Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing the chicken with cornflour, garlic granules, ginger, salt and pepper.
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For
2
M
I
For the chicken
300
g
Chicken breast, sliced thinly
1
tbsp
Cornflour
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Per Serving
Calories
513kcal
Fat
9g
Carbs
65.4g
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With all of my recipes, authentic gochujang paste works best. You can usually find it in the world food aisle or on Amazon. Supermarket own brands tend not to be as spicy, if you use these you may want to increase the amount you use. Equally, if you're sensitive to spice, always start of less and increase.
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Nicole Keenan
23 days ago
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Rachael R
23 days ago
Absolutely loved this!! We used udon noodles for this and was so so tasty!! Highly recommend
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Alex
22 days ago
Love that swap with udon, Rachael! So happy you enjoyed it xx 😊✨
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L
Leanne O
a month ago
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Jasmin P
a month ago
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Eleanor F
a month ago
So delicious but the fact that it was so easy to make made it all the worth while!!
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K
Kelly K
a month ago
Banging meal! Love recipes with gochujang I , thank you 🫶🏼
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Alex
a month ago
Gochujang brings such an amazing kick, doesn't it? So glad you loved it, Kelly! x 🫶🏼
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L
Lydia D
a month ago
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Fiona S
a month ago
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Sheree N
2 months ago
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A
Aisling M
2 months ago
Will definitely be maiming again and again
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Alex
2 months ago
So glad you loved it, Aisling! 😊 xx
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S
Sarah Pawass
2 months ago
Made this for work today ☺️
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Alex
2 months ago
So happy to hear that, Sarah! ☺️ Hope it was a bangin' lunch! x
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Sarah Pawass
2 months ago
It was delicious
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Darcy F
3 months ago
Absolutely delishious!
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Alex
2 months ago
Absolutely lovely to hear, Darcy! 💖
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Kayleigh F
3 months ago
Delicious! Made with dried noodles which worked just as well
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Alex
3 months ago
So glad they still worked, Kayleigh! x
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Elland B
3 months ago
Yet to find a meal I don’t like
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Alex
3 months ago
Woop-woop, love that! 😍 xx
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Veronika W
3 months ago
Delicious!!!
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Alex
3 months ago
So glad you think so, Veronika! 😊
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A
Aga P
3 months ago
Bloody brilliant 🥰
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Alex
3 months ago
Happy you loved it Aga! 😊
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Melissa A
3 months ago
I’d pick this over a takeaway any day!
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Alex
3 months ago
Good to hear Melissa! 🌟
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Kelsey H
3 months ago
Added waternut chestnuts for extra crunch! Yum!
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Alex
3 months ago
Lovely idea, that crunch sounds banging! xx
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Karysia S
3 months ago
This was insanely good 😍
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Alex
3 months ago
So glad you loved it, Karysia! 😊
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Gemma P
3 months ago
This was soooo good! Smelt and tasted wonderful. Loved it!
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Alex
3 months ago
So glad you loved it, Gemma! 💖
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing the chicken with cornflour, garlic granules, ginger, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
300
g
Chicken breast, sliced thinly
1
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
513kcal
Fat
9g
Carbs
65.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
With all of my recipes, authentic gochujang paste works best. You can usually find it in the world food aisle or on Amazon. Supermarket own brands tend not to be as spicy, if you use these you may want to increase the amount you use. Equally, if you're sensitive to spice, always start of less and increase.
Only visible to you
Made it?
Cancel
Nicole Keenan
23 days ago
Like
Reply
Cancel
R
Rachael R
23 days ago
Absolutely loved this!! We used udon noodles for this and was so so tasty!! Highly recommend
Like
Reply
Cancel
Alex
22 days ago
Love that swap with udon, Rachael! So happy you enjoyed it xx 😊✨
Like
Reply
Cancel
L
Leanne O
a month ago
Like
Reply
Cancel
J
Jasmin P
a month ago
Like
Reply
Cancel
Eleanor F
a month ago
So delicious but the fact that it was so easy to make made it all the worth while!!
Like
Reply
Cancel
K
Kelly K
a month ago
Banging meal! Love recipes with gochujang I , thank you 🫶🏼
Like
Reply
Cancel
Alex
a month ago
Gochujang brings such an amazing kick, doesn't it? So glad you loved it, Kelly! x 🫶🏼
Like
Reply
Cancel
L
Lydia D
a month ago
Like
Reply
Cancel
F
Fiona S
a month ago
Like
Reply
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S
Sheree N
2 months ago
Like
Reply
Cancel
A
Aisling M
2 months ago
Will definitely be maiming again and again
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Alex
2 months ago
So glad you loved it, Aisling! 😊 xx
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S
Sarah Pawass
2 months ago
Made this for work today ☺️
Like
Reply
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Alex
2 months ago
So happy to hear that, Sarah! ☺️ Hope it was a bangin' lunch! x
Like
Reply
Cancel
S
Sarah Pawass
2 months ago
It was delicious
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Darcy F
3 months ago
Absolutely delishious!
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Alex
2 months ago
Absolutely lovely to hear, Darcy! 💖
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K
Kayleigh F
3 months ago
Delicious! Made with dried noodles which worked just as well
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Alex
3 months ago
So glad they still worked, Kayleigh! x
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Elland B
3 months ago
Yet to find a meal I don’t like
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Alex
3 months ago
Woop-woop, love that! 😍 xx
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Veronika W
3 months ago
Delicious!!!
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Alex
3 months ago
So glad you think so, Veronika! 😊
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A
Aga P
3 months ago
Bloody brilliant 🥰
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Alex
3 months ago
Happy you loved it Aga! 😊
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Melissa A
3 months ago
I’d pick this over a takeaway any day!
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Alex
3 months ago
Good to hear Melissa! 🌟
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K
Kelsey H
3 months ago
Added waternut chestnuts for extra crunch! Yum!
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Alex
3 months ago
Lovely idea, that crunch sounds banging! xx
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Karysia S
3 months ago
This was insanely good 😍
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Alex
3 months ago
So glad you loved it, Karysia! 😊
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Gemma P
3 months ago
This was soooo good! Smelt and tasted wonderful. Loved it!
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Alex
3 months ago
So glad you loved it, Gemma! 💖
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