Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the grill. Place the bacon medallions on a grill tray and cook according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Bacon medallions
100
g
Egg whites, 3 medium
1
Egg, medium (I use St Ewe’s)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
356kcal
Fat
9.55g
Carbs
31.55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can sub the rocket for spinach if you prefer.
Only visible to you
Made it?
Cancel
C
Courtney B
10 days ago
Husband bloody loves this! I made homemade bagels and this was a perfect pairing 😍
Like
Reply
Cancel
Alex
8 days ago
Homemade bagels are such a banging choice! So glad you two enjoyed it xx
Like
Reply
Cancel
E
Emma Marks M
14 days ago
Could you meal prep these in advance please ?
Like
Reply
Cancel
Alex
13 days ago
Hi Emma, yes, you can meal prep the bacon and omelettes up to 3–4 days ahead! Just reheat them gently and add fresh cream cheese, chilli jam, and rocket while toasting the bagels. Assembling right before eating keeps everything tasty!
Like
Reply
Cancel
G
Gemma E
18 days ago
Like
Reply
Cancel
B
Bethan H
a month ago
Like
Reply
Cancel
S
Sarah C
a month ago
I am looking to do this as meal preps for my breakfast in work. Am I best eating it cold? Not sure if the cream cheese will just turn into liquid if I heated it up
Like
Reply
Cancel
Sammy
a month ago
I've made these for meal prep breakfast. I added wilted spinach to the egg omelettes and assembled with the bacon and bagel. Just added the cream cheese and chili jam after heating through. Not sure I could eat them cold but to each their own.
Like
Reply
Cancel
A
Amy C
a month ago
Super quick and easy to make, very tasty and filling
Like
Reply
Cancel
Alex
a month ago
Lovely to hear, Amy! 😊
Like
Reply
Cancel
R
Rachel F
a month ago
This tasted AMAZING! I love chilli jam so that was a lovely touch!
Like
Reply
Cancel
Alex
a month ago
Chilli jam is so good, isn't it? xx
Like
Reply
Cancel
C
Carina M
a month ago
Wow made this for breakfast it was so good! Only thing is i didn't have rocket in the fridge 🤦🏼♀️ but still tasted great!
Like
Reply
Cancel
Alex
a month ago
I'm glad you loved it, Carina! You can always switch out rocket with another leafy green like spinach or leave it off if you're out. x
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the grill. Place the bacon medallions on a grill tray and cook according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Bacon medallions
100
g
Egg whites, 3 medium
1
Egg, medium (I use St Ewe’s)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
356kcal
Fat
9.55g
Carbs
31.55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can sub the rocket for spinach if you prefer.
Only visible to you
Made it?
Cancel
C
Courtney B
10 days ago
Husband bloody loves this! I made homemade bagels and this was a perfect pairing 😍
Like
Reply
Cancel
Alex
8 days ago
Homemade bagels are such a banging choice! So glad you two enjoyed it xx
Like
Reply
Cancel
E
Emma Marks M
14 days ago
Could you meal prep these in advance please ?
Like
Reply
Cancel
Alex
13 days ago
Hi Emma, yes, you can meal prep the bacon and omelettes up to 3–4 days ahead! Just reheat them gently and add fresh cream cheese, chilli jam, and rocket while toasting the bagels. Assembling right before eating keeps everything tasty!
Like
Reply
Cancel
G
Gemma E
18 days ago
Like
Reply
Cancel
B
Bethan H
a month ago
Like
Reply
Cancel
S
Sarah C
a month ago
I am looking to do this as meal preps for my breakfast in work. Am I best eating it cold? Not sure if the cream cheese will just turn into liquid if I heated it up
Like
Reply
Cancel
Sammy
a month ago
I've made these for meal prep breakfast. I added wilted spinach to the egg omelettes and assembled with the bacon and bagel. Just added the cream cheese and chili jam after heating through. Not sure I could eat them cold but to each their own.
Like
Reply
Cancel
A
Amy C
a month ago
Super quick and easy to make, very tasty and filling
Like
Reply
Cancel
Alex
a month ago
Lovely to hear, Amy! 😊
Like
Reply
Cancel
R
Rachel F
a month ago
This tasted AMAZING! I love chilli jam so that was a lovely touch!
Like
Reply
Cancel
Alex
a month ago
Chilli jam is so good, isn't it? xx
Like
Reply
Cancel
C
Carina M
a month ago
Wow made this for breakfast it was so good! Only thing is i didn't have rocket in the fridge 🤦🏼♀️ but still tasted great!
Like
Reply
Cancel
Alex
a month ago
I'm glad you loved it, Carina! You can always switch out rocket with another leafy green like spinach or leave it off if you're out. x
Like
Reply
Cancel
