Lemon & Blueberry Breakfast Muffins

Name: Lemon & Blueberry Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 11 servings
Ingredients: 150 g Oat flour (see notes, blended rolled oats); 50 g Plain flour; 25 g Low calorie granulated sweetener (Canderel); 1/2 tsp Salt; 1 tsp Baking powder; 1 tsp Bicarbonate of soda; 1 Large egg; 200 ml Almond milk (I used Blue Diamond); 20 g Honey; 50 g Fat free thick Greek yoghurt (I used 0% Fage); 20 g Reduced fat butter, melted (I used Lurpak Lighter); 45 ml Lemon juice; 1 tsp Lemon zest; 150 g Blueberries; 1 tsp Cornflour

A new fav on the go breakfast incoming. These muffins are light, fluffy (dare I say moist... sorry) with the perfect blend of lemon and blueberry.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius and line two muffin tins with liners.

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For

150

Oat flour (see notes, blended rolled oats)

Plain flour

Low calorie granulated sweetener (Canderel)

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Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

116kcal

Fat

Carbs

18.37g

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Cook along with all of our recipes

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Made it? Claim it.

Pairs With

Either on the go, or have them in a yoghurt bowl. You can always chop them up slightly to have cakey crumbles.

breakfast,

meal prep,

under 200 calories,

dessert,

sweet,

lemon,

blueberry

Comments

Cancel

Elland B

14 days ago

Cancel

Lauren B

2 months ago

Might have been how I made them, but weren’t very sweet and definitely put too much cornflour on the blueberries! Will give it another go as they’re good to take to work for a snack

Cancel

More to explore

Calories

381

Protein

39.3g

Carbs

33.2g

Fat

9.4g

Calories

381

Protein

39.3g

Carbs

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Fat

9.4g

Crispy BBQ Chicken Ranch Bowl

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Carbs

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Fat

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570

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Fat

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Caesaroni Tacos

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Hot Sauce Chicken & Bacon Cheesy Potatoes

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485

Protein

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Carbs

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Fat

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485

Protein

42.55g

Carbs

55.25g

Fat

Hot Sauce Chicken & Bacon Cheesy Potatoes

Calories

532

Protein

33.8g

Carbs

55.9g

Fat

16.6g

Calories

532

Protein

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Carbs

55.9g

Fat

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Nacho Philly Cheesesteak Sub

20 minutes

Garlic Hot Honey Chicken & Pepperoni Pizza Buns

Calories

448

Protein

35.6g

Carbs

41.7g

Fat

14.9g

Calories

448

Protein

35.6g

Carbs

41.7g

Fat

14.9g

Garlic Hot Honey Chicken & Pepperoni Pizza Buns

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Calories

354

Protein

40.5g

Carbs

31.7g

Fat

7.9g

Calories

354

Protein

40.5g

Carbs

31.7g

Fat

7.9g

Biscoff Yoghurt Bowls

5 minutes

Calories

544

Protein

42g

Carbs

61.3g

Fat

13.4g

Calories

544

Protein

42g

Carbs

61.3g

Fat

13.4g

Chipotle Ranch Crunchwrap

20 minutes

Cheesy Bacon Chipotle Breakfast Sandwich

Calories

382

Protein

29g

Carbs

37.5g

Fat

9.55g

Calories

382

Protein

29g

Carbs

37.5g

Fat

9.55g

Cheesy Bacon Chipotle Breakfast Sandwich

20 minutes

Lemon & Blueberry Breakfast Muffins

A new fav on the go breakfast incoming. These muffins are light, fluffy (dare I say moist... sorry) with the perfect blend of lemon and blueberry.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees celsius and line two muffin tins with liners.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

150

Oat flour (see notes, blended rolled oats)

Plain flour

Low calorie granulated sweetener (Canderel)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

116kcal

Fat

Carbs

18.37g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Pairs With

Either on the go, or have them in a yoghurt bowl. You can always chop them up slightly to have cakey crumbles.

breakfast,

meal prep,

under 200 calories,

dessert,

sweet,

lemon,

blueberry

Comments

Cancel

Elland B

14 days ago

Cancel

Lauren B

2 months ago

Might have been how I made them, but weren’t very sweet and definitely put too much cornflour on the blueberries! Will give it another go as they’re good to take to work for a snack

Cancel

More to explore

Calories

381

Protein

39.3g

Carbs

33.2g

Fat

9.4g

Calories

381

Protein

39.3g

Carbs

33.2g

Fat

9.4g

Crispy BBQ Chicken Ranch Bowl

25 minutes

Calories

570

Protein

40.5g

Carbs

39.6g

Fat

27.1g

Calories

570

Protein

40.5g

Carbs

39.6g

Fat

27.1g

Caesaroni Tacos

15 minutes

Calories

485

Protein

42.55g

Carbs

55.25g

Fat

Calories

485

Protein

42.55g

Carbs

55.25g

Fat

Hot Sauce Chicken & Bacon Cheesy Potatoes

Calories

532

Protein

33.8g

Carbs

55.9g

Fat

16.6g

Calories

532

Protein

33.8g

Carbs

55.9g

Fat

16.6g

Nacho Philly Cheesesteak Sub

20 minutes

Calories

448

Protein

35.6g

Carbs

41.7g

Fat

14.9g

Calories

448

Protein

35.6g

Carbs

41.7g

Fat

14.9g

Garlic Hot Honey Chicken & Pepperoni Pizza Buns

30 minutes

Calories

354

Protein

40.5g

Carbs

31.7g

Fat

7.9g

Calories

354

Protein

40.5g

Carbs

31.7g

Fat

7.9g

Biscoff Yoghurt Bowls

5 minutes

Calories

544

Protein

42g

Carbs

61.3g

Fat

13.4g

Calories

544

Protein

42g

Carbs

61.3g

Fat

13.4g

Chipotle Ranch Crunchwrap

20 minutes

Calories

382

Protein

29g

Carbs

37.5g

Fat

9.55g

Calories

382

Protein

29g

Carbs

37.5g

Fat

9.55g

Cheesy Bacon Chipotle Breakfast Sandwich

20 minutes

Lemon & Blueberry Breakfast Muffins

A new fav on the go breakfast incoming. These muffins are light, fluffy (dare I say moist... sorry) with the perfect blend of lemon and blueberry.

Next

Pairs With

Comments

More to explore

Lemon & Blueberry Breakfast Muffins

A new fav on the go breakfast incoming. These muffins are light, fluffy (dare I say moist... sorry) with the perfect blend of lemon and blueberry.

Next

Pairs With

Comments

More to explore