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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees celsius and line two muffin tins with liners.
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For
11
M
I
150
g
Oat flour (see notes, blended rolled oats)
50
g
Plain flour
25
g
Low calorie granulated sweetener (Canderel)
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Per Serving
Calories
116kcal
Fat
3g
Carbs
18.37g
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Made it?
Either on the go, or have them in a yoghurt bowl. You can always chop them up slightly to have cakey crumbles.
breakfast,
meal prep,
under 200 calories,
dessert,
sweet,
lemon,
blueberry,
under 30 minutes,
summer
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Kristy M
23 days ago
Little sunken in the middle but super tasty
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Laurie R
5 months ago
Good little snack with a coffee. 😁
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Tria
7 months ago
I didn’t find these as filling as the previous oat-related baking recipes but the flavour combo was elite
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Chelsea C
8 months ago
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S
Shona E
8 months ago
Put the blueberries in after the batter definitely helped
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Alex
8 months ago
Absolutely, highlighting those gorgeous berries makes them even more delicious! x
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S
Shona E
9 months ago
Think I could probably add some more lemon to make them taste more. Also read the recipe wrong and made 12 instead of 10 so should probably have been a bit bigger
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Elland B
a year ago
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L
Lauren B
a year ago
Might have been how I made them, but weren’t very sweet and definitely put too much cornflour on the blueberries! Will give it another go as they’re good to take to work for a snack
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