Smashed crispy baby potatoes are tossed with fajita spiced chicken and veggies with a chipotle lime dressing before being finished with salad cheese and spring onion for a delicious twist on a summery dish. Sub for halloumi to make it veggie or have it as a side for a main dish.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in a large pan of salted water for 15-20 minutes until tender.
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For
2
M
I
500
g
Baby potatoes
1
tspn
Smoked paprika
1
tspn
Garlic granules
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Cook along with all of our recipes
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Per Serving
Calories
408kcal
Fat
6.8g
Carbs
51.7g
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Cook along with all of our recipes
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Smashed crispy baby potatoes are tossed with fajita spiced chicken and veggies with a chipotle lime dressing before being finished with salad cheese and spring onion for a delicious twist on a summery dish. Sub for halloumi to make it veggie or have it as a side for a main dish.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in a large pan of salted water for 15-20 minutes until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
500
g
Baby potatoes
1
tspn
Smoked paprika
1
tspn
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
408kcal
Fat
6.8g
Carbs
51.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
