Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a non-stick frying pan over medium-high heat and spraying lightly with oil spray. Add the diced chicken, season with garlic granules, smoked paprika, salt and black pepper and cook for 5-6 minutes, stirring occasionally, until cooked through and lightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1/2
tsp
Garlic granules
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Fat
18.3g
Carbs
37.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can bulk out the wraps more with diced red pepper, onion or even some chopped spinach if you prefer. Pan fry for a few minutes along with the chicken before adding the creamy components.
Only visible to you
Made it?
Homemade wedges or a crispy side salad.
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a non-stick frying pan over medium-high heat and spraying lightly with oil spray. Add the diced chicken, season with garlic granules, smoked paprika, salt and black pepper and cook for 5-6 minutes, stirring occasionally, until cooked through and lightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1/2
tsp
Garlic granules
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Fat
18.3g
Carbs
37.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can bulk out the wraps more with diced red pepper, onion or even some chopped spinach if you prefer. Pan fry for a few minutes along with the chicken before adding the creamy components.
Only visible to you
Made it?
Homemade wedges or a crispy side salad.
Cancel
