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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the diced chicken with salt and pepper. Toss in the cornflour until evenly coated.
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For
2
M
I
250
g
Chicken breast, diced
Salt
Pepper
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Per Serving
Calories
568kcal
Fat
9.95g
Carbs
77.25g
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Any green veggies or pan fried pak choi is delicious!
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K
Kaitlyn D
5 days ago
Skipped the rice and just went with basmati, also added some baby corn and red peppers for a veg boost! Paired with the Garlic chilli broccoli
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C
Cara M
6 months ago
This was absolutely perfect for a night when the fridge was looking rather empty! 😍 Definitely would make again!
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N
Natalie E
8 months ago
Has this with some goldfish curry sauce and honestly enjoyed it as much as any takeaway!
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Alex
8 months ago
Sounds banging, Natalie! xx
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A
Amy O
8 months ago
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Rosie L
9 months ago
last nights tea, delicious!! done it a few times before and is a favourite in our house 🥰
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Alex
9 months ago
So thrilled to hear it's a family favorite, Rosie! 🥰 xx
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L
Lydia J
10 months ago
So easy to make and absolutely delicious 😍
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Alex
10 months ago
Love that Lydia! xx 😍
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Cerys
10 months ago
THIS IS GOING ON OUR WEEKLY MEAL ROTATION - SOOOO TASTY!! it is super easy to make too
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Alex
10 months ago
Wowww, that makes me so happy! xx
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L
Lydia J
10 months ago
So easy to make and absolutely delicious 😍
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Alex
10 months ago
So glad you loved it, Lydia! ❤️😊
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Fi P
10 months ago
Delicious flavours and the texture is great!! My hubby is a fan of nasi goreng so i did the egg on top instead of cooked in! 🍳
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Alex
10 months ago
That's a banging idea, love it! xx 🍳
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J
Jasmin P
a year ago
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Alex
a year ago
looks divine!
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