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Smashed Fajita Potato Salad

Smashed crispy baby potatoes are tossed with fajita spiced chicken and veggies with a chipotle lime dressing before being finished with salad cheese and spring onion for a delicious twist on a summery dish. Sub for halloumi to make it veggie or have it as a side for a main dish.

Cook

50m

homepage-image

Smashed Fajita Potato Salad

Smashed crispy baby potatoes are tossed with fajita spiced chicken and veggies with a chipotle lime dressing before being finished with salad cheese and spring onion for a delicious twist on a summery dish. Sub for halloumi to make it veggie or have it as a side for a main dish.

Cook

50m

Ingredients

Method

Nutrition

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Step 1

Start by boiling the potatoes in a large pan of salted water for 15-20 minutes until tender.

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For

2

M

I

500

g

Baby potatoes

1

tsp

Smoked paprika

1

tsp

Garlic granules

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Per Serving

Calories

408kcal

Fat

6.8g

Carbs

51.7g

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Natalie S

3 months ago

Delicious, new summer favourite.

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Jordan S

a year ago

One of my fave Sunday meal prep 🤩

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Alex

a year ago

So glad you enjoyed it 🤩

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Cody M

a year ago

My boyfriend a chef and said it one of his favourite things ive cooked

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Alex

a year ago

Wowww that's banging, I'm thrilled he loved it! 😍

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K

Klaudia S

a year ago

10/10

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H

Hannah S

a year ago

Not tried yet but looks amazing!

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