Sweet, sticky, savoury, and all done in one pan for an easy midweek meal with less washing up. Made with egg fried rice packed with onions, carrots and peas for extra volume.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the diced chicken with salt and pepper. Toss in the cornflour until evenly coated.
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For
2
M
I
250
g
Chicken breast, diced
Salt
Pepper
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Cook along with all of our recipes
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Per Serving
Calories
568kcal
Fat
9.95g
Carbs
77.25g
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Cook along with all of our recipes
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Next
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Pairs With
Any green veggies or pan fried pak choi is delicious!
Sweet, sticky, savoury, and all done in one pan for an easy midweek meal with less washing up. Made with egg fried rice packed with onions, carrots and peas for extra volume.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the diced chicken with salt and pepper. Toss in the cornflour until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Chicken breast, diced
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
568kcal
Fat
9.95g
Carbs
77.25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Next
Made it? Claim it.
Pairs With
Any green veggies or pan fried pak choi is delicious!
