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Creamy Bolognese Pasta Bake

Taking all the best parts of a classic lasagne and turning them into a speedy pasta dish. A rich bolognese tossed with pasta, layered with creamy white sauce and plenty of cheese... perfect for a cosy, comforting dinner.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by frying the carrot, celery and onion for 3-4 minutes until slightly soft.

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For

2

M

I

50

g

Carrot, diced (for fussy eaters, you can grate it in!)

50

g

Celery, diced

1

small

Onion, diced

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Per Serving

Calories

547kcal

Fat

12.9g

Carbs

59.2g

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Made it?

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Rachel T

14 days ago

I forgot the before pic 😂 was super delicious! Even my fussy daughter ate it! Lots for leftover for lunches too

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Alex

12 days ago

Love hearing this Rachel, that's bangin' news! 😊 Glad your daughter enjoyed it too! x

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M

Mel P

21 days ago

I’d like to make this into a lasagne…. Would you still use the same amount of pasta but just lasagne sheets in stead?

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Alex

20 days ago

For a lasagne version, swap to about 12 dried lasagne sheets, making sure they’re blanched or soaked if necessary to slightly soften. Layer the meat sauce, lasagne sheets, and white sauce, finishing with cheese. Hope it turns out delicious!

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Melissa A

2 months ago

Loved it! So easy to make and went down a treat with the family!

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Alex

2 months ago

Oh wow, that's lovely to hear! 🥰 xx

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Megan D

2 months ago

Just amazing

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Alex

2 months ago

So glad you thought it was amazing, Megan! xx

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Kirsty G

2 months ago

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L

Leanne O

3 months ago

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N

Nicole H

3 months ago

So easy to make and tasted amazing! Tastes just as good the next day too.

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G

Georgia D

3 months ago

Unreal! Did 1.5 times the quantity to make for meal prep - gorgeous reheated next day too

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H

Hannah S

5 months ago

Gorgeousness❤️

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Alex

5 months ago

Ooh that looks so good Hannah

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homepage-image

Creamy Bolognese Pasta Bake

Taking all the best parts of a classic lasagne and turning them into a speedy pasta dish. A rich bolognese tossed with pasta, layered with creamy white sauce and plenty of cheese... perfect for a cosy, comforting dinner.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by frying the carrot, celery and onion for 3-4 minutes until slightly soft.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

50

g

Carrot, diced (for fussy eaters, you can grate it in!)

50

g

Celery, diced

1

small

Onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

547kcal

Fat

12.9g

Carbs

59.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Rachel T

14 days ago

I forgot the before pic 😂 was super delicious! Even my fussy daughter ate it! Lots for leftover for lunches too

Like

Reply

Cancel

Alex

12 days ago

Love hearing this Rachel, that's bangin' news! 😊 Glad your daughter enjoyed it too! x

Like

Reply

Cancel

M

Mel P

21 days ago

I’d like to make this into a lasagne…. Would you still use the same amount of pasta but just lasagne sheets in stead?

Like

Reply

Cancel

Alex

20 days ago

For a lasagne version, swap to about 12 dried lasagne sheets, making sure they’re blanched or soaked if necessary to slightly soften. Layer the meat sauce, lasagne sheets, and white sauce, finishing with cheese. Hope it turns out delicious!

Like

Reply

Cancel

Melissa A

2 months ago

Loved it! So easy to make and went down a treat with the family!

Like

Reply

Cancel

Alex

2 months ago

Oh wow, that's lovely to hear! 🥰 xx

Like

Reply

Cancel

Megan D

2 months ago

Just amazing

Like

Reply

Cancel

Alex

2 months ago

So glad you thought it was amazing, Megan! xx

Like

Reply

Cancel

Kirsty G

2 months ago

Like

Reply

Cancel

L

Leanne O

3 months ago

Like

Reply

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N

Nicole H

3 months ago

So easy to make and tasted amazing! Tastes just as good the next day too.

Like

Reply

Cancel

G

Georgia D

3 months ago

Unreal! Did 1.5 times the quantity to make for meal prep - gorgeous reheated next day too

Like

Reply

Cancel

H

Hannah S

5 months ago

Gorgeousness❤️

Like

Reply

Cancel

Alex

5 months ago

Ooh that looks so good Hannah

Like

Reply

Cancel