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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by adding the rice to boil in the chicken stock and cook according to packet instructions.
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For
2
M
I
75
g
Uncooked washed long grain rice
400
ml
Chicken stock
2
x 100g
Chicken breasts (Tesco)
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Per Serving
Calories
450kcal
Fat
6.6g
Carbs
65g
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M
Maury S
8 months ago
This was such a delicious meal, the rice has such a good flavor this way!
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Alex
8 months ago
Isn't that rice just the best! 😊 Thanks Maury!
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Tasha A
9 months ago
Not very good at cooking rice so next time I’ll use micro rice 🤣 also not very good at drizzling sauce lol but this was super tasty thank you
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Alex
9 months ago
Hi Tasha, I'm really glad you enjoyed it! For an easier sauce, you could spoonful it on, spread it in a thin layer, and top with spooned rice Keep having fun in the kitchen! ☺️ Alex
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Tasha A
9 months ago
Ahhh yes sounds good thank you xxx
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Kelly K
a year ago
So yummy!
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K
Kerrie W
a year ago
So tasty, my husband loved it with the toasted sweetcorn & slaw. Will defo make again.
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