Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan.
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For
2
M
I
For the Flatbreads (or see notes for recommended sub - 264 calories per flatbreads and 13.6g protein)
130
g
Self-raising flour
140
g
Fat-free thick Greek yoghurt, such as Fage
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Per Serving
Calories
556kcal
Fat
11.3g
Carbs
64g
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You can use shop-bought flatbreads for a super speedy dinner. Deli Kitchen Greek-style flatbreads are usually among the lightest options and will reduce the overall calories. However, they may also slightly lower the protein compared to the homemade version. Simply skip the dough step and assemble as normal. Mozzarella gives the best melt and stretch. Avoid very wet fresh mozzarella as it can make the base soggy. You can add Jalapeños for extra heat. A sprinkle of cheddar with the mozzarella for sharper flavour. Spinach under the chicken for extra volume.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Flatbreads (or see notes for recommended sub - 264 calories per flatbreads and 13.6g protein)
130
g
Self-raising flour
140
g
Fat-free thick Greek yoghurt, such as Fage
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
11.3g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use shop-bought flatbreads for a super speedy dinner. Deli Kitchen Greek-style flatbreads are usually among the lightest options and will reduce the overall calories. However, they may also slightly lower the protein compared to the homemade version. Simply skip the dough step and assemble as normal. Mozzarella gives the best melt and stretch. Avoid very wet fresh mozzarella as it can make the base soggy. You can add Jalapeños for extra heat. A sprinkle of cheddar with the mozzarella for sharper flavour. Spinach under the chicken for extra volume.
Only visible to you
Made it?
Cancel
