pan fried pak choi is delicious!
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N
Natalie K
6 days ago
Has this with some goldfish curry sauce and honestly enjoyed it as much as any takeaway!
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Alex
4 days ago
Sounds banging, Natalie! xx
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A
Amy O
19 days ago
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Rosie L
a month ago
last nights tea, delicious!! done it a few times before and is a favourite in our house 🥰
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Alex
a month ago
So thrilled to hear it's a family favorite, Rosie! 🥰 xx
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L
Lydia J
3 months ago
So easy to make and absolutely delicious 😍
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Alex
2 months ago
Love that Lydia! xx 😍
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Cerys
3 months ago
THIS IS GOING ON OUR WEEKLY MEAL ROTATION - SOOOO TASTY!! it is super easy to make too
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Alex
2 months ago
Wowww, that makes me so happy! xx
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L
Lydia J
3 months ago
So easy to make and absolutely delicious 😍
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Alex
2 months ago
So glad you loved it, Lydia! ❤️😊
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Fi P
3 months ago
Delicious flavours and the texture is great!! My hubby is a fan of nasi goreng so i did the egg on top instead of cooked in! 🍳
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Alex
3 months ago
That's a banging idea, love it! xx 🍳
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J
Jasmin P
3 months ago
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Alex
3 months ago
looks divine!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the diced chicken with salt and pepper. Toss in the cornflour until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
9.95g
Carbs
77.25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
It’s very easy to forget to cook rice a day before you plan a recipe. If you forget or you’re short on time, you can use this microwave rice hack. Use plain microwave rice and heat it slightly under time, around 30-40 seconds less than the packet states. Tip it straight out onto a plate or tray.Fluff with a fork and leave for 10 minutes at room temp (or 3-5 minutes in the fridge). This lets the surface moisture evaporate, giving that slightly dry, separate grain texture you need for frying.
Only visible to you
Made it?
Any green veggies or pan fried pak choi is delicious!
Cancel
N
Natalie K
6 days ago
Has this with some goldfish curry sauce and honestly enjoyed it as much as any takeaway!
Like
Reply
Cancel
Alex
4 days ago
Sounds banging, Natalie! xx
Like
Reply
Cancel
A
Amy O
19 days ago
Like
Reply
Cancel
Rosie L
a month ago
last nights tea, delicious!! done it a few times before and is a favourite in our house 🥰
Like
Reply
Cancel
Alex
a month ago
So thrilled to hear it's a family favorite, Rosie! 🥰 xx
Like
Reply
Cancel
L
Lydia J
3 months ago
So easy to make and absolutely delicious 😍
Like
Reply
Cancel
Alex
2 months ago
Love that Lydia! xx 😍
Like
Reply
Cancel
Cerys
3 months ago
THIS IS GOING ON OUR WEEKLY MEAL ROTATION - SOOOO TASTY!! it is super easy to make too
Like
Reply
Cancel
Alex
2 months ago
Wowww, that makes me so happy! xx
Like
Reply
Cancel
L
Lydia J
3 months ago
So easy to make and absolutely delicious 😍
Like
Reply
Cancel
Alex
2 months ago
So glad you loved it, Lydia! ❤️😊
Like
Reply
Cancel
Fi P
3 months ago
Delicious flavours and the texture is great!! My hubby is a fan of nasi goreng so i did the egg on top instead of cooked in! 🍳
Like
Reply
Cancel
Alex
3 months ago
That's a banging idea, love it! xx 🍳
Like
Reply
Cancel
J
Jasmin P
3 months ago
Like
Reply
Cancel
Alex
3 months ago
looks divine!
Like
Reply
Cancel
