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Lemon & Blueberry Breakfast Muffins

A new fav on the go breakfast incoming. These muffins are light, fluffy (dare I say moist... sorry) with the perfect blend of lemon and blueberry.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius and line two muffin tins with liners.

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For

11

M

I

150

g

Oat flour (see notes, blended rolled oats)

50

g

Plain flour

25

g

Low calorie granulated sweetener (Canderel)

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Per Serving

Calories

116kcal

Fat

3g

Carbs

18.37g

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Pairs With

Either on the go, or have them in a yoghurt bowl. You can always chop them up slightly to have cakey crumbles.

Comments

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homepage-image

Lemon & Blueberry Breakfast Muffins

A new fav on the go breakfast incoming. These muffins are light, fluffy (dare I say moist... sorry) with the perfect blend of lemon and blueberry.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius and line two muffin tins with liners.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

11

M

I

150

g

Oat flour (see notes, blended rolled oats)

50

g

Plain flour

25

g

Low calorie granulated sweetener (Canderel)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

116kcal

Fat

3g

Carbs

18.37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Either on the go, or have them in a yoghurt bowl. You can always chop them up slightly to have cakey crumbles.

Comments

Cancel