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Creamy Hot Sauce Chicken & Bacon Wrap Melts

For when you need something quick and easy, you have to try these wraps. Seasoned smoky chicken is tossed with crispy bacon, hot sauce and creamy cheese, then rolled burrito style into wraps and toasted until golden and melty. Finished with fresh chives.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by heating a non-stick frying pan over medium-high heat and spraying lightly with oil spray. Add the diced chicken, season with garlic granules, smoked paprika, salt and black pepper and cook for 5-6 minutes, stirring occasionally, until cooked through and lightly golden.

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For

2

M

I

250

g

Chicken breast, diced

1/2

tsp

Garlic granules

1/2

tsp

Smoked paprika

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Per Serving

Calories

491kcal

Fat

18.3g

Carbs

37.4g

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Notes

You can bulk out the wraps more with diced red pepper, onion or even some chopped spinach if you prefer. Pan fry for a few minutes along with the chicken before adding the creamy components.

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Only visible to you

Next

Made it?

Pairs With

Homemade wedges or a crispy side salad.

Comments

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A

Amy Duffy

7 days ago

Lovely and very easy to make!

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Reply

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C

Carina M

a month ago

This was sooo good super quick and easy! The only problem .... I could have eaten about 5 more they were that good!

Like

Reply

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C

Collette T

a month ago

This was sooo good

Like

Reply

Cancel

Sammy F

2 months ago

Like

Reply

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J

Jasmin P

2 months ago

Like

Reply

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homepage-image

Creamy Hot Sauce Chicken & Bacon Wrap Melts

For when you need something quick and easy, you have to try these wraps. Seasoned smoky chicken is tossed with crispy bacon, hot sauce and creamy cheese, then rolled burrito style into wraps and toasted until golden and melty. Finished with fresh chives.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by heating a non-stick frying pan over medium-high heat and spraying lightly with oil spray. Add the diced chicken, season with garlic granules, smoked paprika, salt and black pepper and cook for 5-6 minutes, stirring occasionally, until cooked through and lightly golden.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, diced

1/2

tsp

Garlic granules

1/2

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

491kcal

Fat

18.3g

Carbs

37.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can bulk out the wraps more with diced red pepper, onion or even some chopped spinach if you prefer. Pan fry for a few minutes along with the chicken before adding the creamy components.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Homemade wedges or a crispy side salad.

Comments

Cancel

A

Amy Duffy

7 days ago

Lovely and very easy to make!

Like

Reply

Cancel

C

Carina M

a month ago

This was sooo good super quick and easy! The only problem .... I could have eaten about 5 more they were that good!

Like

Reply

Cancel

C

Collette T

a month ago

This was sooo good

Like

Reply

Cancel

Sammy F

2 months ago

Like

Reply

Cancel

J

Jasmin P

2 months ago

Like

Reply

Cancel