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Biscoff Yoghurt Bowls

I've recently fell back in love with this super speedy breakfast. It takes a few minutes, tastes amazing and easily one you can take to work too.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the yoghurt to a bowl and mix in the protein powder.

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For

1

M

I

200

g

Thick 0% fat greek yoghurt (I use Fage)

1

scoop

Vanilla protein powder, I used Whey from My Protein

50

g

Frozen raspberries

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Per Serving

Calories

354kcal

Fat

7.9g

Carbs

31.7g

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L

Laura H

8 days ago

This was AMAZING!!! I’m not a breakfast lover but this was unreal!! I really enjoyed it! I’m having it again tomorrow! It was quick and easy to make and really filling and enjoyable!

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Alex

8 days ago

So glad you enjoyed it — makes my day! 💖xx

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E

Emma B

8 days ago

Swapped out the Greek yoghurt for some Alpro plant based vanilla and it was delicious!

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Alex

8 days ago

Smashed it Emma! xx

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L

Leanne H

15 days ago

Yummy new breakfast to add into my week

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Collette H

18 days ago

I am not really one for frozen fruit, but this was lovely 😋

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B

Becky J

19 days ago

Love this breakfast! Quick, easy and delicious!

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T

Tasmin G

21 days ago

Fave breakfast on repeat! Tried with fresh raspberries but prefer frozen for sure

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Alex

21 days ago

I love this one! Looks good 😍

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S

Sophie M

22 days ago

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L

Laura J

22 days ago

My staple “go to” breakfast!

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S

Stacey J

a month ago

I didn’t have any frozen raspberries so I used strawberries and frozen blueberries instead but I microwaved the blueberries. Absolutely love this and can’t wait to make it with frozen raspberries instead

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Reply

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Alex

a month ago

YAYY Stacey, that sounds banging! Frozen blueberries are sooo good too

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Reply

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H

Hannah S

4 months ago

Amaze!!

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T

Tasmin G

4 months ago

New fave breakfast, on repeat all this week!

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Reply

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homepage-image

Biscoff Yoghurt Bowls

I've recently fell back in love with this super speedy breakfast. It takes a few minutes, tastes amazing and easily one you can take to work too.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the yoghurt to a bowl and mix in the protein powder.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

200

g

Thick 0% fat greek yoghurt (I use Fage)

1

scoop

Vanilla protein powder, I used Whey from My Protein

50

g

Frozen raspberries

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

354kcal

Fat

7.9g

Carbs

31.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

L

Laura H

8 days ago

This was AMAZING!!! I’m not a breakfast lover but this was unreal!! I really enjoyed it! I’m having it again tomorrow! It was quick and easy to make and really filling and enjoyable!

Like

Reply

Cancel

Alex

8 days ago

So glad you enjoyed it — makes my day! 💖xx

Like

Reply

Cancel

E

Emma B

8 days ago

Swapped out the Greek yoghurt for some Alpro plant based vanilla and it was delicious!

Like

Reply

Cancel

Alex

8 days ago

Smashed it Emma! xx

Like

Reply

Cancel

L

Leanne H

15 days ago

Yummy new breakfast to add into my week

Like

Reply

Cancel

Collette H

18 days ago

I am not really one for frozen fruit, but this was lovely 😋

Like

Reply

Cancel

B

Becky J

19 days ago

Love this breakfast! Quick, easy and delicious!

Like

Reply

Cancel

T

Tasmin G

21 days ago

Fave breakfast on repeat! Tried with fresh raspberries but prefer frozen for sure

Like

Reply

Cancel

Alex

21 days ago

I love this one! Looks good 😍

Like

Reply

Cancel

S

Sophie M

22 days ago

Like

Reply

Cancel

L

Laura J

22 days ago

My staple “go to” breakfast!

Like

Reply

Cancel

S

Stacey J

a month ago

I didn’t have any frozen raspberries so I used strawberries and frozen blueberries instead but I microwaved the blueberries. Absolutely love this and can’t wait to make it with frozen raspberries instead

Like

Reply

Cancel

Alex

a month ago

YAYY Stacey, that sounds banging! Frozen blueberries are sooo good too

Like

Reply

Cancel

H

Hannah S

4 months ago

Amaze!!

Like

Reply

Cancel

T

Tasmin G

4 months ago

New fave breakfast, on repeat all this week!

Like

Reply

Cancel