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Biscoff Yoghurt Bowls

I've recently fell back in love with this super speedy breakfast. It takes a few minutes, tastes amazing and easily one you can take to work too.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the yoghurt to a bowl and mix in the protein powder.

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For

1

M

I

200

g

Thick 0% fat greek yoghurt (I use Fage)

1

scoop

Vanilla protein powder, I used Whey from My Protein

50

g

Frozen raspberries

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Per Serving

Calories

354kcal

Fat

7.9g

Carbs

31.7g

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Notes

You can tweak this to suit your macros by adding less/more biscuit or spread. I would keep the base the same, unless you are not using protein powder. If you are not using protein powder, you can add a tsp vanilla extract, or a dash of honey to sweeten up the yoghurt if you find it naturally quite tart. Alternatively, mix the spread through the yoghurt to give it some flavour. I use frozen raspberries and crumble some of them on top. If you prefer them to be more juicy, you can blast them for 15 seconds in the microwave prior to using them as a topping. I also love to have these as a pudding at night, just half the amounts of everything used.

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Loren G

9 days ago

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Amy C

24 days ago

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Lauren B

a month ago

Super quick breakfast and great for when you fancy something sweet 🙌🏻

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K

Kerina

a month ago

Nice treat!

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Deborah R

a month ago

Forgot to buy the biscoff biscuits so just added a bit more biscoff spread instead

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K

Kirstyn C

a month ago

😍😍 so good

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Alex

a month ago

Glad you loved it, Kirstyn! xx

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Cara S

a month ago

Didn’t have raspberries or strawberries, so used kiwis and frozen blueberries 😍

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Alex

a month ago

Wowww, kiwis and blueberries sound banging in this mix! xx

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E

Eleanor S

a month ago

This was lovely, I ran out of raspberries so swapped to frozen mixed berries instead.

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Alex

a month ago

Mixed berries are so good in it, Eleanor! 😍xx

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J

Jessica Jones

4 months ago

This may just be the thing to convince me to have protein powder in yoghurt 😋

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Alex

4 months ago

So happy the recipe caught your eye! 💖

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Laura H

5 months ago

This was AMAZING!!! I’m not a breakfast lover but this was unreal!! I really enjoyed it! I’m having it again tomorrow! It was quick and easy to make and really filling and enjoyable!

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Alex

5 months ago

So glad you enjoyed it — makes my day! 💖xx

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E

Emma B

5 months ago

Swapped out the Greek yoghurt for some Alpro plant based vanilla and it was delicious!

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Alex

5 months ago

Smashed it Emma! xx

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L

Leanne H

5 months ago

Yummy new breakfast to add into my week

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Collette H

5 months ago

I am not really one for frozen fruit, but this was lovely 😋

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B

Becky J

5 months ago

Love this breakfast! Quick, easy and delicious!

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Tasmin G

5 months ago

Fave breakfast on repeat! Tried with fresh raspberries but prefer frozen for sure

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Alex

5 months ago

I love this one! Looks good 😍

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S

Sophie M

5 months ago

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Laura J

5 months ago

My staple “go to” breakfast!

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Stacey J

5 months ago

I didn’t have any frozen raspberries so I used strawberries and frozen blueberries instead but I microwaved the blueberries. Absolutely love this and can’t wait to make it with frozen raspberries instead

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Alex

5 months ago

YAYY Stacey, that sounds banging! Frozen blueberries are sooo good too

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H

Hannah S

8 months ago

Amaze!!

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Tasmin G

8 months ago

New fave breakfast, on repeat all this week!

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homepage-image

Biscoff Yoghurt Bowls

I've recently fell back in love with this super speedy breakfast. It takes a few minutes, tastes amazing and easily one you can take to work too.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the yoghurt to a bowl and mix in the protein powder.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

200

g

Thick 0% fat greek yoghurt (I use Fage)

1

scoop

Vanilla protein powder, I used Whey from My Protein

50

g

Frozen raspberries

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

354kcal

Fat

7.9g

Carbs

31.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can tweak this to suit your macros by adding less/more biscuit or spread. I would keep the base the same, unless you are not using protein powder. If you are not using protein powder, you can add a tsp vanilla extract, or a dash of honey to sweeten up the yoghurt if you find it naturally quite tart. Alternatively, mix the spread through the yoghurt to give it some flavour. I use frozen raspberries and crumble some of them on top. If you prefer them to be more juicy, you can blast them for 15 seconds in the microwave prior to using them as a topping. I also love to have these as a pudding at night, just half the amounts of everything used.

Your private notes

Only visible to you

Next

Made it?

Comments

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Loren G

9 days ago

Like

Reply

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A

Amy C

24 days ago

Like

Reply

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Lauren B

a month ago

Super quick breakfast and great for when you fancy something sweet 🙌🏻

Like

Reply

Cancel

K

Kerina

a month ago

Nice treat!

Like

Reply

Cancel

D

Deborah R

a month ago

Forgot to buy the biscoff biscuits so just added a bit more biscoff spread instead

Like

Reply

Cancel

K

Kirstyn C

a month ago

😍😍 so good

Like

Reply

Cancel

Alex

a month ago

Glad you loved it, Kirstyn! xx

Like

Reply

Cancel

Cara S

a month ago

Didn’t have raspberries or strawberries, so used kiwis and frozen blueberries 😍

Like

Reply

Cancel

Alex

a month ago

Wowww, kiwis and blueberries sound banging in this mix! xx

Like

Reply

Cancel

E

Eleanor S

a month ago

This was lovely, I ran out of raspberries so swapped to frozen mixed berries instead.

Like

Reply

Cancel

Alex

a month ago

Mixed berries are so good in it, Eleanor! 😍xx

Like

Reply

Cancel

J

Jessica Jones

4 months ago

This may just be the thing to convince me to have protein powder in yoghurt 😋

Like

Reply

Cancel

Alex

4 months ago

So happy the recipe caught your eye! 💖

Like

Reply

Cancel

Laura H

5 months ago

This was AMAZING!!! I’m not a breakfast lover but this was unreal!! I really enjoyed it! I’m having it again tomorrow! It was quick and easy to make and really filling and enjoyable!

Like

Reply

Cancel

Alex

5 months ago

So glad you enjoyed it — makes my day! 💖xx

Like

Reply

Cancel

E

Emma B

5 months ago

Swapped out the Greek yoghurt for some Alpro plant based vanilla and it was delicious!

Like

Reply

Cancel

Alex

5 months ago

Smashed it Emma! xx

Like

Reply

Cancel

L

Leanne H

5 months ago

Yummy new breakfast to add into my week

Like

Reply

Cancel

Collette H

5 months ago

I am not really one for frozen fruit, but this was lovely 😋

Like

Reply

Cancel

B

Becky J

5 months ago

Love this breakfast! Quick, easy and delicious!

Like

Reply

Cancel

Tasmin G

5 months ago

Fave breakfast on repeat! Tried with fresh raspberries but prefer frozen for sure

Like

Reply

Cancel

Alex

5 months ago

I love this one! Looks good 😍

Like

Reply

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S

Sophie M

5 months ago

Like

Reply

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L

Laura J

5 months ago

My staple “go to” breakfast!

Like

Reply

Cancel

S

Stacey J

5 months ago

I didn’t have any frozen raspberries so I used strawberries and frozen blueberries instead but I microwaved the blueberries. Absolutely love this and can’t wait to make it with frozen raspberries instead

Like

Reply

Cancel

Alex

5 months ago

YAYY Stacey, that sounds banging! Frozen blueberries are sooo good too

Like

Reply

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H

Hannah S

8 months ago

Amaze!!

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Tasmin G

8 months ago

New fave breakfast, on repeat all this week!

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