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Sweet Chilli Chicken & Bacon Pitta

One of my go to lunches, its quick, easy and tastes banging!

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180 degrees Celsius.

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For

2

M

I

200

g

Chicken breast

Salt

Pepper

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Per Serving

Calories

378kcal

Fat

5.4g

Carbs

44.05g

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Notes

I find Romaine lettuce keeps better than other forms when making ahead of time. I wouldn't keep these in the fridge for more than 2 days. However, you can prep the filling and keep this in the fridge for up to 4 days.

If prepping the pitta breads, always ensure they have cooled prior to wrapping in foil.

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R

Roger B

2 months ago

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F

Fiona W

2 months ago

This is so tasty easy 2 make and gd macros . Perfect for lunch

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Alex

2 months ago

Amazing isn't it! Glad you enjoyed it, Fiona! 😊 xx

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M

Molly L

2 months ago

Swapped the onions out for pickled gherkins just because it’s what I had to hand and the bacon was very crispy 😅

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Alex

2 months ago

Pickled gherkins sound like an exciting twist on the recipe, Molly! Thanks for sharing your version😅 Back to that crispy bacon goodness next!

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Lauren L

3 months ago

Absolutely unreal recipe, but aren’t they all🥰 portioned into little jars so I can add to my pitta bread at work

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Leah T

6 months ago

Yummy

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L

Laura C

7 months ago

Really good

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S

Stephanie P

7 months ago

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Chelsea W

7 months ago

Tastes absolutely amazing!

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H

Helen L

a year ago

We made this tonight but used fajita seasoning rather than sweet chilli, was gorgeous and will definitely be a staple meal in our household!

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Katie C

a year ago

This was amazing! A hit with all the family!

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Alex

a year ago

Yum! So glad it was enjoyed by everyone 😊

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K

Kylie W

a year ago

Not quite as pretty as Alex’s & I over cooked my bacon 🫣 but tasty nonetheless Served mine with mini garlic crispy potatoes 👌

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Alex

a year ago

It happens to the best of us 😄 still looks banging! Love the idea of having it with those potatoes

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homepage-image

Sweet Chilli Chicken & Bacon Pitta

One of my go to lunches, its quick, easy and tastes banging!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees Celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Chicken breast

Salt

Pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

378kcal

Fat

5.4g

Carbs

44.05g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I find Romaine lettuce keeps better than other forms when making ahead of time. I wouldn't keep these in the fridge for more than 2 days. However, you can prep the filling and keep this in the fridge for up to 4 days.

If prepping the pitta breads, always ensure they have cooled prior to wrapping in foil.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Roger B

2 months ago

Like

Reply

Cancel

F

Fiona W

2 months ago

This is so tasty easy 2 make and gd macros . Perfect for lunch

Like

Reply

Cancel

Alex

2 months ago

Amazing isn't it! Glad you enjoyed it, Fiona! 😊 xx

Like

Reply

Cancel

M

Molly L

2 months ago

Swapped the onions out for pickled gherkins just because it’s what I had to hand and the bacon was very crispy 😅

Like

Reply

Cancel

Alex

2 months ago

Pickled gherkins sound like an exciting twist on the recipe, Molly! Thanks for sharing your version😅 Back to that crispy bacon goodness next!

Like

Reply

Cancel

Lauren L

3 months ago

Absolutely unreal recipe, but aren’t they all🥰 portioned into little jars so I can add to my pitta bread at work

Like

Reply

Cancel

Leah T

6 months ago

Yummy

Like

Reply

Cancel

L

Laura C

7 months ago

Really good

Like

Reply

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S

Stephanie P

7 months ago

Like

Reply

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Chelsea W

7 months ago

Tastes absolutely amazing!

Like

Reply

Cancel

H

Helen L

a year ago

We made this tonight but used fajita seasoning rather than sweet chilli, was gorgeous and will definitely be a staple meal in our household!

Like

Reply

Cancel

Katie C

a year ago

This was amazing! A hit with all the family!

Like

Reply

Cancel

Alex

a year ago

Yum! So glad it was enjoyed by everyone 😊

Like

Reply

Cancel

K

Kylie W

a year ago

Not quite as pretty as Alex’s & I over cooked my bacon 🫣 but tasty nonetheless Served mine with mini garlic crispy potatoes 👌

Like

Reply

Cancel

Alex

a year ago

It happens to the best of us 😄 still looks banging! Love the idea of having it with those potatoes

Like

Reply

Cancel