Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by adding the sausage to a bowl. Season with salt, pepper and paprika. Use a fork to mash the sausages together. Remove any skin that comes loose.
This recipe is perfect for a weekend brunch, but if you fancy making them lighter or for breakfast you can make the below changes: Eggs - sub the two eggs for a further 90g of egg white to make a whole egg white omelette. This will also boost the protein! Chorizo - is added here for a burst of extra flavour, but naturally this adds to the overall fat content, so you can leave this out and add 1/2 tsp smoked paprika and 1/2 tsp garlic granules to the omelette to add extra flavour. Reduced fat salad cheese - you can use it either in the omelette, or leave to just crumble on top and use 1/2 of the amount Brioche buns - you could sub these for English muffins.
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Lauren S
7 months ago
Well now I know what I’ll be making with the chicken sausages in my freezer! Looks great
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the sausage to a bowl. Season with salt, pepper and paprika. Use a fork to mash the sausages together. Remove any skin that comes loose.
This recipe is perfect for a weekend brunch, but if you fancy making them lighter or for breakfast you can make the below changes: Eggs - sub the two eggs for a further 90g of egg white to make a whole egg white omelette. This will also boost the protein! Chorizo - is added here for a burst of extra flavour, but naturally this adds to the overall fat content, so you can leave this out and add 1/2 tsp smoked paprika and 1/2 tsp garlic granules to the omelette to add extra flavour. Reduced fat salad cheese - you can use it either in the omelette, or leave to just crumble on top and use 1/2 of the amount Brioche buns - you could sub these for English muffins.
Only visible to you
Made it?
Cancel
L
Lauren S
7 months ago
Well now I know what I’ll be making with the chicken sausages in my freezer! Looks great
Like
Reply
Cancel
