Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the rice to boil in the chicken stock and cook according to packet instructions.
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For
2
M
I
75
g
Uncooked washed long grain rice
400
ml
Chicken stock
2
x 100g
Chicken breasts (Tesco)
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Per Serving
Calories
450kcal
Fat
6.6g
Carbs
65g
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Meal prep - you can prep these bowls ahead. They would stay in the fridge for 2-3 days. Ensure they are fully cooled prior to placing a lid on them. For best storage, keep the sauce and salad leave separate. Subs: For quickness, you can either use microwave cajun flavoured rice or mexican flavoured also pairs well. You can add diced red peppers and onion to the rice if you want to. Flour - for this recipe, the chicken is tossed in flour prior to breadcrumbing. This helps the cornflakes to better adhere to the chicken. I usually do this for crispy chicken where I plan to meal prep. You can omit this however if you wish. I buy the ready made pickled pink slaw from Tesco. If you cannot find it, you can make your own: 1/4 head of red cabbage finely chopped 1/4 small red onion thinly sliced 1 small carrot julienned or grated 50ml white vinegar Pinch of salt Mix well and leave to rest ideally for 30 minutes minimum.
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M
Maury S
15 days ago
This was such a delicious meal, the rice has such a good flavor this way!
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Alex
13 days ago
Isn't that rice just the best! 😊 Thanks Maury!
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Tasha A
a month ago
Not very good at cooking rice so next time I’ll use micro rice 🤣 also not very good at drizzling sauce lol but this was super tasty thank you
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Alex
a month ago
Hi Tasha, I'm really glad you enjoyed it! For an easier sauce, you could spoonful it on, spread it in a thin layer, and top with spooned rice Keep having fun in the kitchen! ☺️ Alex
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Tasha A
a month ago
Ahhh yes sounds good thank you xxx
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K
Kelly K
5 months ago
So yummy!
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K
Kerrie W
5 months ago
So tasty, my husband loved it with the toasted sweetcorn & slaw. Will defo make again.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the rice to boil in the chicken stock and cook according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
75
g
Uncooked washed long grain rice
400
ml
Chicken stock
2
x 100g
Chicken breasts (Tesco)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
6.6g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep - you can prep these bowls ahead. They would stay in the fridge for 2-3 days. Ensure they are fully cooled prior to placing a lid on them. For best storage, keep the sauce and salad leave separate. Subs: For quickness, you can either use microwave cajun flavoured rice or mexican flavoured also pairs well. You can add diced red peppers and onion to the rice if you want to. Flour - for this recipe, the chicken is tossed in flour prior to breadcrumbing. This helps the cornflakes to better adhere to the chicken. I usually do this for crispy chicken where I plan to meal prep. You can omit this however if you wish. I buy the ready made pickled pink slaw from Tesco. If you cannot find it, you can make your own: 1/4 head of red cabbage finely chopped 1/4 small red onion thinly sliced 1 small carrot julienned or grated 50ml white vinegar Pinch of salt Mix well and leave to rest ideally for 30 minutes minimum.
Only visible to you
Made it?
Cancel
M
Maury S
15 days ago
This was such a delicious meal, the rice has such a good flavor this way!
Like
Reply
Cancel
Alex
13 days ago
Isn't that rice just the best! 😊 Thanks Maury!
Like
Reply
Cancel
Tasha A
a month ago
Not very good at cooking rice so next time I’ll use micro rice 🤣 also not very good at drizzling sauce lol but this was super tasty thank you
Like
Reply
Cancel
Alex
a month ago
Hi Tasha, I'm really glad you enjoyed it! For an easier sauce, you could spoonful it on, spread it in a thin layer, and top with spooned rice Keep having fun in the kitchen! ☺️ Alex
Like
Reply
Cancel
Tasha A
a month ago
Ahhh yes sounds good thank you xxx
Like
Reply
Cancel
K
Kelly K
5 months ago
So yummy!
Like
Reply
Cancel
K
Kerrie W
5 months ago
So tasty, my husband loved it with the toasted sweetcorn & slaw. Will defo make again.
Like
Reply
Cancel
