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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by mixing the chicken with cornflour, garlic granules, ginger, salt and pepper.
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For
2
M
I
For the chicken
300
g
Chicken breast, sliced thinly
1
tbsp
Cornflour
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Per Serving
Calories
513kcal
Fat
9g
Carbs
65.4g
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Becky N
3 months ago
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L
Laura W
4 months ago
Amazing ! So so good
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Chelsea C
6 months ago
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Deborah R
6 months ago
10/10! Super tasty! Really enjoyed this
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Fi P
7 months ago
Taste sensation!
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Nicole Keenan
8 months ago
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R
Rachael R
8 months ago
Absolutely loved this!! We used udon noodles for this and was so so tasty!! Highly recommend
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Alex
8 months ago
Love that swap with udon, Rachael! So happy you enjoyed it xx 😊✨
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Leanne O
9 months ago
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J
Jasmin P
9 months ago
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Eleanor F
9 months ago
So delicious but the fact that it was so easy to make made it all the worth while!!
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Kelly K
9 months ago
Banging meal! Love recipes with gochujang I , thank you 🫶🏼
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Alex
9 months ago
Gochujang brings such an amazing kick, doesn't it? So glad you loved it, Kelly! x 🫶🏼
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Lydia D
9 months ago
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Fiona S
9 months ago
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Sheree N
9 months ago
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A
Aisling M
9 months ago
Will definitely be maiming again and again
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Alex
9 months ago
So glad you loved it, Aisling! 😊 xx
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S
Sarah Pawass
9 months ago
Made this for work today ☺️
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Alex
9 months ago
So happy to hear that, Sarah! ☺️ Hope it was a bangin' lunch! x
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S
Sarah Pawass
9 months ago
It was delicious
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Darcy F
10 months ago
Absolutely delishious!
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Alex
10 months ago
Absolutely lovely to hear, Darcy! 💖
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K
Kayleigh F
10 months ago
Delicious! Made with dried noodles which worked just as well
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Alex
10 months ago
So glad they still worked, Kayleigh! x
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Elland B
10 months ago
Yet to find a meal I don’t like
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Alex
10 months ago
Woop-woop, love that! 😍 xx
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Veronika W
10 months ago
Delicious!!!
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Alex
10 months ago
So glad you think so, Veronika! 😊
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