Your cart is empty

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the diced chicken with salt and pepper. Toss in the cornflour until evenly coated.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
Salt
Pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
9.95g
Carbs
77.25g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Any green veggies or pan fried pak choi is delicious!
Cancel
C
Cara M
2 months ago
This was absolutely perfect for a night when the fridge was looking rather empty! 😍 Definitely would make again!

Like
Reply
Cancel
N
Natalie K
3 months ago
Has this with some goldfish curry sauce and honestly enjoyed it as much as any takeaway!

Like
Reply
Cancel
Alex
3 months ago
Sounds banging, Natalie! xx
Like
Reply
Cancel
A
Amy O
4 months ago

Like
Reply
Cancel
Rosie L
4 months ago
last nights tea, delicious!! done it a few times before and is a favourite in our house 🥰

Like
Reply
Cancel
Alex
4 months ago
So thrilled to hear it's a family favorite, Rosie! 🥰 xx
Like
Reply
Cancel
L
Lydia J
6 months ago
So easy to make and absolutely delicious 😍

Like
Reply
Cancel
Alex
5 months ago
Love that Lydia! xx 😍
Like
Reply
Cancel
Cerys
6 months ago
THIS IS GOING ON OUR WEEKLY MEAL ROTATION - SOOOO TASTY!! it is super easy to make too

Like
Reply
Cancel
Alex
5 months ago
Wowww, that makes me so happy! xx
Like
Reply
Cancel
L
Lydia J
6 months ago
So easy to make and absolutely delicious 😍

Like
Reply
Cancel
Alex
5 months ago
So glad you loved it, Lydia! ❤️😊
Like
Reply
Cancel
Fi P
6 months ago
Delicious flavours and the texture is great!! My hubby is a fan of nasi goreng so i did the egg on top instead of cooked in! 🍳

Like
Reply
Cancel
Alex
6 months ago
That's a banging idea, love it! xx 🍳
Like
Reply
Cancel
J
Jasmin P
6 months ago

Like
Reply
Cancel
Alex
6 months ago
looks divine!
Like
Reply
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the diced chicken with salt and pepper. Toss in the cornflour until evenly coated.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
Salt
Pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
9.95g
Carbs
77.25g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Any green veggies or pan fried pak choi is delicious!
Cancel
C
Cara M
2 months ago
This was absolutely perfect for a night when the fridge was looking rather empty! 😍 Definitely would make again!

Like
Reply
Cancel
N
Natalie K
3 months ago
Has this with some goldfish curry sauce and honestly enjoyed it as much as any takeaway!

Like
Reply
Cancel
Alex
3 months ago
Sounds banging, Natalie! xx
Like
Reply
Cancel
A
Amy O
4 months ago

Like
Reply
Cancel
Rosie L
4 months ago
last nights tea, delicious!! done it a few times before and is a favourite in our house 🥰

Like
Reply
Cancel
Alex
4 months ago
So thrilled to hear it's a family favorite, Rosie! 🥰 xx
Like
Reply
Cancel
L
Lydia J
6 months ago
So easy to make and absolutely delicious 😍

Like
Reply
Cancel
Alex
5 months ago
Love that Lydia! xx 😍
Like
Reply
Cancel
Cerys
6 months ago
THIS IS GOING ON OUR WEEKLY MEAL ROTATION - SOOOO TASTY!! it is super easy to make too

Like
Reply
Cancel
Alex
5 months ago
Wowww, that makes me so happy! xx
Like
Reply
Cancel
L
Lydia J
6 months ago
So easy to make and absolutely delicious 😍

Like
Reply
Cancel
Alex
5 months ago
So glad you loved it, Lydia! ❤️😊
Like
Reply
Cancel
Fi P
6 months ago
Delicious flavours and the texture is great!! My hubby is a fan of nasi goreng so i did the egg on top instead of cooked in! 🍳

Like
Reply
Cancel
Alex
6 months ago
That's a banging idea, love it! xx 🍳
Like
Reply
Cancel
J
Jasmin P
6 months ago

Like
Reply
Cancel
Alex
6 months ago
looks divine!
Like
Reply
Cancel