Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the carrot, celery and onion for 3-4 minutes until slightly soft.
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For
2
M
I
50
g
Carrot, diced (for fussy eaters, you can grate it in!)
50
g
Celery, diced
1
small
Onion, diced
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Per Serving
Calories
547kcal
Fat
12.9g
Carbs
59.2g
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If you’d like to make your own white sauce instead of using a jar: Melt 15g reduced fat butter in a pan, stir in 15g plain flour, and cook for 1 minute. Slowly whisk in warmed 200 ml semi-skimmed milk, stirring constantly until smooth and thickened. Season with a pinch of salt, pepper, and a little grated nutmeg if you like.
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Alex J
9 days ago
YUM YUM YUM
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Lauren A
12 days ago
I made a portion now for lunch without the white sauce and then 4 more for later fo my partner to cook in the oven, the portion i have just eaten is amazing though! Would 1000% make again!! 🤤
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Alex
12 days ago
Banging choice, Lauren! Enjoy xx 🤤
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RebeccaV
17 days ago
A-Ma-ZING darling.
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Alex
15 days ago
Wowww, thanks lovely! xx
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Gemma B
18 days ago
Oven broke today, but managed to cook in the airfryer! So tasty and the kids loved it too! ☺️
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Alex
15 days ago
Amazing, Gemma! Airfryer's a savior for these moments 🤤✨
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Carly N
21 days ago
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Jo W
a month ago
Another hit in this house. Easy to make and gorgeous to eat
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Alex
a month ago
So happy to hear it's a hit, Jo! xx 😊🏠
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O
Olivia F
a month ago
Oh my god! Yes yes yes and yes
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Rachel T
2 months ago
I forgot the before pic 😂 was super delicious! Even my fussy daughter ate it! Lots for leftover for lunches too
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Alex
2 months ago
Love hearing this Rachel, that's bangin' news! 😊 Glad your daughter enjoyed it too! x
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M
Mel P
2 months ago
I’d like to make this into a lasagne…. Would you still use the same amount of pasta but just lasagne sheets in stead?
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Alex
2 months ago
For a lasagne version, swap to about 12 dried lasagne sheets, making sure they’re blanched or soaked if necessary to slightly soften. Layer the meat sauce, lasagne sheets, and white sauce, finishing with cheese. Hope it turns out delicious!
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Melissa A
3 months ago
Loved it! So easy to make and went down a treat with the family!
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Alex
3 months ago
Oh wow, that's lovely to hear! 🥰 xx
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Megan D
4 months ago
Just amazing
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Alex
4 months ago
So glad you thought it was amazing, Megan! xx
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Kirsty G
4 months ago
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L
Leanne O
5 months ago
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N
Nicole H
5 months ago
So easy to make and tasted amazing! Tastes just as good the next day too.
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G
Georgia D
5 months ago
Unreal! Did 1.5 times the quantity to make for meal prep - gorgeous reheated next day too
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H
Hannah S
7 months ago
Gorgeousness❤️
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Alex
7 months ago
Ooh that looks so good Hannah
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying the carrot, celery and onion for 3-4 minutes until slightly soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
50
g
Carrot, diced (for fussy eaters, you can grate it in!)
50
g
Celery, diced
1
small
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
547kcal
Fat
12.9g
Carbs
59.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you’d like to make your own white sauce instead of using a jar: Melt 15g reduced fat butter in a pan, stir in 15g plain flour, and cook for 1 minute. Slowly whisk in warmed 200 ml semi-skimmed milk, stirring constantly until smooth and thickened. Season with a pinch of salt, pepper, and a little grated nutmeg if you like.
Only visible to you
Made it?
Cancel
Alex J
9 days ago
YUM YUM YUM
Like
Reply
Cancel
L
Lauren A
12 days ago
I made a portion now for lunch without the white sauce and then 4 more for later fo my partner to cook in the oven, the portion i have just eaten is amazing though! Would 1000% make again!! 🤤
Like
Reply
Cancel
Alex
12 days ago
Banging choice, Lauren! Enjoy xx 🤤
Like
Reply
Cancel
R
RebeccaV
17 days ago
A-Ma-ZING darling.
Like
Reply
Cancel
Alex
15 days ago
Wowww, thanks lovely! xx
Like
Reply
Cancel
Gemma B
18 days ago
Oven broke today, but managed to cook in the airfryer! So tasty and the kids loved it too! ☺️
Like
Reply
Cancel
Alex
15 days ago
Amazing, Gemma! Airfryer's a savior for these moments 🤤✨
Like
Reply
Cancel
C
Carly N
21 days ago
Like
Reply
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Jo W
a month ago
Another hit in this house. Easy to make and gorgeous to eat
Like
Reply
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Alex
a month ago
So happy to hear it's a hit, Jo! xx 😊🏠
Like
Reply
Cancel
O
Olivia F
a month ago
Oh my god! Yes yes yes and yes
Like
Reply
Cancel
Rachel T
2 months ago
I forgot the before pic 😂 was super delicious! Even my fussy daughter ate it! Lots for leftover for lunches too
Like
Reply
Cancel
Alex
2 months ago
Love hearing this Rachel, that's bangin' news! 😊 Glad your daughter enjoyed it too! x
Like
Reply
Cancel
M
Mel P
2 months ago
I’d like to make this into a lasagne…. Would you still use the same amount of pasta but just lasagne sheets in stead?
Like
Reply
Cancel
Alex
2 months ago
For a lasagne version, swap to about 12 dried lasagne sheets, making sure they’re blanched or soaked if necessary to slightly soften. Layer the meat sauce, lasagne sheets, and white sauce, finishing with cheese. Hope it turns out delicious!
Like
Reply
Cancel
Melissa A
3 months ago
Loved it! So easy to make and went down a treat with the family!
Like
Reply
Cancel
Alex
3 months ago
Oh wow, that's lovely to hear! 🥰 xx
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Megan D
4 months ago
Just amazing
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Alex
4 months ago
So glad you thought it was amazing, Megan! xx
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Kirsty G
4 months ago
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L
Leanne O
5 months ago
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N
Nicole H
5 months ago
So easy to make and tasted amazing! Tastes just as good the next day too.
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G
Georgia D
5 months ago
Unreal! Did 1.5 times the quantity to make for meal prep - gorgeous reheated next day too
Like
Reply
Cancel
H
Hannah S
7 months ago
Gorgeousness❤️
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Alex
7 months ago
Ooh that looks so good Hannah
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