Cook
25m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees Celsius.
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For
2
M
I
200
g
Chicken breast
Salt
Pepper
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Per Serving
Calories
378kcal
Fat
5.4g
Carbs
44.05g
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I find Romaine lettuce keeps better than other forms when making ahead of time. I wouldn't keep these in the fridge for more than 2 days. However, you can prep the filling and keep this in the fridge for up to 4 days. If prepping the pitta breads, always ensure they have cooled prior to wrapping in foil.
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R
Roger B
18 days ago
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Fiona W
25 days ago
This is so tasty easy 2 make and gd macros . Perfect for lunch
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Alex
22 days ago
Amazing isn't it! Glad you enjoyed it, Fiona! 😊 xx
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M
Molly L
a month ago
Swapped the onions out for pickled gherkins just because it’s what I had to hand and the bacon was very crispy 😅
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Alex
25 days ago
Pickled gherkins sound like an exciting twist on the recipe, Molly! Thanks for sharing your version😅 Back to that crispy bacon goodness next!
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Lauren L
a month ago
Absolutely unreal recipe, but aren’t they all🥰 portioned into little jars so I can add to my pitta bread at work
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Leah T
5 months ago
Yummy
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Laura C
5 months ago
Really good
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S
Stephanie P
5 months ago
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Chelsea W
6 months ago
Tastes absolutely amazing!
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H
Helen L
10 months ago
We made this tonight but used fajita seasoning rather than sweet chilli, was gorgeous and will definitely be a staple meal in our household!
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Katie C
a year ago
This was amazing! A hit with all the family!
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Alex
a year ago
Yum! So glad it was enjoyed by everyone 😊
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K
Kylie W
a year ago
Not quite as pretty as Alex’s & I over cooked my bacon 🫣 but tasty nonetheless Served mine with mini garlic crispy potatoes 👌
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Alex
a year ago
It happens to the best of us 😄 still looks banging! Love the idea of having it with those potatoes
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
378kcal
Fat
5.4g
Carbs
44.05g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I find Romaine lettuce keeps better than other forms when making ahead of time. I wouldn't keep these in the fridge for more than 2 days. However, you can prep the filling and keep this in the fridge for up to 4 days. If prepping the pitta breads, always ensure they have cooled prior to wrapping in foil.
Only visible to you
Made it?
Cancel
R
Roger B
18 days ago
Like
Reply
Cancel
F
Fiona W
25 days ago
This is so tasty easy 2 make and gd macros . Perfect for lunch
Like
Reply
Cancel
Alex
22 days ago
Amazing isn't it! Glad you enjoyed it, Fiona! 😊 xx
Like
Reply
Cancel
M
Molly L
a month ago
Swapped the onions out for pickled gherkins just because it’s what I had to hand and the bacon was very crispy 😅
Like
Reply
Cancel
Alex
25 days ago
Pickled gherkins sound like an exciting twist on the recipe, Molly! Thanks for sharing your version😅 Back to that crispy bacon goodness next!
Like
Reply
Cancel
Lauren L
a month ago
Absolutely unreal recipe, but aren’t they all🥰 portioned into little jars so I can add to my pitta bread at work
Like
Reply
Cancel
Leah T
5 months ago
Yummy
Like
Reply
Cancel
L
Laura C
5 months ago
Really good
Like
Reply
Cancel
S
Stephanie P
5 months ago
Like
Reply
Cancel
Chelsea W
6 months ago
Tastes absolutely amazing!
Like
Reply
Cancel
H
Helen L
10 months ago
We made this tonight but used fajita seasoning rather than sweet chilli, was gorgeous and will definitely be a staple meal in our household!
Like
Reply
Cancel
Katie C
a year ago
This was amazing! A hit with all the family!
Like
Reply
Cancel
Alex
a year ago
Yum! So glad it was enjoyed by everyone 😊
Like
Reply
Cancel
K
Kylie W
a year ago
Not quite as pretty as Alex’s & I over cooked my bacon 🫣 but tasty nonetheless Served mine with mini garlic crispy potatoes 👌
Like
Reply
Cancel
Alex
a year ago
It happens to the best of us 😄 still looks banging! Love the idea of having it with those potatoes
Like
Reply
Cancel
