Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sausage to a bowl. Season with salt, pepper and paprika. Use a fork to mash the sausages together. Remove any skin that comes loose.
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For
2
M
I
5
Chicken chipolata sausages
Salt
Pepper
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Per Serving
Calories
446kcal
Fat
13.7g
Carbs
43.6g
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This recipe is perfect for a weekend brunch, but if you fancy making them lighter or for breakfast you can make the below changes: Eggs - sub the two eggs for a further 90g of egg white to make a whole egg white omelette. This will also boost the protein! Chorizo - is added here for a burst of extra flavour, but naturally this adds to the overall fat content, so you can leave this out and add 1/2 tsp smoked paprika and 1/2 tsp garlic granules to the omelette to add extra flavour. Reduced fat salad cheese - you can use it either in the omelette, or leave to just crumble on top and use 1/2 of the amount Brioche buns - you could sub these for English muffins.
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Lauren S
9 months ago
Well now I know what I’ll be making with the chicken sausages in my freezer! Looks great
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sausage to a bowl. Season with salt, pepper and paprika. Use a fork to mash the sausages together. Remove any skin that comes loose.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
5
Chicken chipolata sausages
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
446kcal
Fat
13.7g
Carbs
43.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is perfect for a weekend brunch, but if you fancy making them lighter or for breakfast you can make the below changes: Eggs - sub the two eggs for a further 90g of egg white to make a whole egg white omelette. This will also boost the protein! Chorizo - is added here for a burst of extra flavour, but naturally this adds to the overall fat content, so you can leave this out and add 1/2 tsp smoked paprika and 1/2 tsp garlic granules to the omelette to add extra flavour. Reduced fat salad cheese - you can use it either in the omelette, or leave to just crumble on top and use 1/2 of the amount Brioche buns - you could sub these for English muffins.
Only visible to you
Made it?
Cancel
L
Lauren S
9 months ago
Well now I know what I’ll be making with the chicken sausages in my freezer! Looks great
Like
Reply
Cancel
