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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Start by frying the carrot, celery and onion for 3-4 minutes until slightly soft.
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For
2
M
I
50
g
Carrot, diced (for fussy eaters, you can grate it in!)
50
g
Celery, diced
1
small
Onion, diced
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Per Serving
Calories
547kcal
Fat
12.9g
Carbs
59.2g
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Made it?
dinner,
lasagne,
bolognese,
pasta,
pasta bake,
beef,
under 600 calories,
meal prep,
under 45 minutes
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J
Jasmin A
18 days ago
This was lovely! Think I put too much white sauce in. I know it doesn’t look appealing but was lovely! Also we are obsessed with these cheese filled tortilla chips now! I’ve tweaked how I make them slightly. Spray a mini wrap with oil, dust with paprika, fill half side with Mexicana cheese, fold over and bake in oven!
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Michelle H
a month ago
Do you fully cook the pasta before putting it in the oven? When I have done a pasta bake before I’ve only cooked the pasta for half the time to avoid it going stodgy?
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C
Charlene B
a month ago
This was really tasty
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E
Ellie D
2 months ago
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A
Amy Duffy
4 months ago
I made my own Béchamel sauce as I don’t have a shop close by and it was lovely. Very easy and quick to make. Portion size seemed to be huge! I’m stuffed
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Emma N
7 months ago
So tasty!
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Alex J
8 months ago
YUM YUM YUM
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L
Lauren A
8 months ago
I made a portion now for lunch without the white sauce and then 4 more for later fo my partner to cook in the oven, the portion i have just eaten is amazing though! Would 1000% make again!! 🤤
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Alex
8 months ago
Banging choice, Lauren! Enjoy xx 🤤
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R
RebeccaV
8 months ago
A-Ma-ZING darling.
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Alex
8 months ago
Wowww, thanks lovely! xx
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Gemma B
8 months ago
Oven broke today, but managed to cook in the airfryer! So tasty and the kids loved it too! ☺️
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Alex
8 months ago
Amazing, Gemma! Airfryer's a savior for these moments 🤤✨
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C
Carly N
8 months ago
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Jo W
9 months ago
Another hit in this house. Easy to make and gorgeous to eat
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Alex
9 months ago
So happy to hear it's a hit, Jo! xx 😊🏠
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O
Olivia F
9 months ago
Oh my god! Yes yes yes and yes
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Rachel T
10 months ago
I forgot the before pic 😂 was super delicious! Even my fussy daughter ate it! Lots for leftover for lunches too
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Alex
10 months ago
Love hearing this Rachel, that's bangin' news! 😊 Glad your daughter enjoyed it too! x
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M
Mel P
10 months ago
I’d like to make this into a lasagne…. Would you still use the same amount of pasta but just lasagne sheets in stead?
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Alex
10 months ago
For a lasagne version, swap to about 12 dried lasagne sheets, making sure they’re blanched or soaked if necessary to slightly soften. Layer the meat sauce, lasagne sheets, and white sauce, finishing with cheese. Hope it turns out delicious!
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Melissa A
a year ago
Loved it! So easy to make and went down a treat with the family!
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Alex
a year ago
Oh wow, that's lovely to hear! 🥰 xx
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Megan D
a year ago
Just amazing
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Alex
a year ago
So glad you thought it was amazing, Megan! xx
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Kirsty G
a year ago
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Leanne O
a year ago
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Nicole H
a year ago
So easy to make and tasted amazing! Tastes just as good the next day too.
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