logo
homepage-image

Folded Cajun Chicken Flatbreads with Ranch Drizzle

These flatbreads are a quick and easy dinner to throw together. They're packed with cajun spiced chicken, peppers and onion and baked with cheese. Served with a homemade ranch drizzle and brushed with garlic butter to help them crisp up beautifully. Perfect for a weeknight dinner or a cheeky friday fakeaway.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees celsius (fan 180 degrees celsius).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

220

g

Chicken breast, diced

3/4

tbsp

Cajun seasoning

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

477kcal

Fat

14.8g

Carbs

41.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

A crispy salad for a lighter option or some homemade cajun spiced chips

Comments

Cancel

B

Bobbie E

15 days ago

Favourite so far 🤤🤤

Like

Reply

Cancel

Alex

14 days ago

YAYY so glad you enjoyed it x

Like

Reply

Cancel

C

Chelsea W

a month ago

Delicious

Like

Reply

Cancel

E

Emma F

a month ago

Like

Reply

Cancel

Sophia M

a month ago

Loved these!! Made them as meal prep for a few days in a row and were still amazing when re heated in the air fryer! Will defo make again

Like

Reply

Cancel

G

Gemma S

a month ago

1/10 September Challenge

Like

Reply

Cancel

L

Lindsey W

a month ago

Would you cook these the same if you used pitta bread

Like

Reply

Cancel

Alex

a month ago

Hi Lindsey! Yes, if you're using pitta bread, follow the same steps. Just keep an eye on them in the oven as pitta can crisp up faster than flatbreads. Enjoy! x

Like

Reply

Cancel

homepage-image

Folded Cajun Chicken Flatbreads with Ranch Drizzle

These flatbreads are a quick and easy dinner to throw together. They're packed with cajun spiced chicken, peppers and onion and baked with cheese. Served with a homemade ranch drizzle and brushed with garlic butter to help them crisp up beautifully. Perfect for a weeknight dinner or a cheeky friday fakeaway.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees celsius (fan 180 degrees celsius).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

220

g

Chicken breast, diced

3/4

tbsp

Cajun seasoning

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

477kcal

Fat

14.8g

Carbs

41.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

A crispy salad for a lighter option or some homemade cajun spiced chips

Comments

Cancel

B

Bobbie E

15 days ago

Favourite so far 🤤🤤

Like

Reply

Cancel

Alex

14 days ago

YAYY so glad you enjoyed it x

Like

Reply

Cancel

C

Chelsea W

a month ago

Delicious

Like

Reply

Cancel

E

Emma F

a month ago

Like

Reply

Cancel

Sophia M

a month ago

Loved these!! Made them as meal prep for a few days in a row and were still amazing when re heated in the air fryer! Will defo make again

Like

Reply

Cancel

G

Gemma S

a month ago

1/10 September Challenge

Like

Reply

Cancel

L

Lindsey W

a month ago

Would you cook these the same if you used pitta bread

Like

Reply

Cancel

Alex

a month ago

Hi Lindsey! Yes, if you're using pitta bread, follow the same steps. Just keep an eye on them in the oven as pitta can crisp up faster than flatbreads. Enjoy! x

Like

Reply

Cancel