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Hot Honey Chicken Alfredo

This flavour combo is absolutely banging. Creamy alfredo style pasta served with hot honey glazed chicken breast. A quick, high protein dinner with a gentle heat and a silky, lighter sauce.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breasts with smoked paprika, garlic granules, salt, and pepper.

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For

2

M

I

250

g

Chicken breast, 2 x 125g each

1

tsp

Smoked paprika

1/2

tsp

Garlic granules

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Per Serving

Calories

552kcal

Fat

14.3g

Carbs

62.3g

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Notes

You can use normal cream, half and half or creme fraiche instead of Elmlea single cream alternative.

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Jordan S

22 days ago

Delicious 🤤

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Francesca P

a month ago

Amazing recipe.

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Alex

a month ago

Wow, so glad you loved it! 😊❤️

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F

Francesca P

a month ago

Amazing recipe and so quick and easy! Perfect for a mid week dinner

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Alex

a month ago

Absolutely banging for those midweek vibes! 💖xx

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C

Cassie W

2 months ago

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Molly L

2 months ago

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Kerrylee

2 months ago

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Sue R

2 months ago

This was so nice, I did make the mistake of not reading the recipe properly & put all of the hot honey sauce in but it was still really good. I’ll pay more attention next time!

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Alex

2 months ago

Thanks for trying out the recipe, Sue! I'm glad you still enjoyed it, even with a little extra heat. Next time, keep a bit for the drizzle and it'll balance perfectly. Let me know how it goes!

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C

Caitlin G

2 months ago

Super Easy to make, beautiful taate

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Alex

2 months ago

Lovely to hear, Caitlin! xx

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Gillian F

2 months ago

Gorgeous 😍

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J

Jane

2 months ago

So tasty!!

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Alex

2 months ago

Lovely to hear, Jane! 💖

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Louise l

3 months ago

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Carina M

3 months ago

So good!

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Alex

3 months ago

Lovely to hear, Carina! 😊💖

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Darcy F

3 months ago

Lush 👌

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Alex

3 months ago

Thanks, Darcy! 👌 xx

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Rachael R

3 months ago

This was so tasty! Would definitely have it again!

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Alex

3 months ago

Absolutely lovely to hear, Rachael! So glad you enjoyed it 💖xx

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homepage-image

Hot Honey Chicken Alfredo

This flavour combo is absolutely banging. Creamy alfredo style pasta served with hot honey glazed chicken breast. A quick, high protein dinner with a gentle heat and a silky, lighter sauce.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breasts with smoked paprika, garlic granules, salt, and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, 2 x 125g each

1

tsp

Smoked paprika

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

552kcal

Fat

14.3g

Carbs

62.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can use normal cream, half and half or creme fraiche instead of Elmlea single cream alternative.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jordan S

22 days ago

Delicious 🤤

Like

Reply

Cancel

F

Francesca P

a month ago

Amazing recipe.

Like

Reply

Cancel

Alex

a month ago

Wow, so glad you loved it! 😊❤️

Like

Reply

Cancel

F

Francesca P

a month ago

Amazing recipe and so quick and easy! Perfect for a mid week dinner

Like

Reply

Cancel

Alex

a month ago

Absolutely banging for those midweek vibes! 💖xx

Like

Reply

Cancel

C

Cassie W

2 months ago

Like

Reply

Cancel

M

Molly L

2 months ago

Like

Reply

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Kerrylee

2 months ago

Like

Reply

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Sue R

2 months ago

This was so nice, I did make the mistake of not reading the recipe properly & put all of the hot honey sauce in but it was still really good. I’ll pay more attention next time!

Like

Reply

Cancel

Alex

2 months ago

Thanks for trying out the recipe, Sue! I'm glad you still enjoyed it, even with a little extra heat. Next time, keep a bit for the drizzle and it'll balance perfectly. Let me know how it goes!

Like

Reply

Cancel

C

Caitlin G

2 months ago

Super Easy to make, beautiful taate

Like

Reply

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Alex

2 months ago

Lovely to hear, Caitlin! xx

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Gillian F

2 months ago

Gorgeous 😍

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J

Jane

2 months ago

So tasty!!

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Alex

2 months ago

Lovely to hear, Jane! 💖

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Louise l

3 months ago

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C

Carina M

3 months ago

So good!

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Alex

3 months ago

Lovely to hear, Carina! 😊💖

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Darcy F

3 months ago

Lush 👌

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Alex

3 months ago

Thanks, Darcy! 👌 xx

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R

Rachael R

3 months ago

This was so tasty! Would definitely have it again!

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Alex

3 months ago

Absolutely lovely to hear, Rachael! So glad you enjoyed it 💖xx

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