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Garlic Parmesan Chicken Bake

Snuggle up to this delicious baked chicken covered in a creamy garlic parmesan sauce topped with mozzarella and served with garlic herb roasted potatoes

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave the cubed potatoes in a heatproof bowl with a splash of water for 6-8 minutes, until just tender. Drain well.

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For

2

M

I

2

Chicken breast, 150g each

Salt

Pepper

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Per Serving

Calories

564kcal

Fat

19.4g

Carbs

49g

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Made it?

Pairs With

Serve with garlic green beans, broccoli or spinach.

Comments

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H

Hannah S

16 days ago

Really nice! Although my potatoes could have done with abit longer 🤣

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D

Deborah R

20 days ago

Lovely dinner! (The chicken is actually cooked!) don’t look it in the picture

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Alex

19 days ago

Glad to hear it, Deborah! Lovely xx 😊

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M

Marie E

a month ago

Amazing! So tasty and so easy to make!

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L

Lucy rome R

a month ago

Stunning!!

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Alex

a month ago

Thank you, Lucy! This dish is so darn good! 💖

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Abby B

4 months ago

So tasty! 🤤

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Alex

4 months ago

So glad you enjoyed it x

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C

Cody M

4 months ago

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K

Klaudia S

4 months ago

So so good 😍

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Alex

4 months ago

YAYY so glad you enjoyed it x

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K

Kelly K

4 months ago

Beaut 👌🏼

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Alex

4 months ago

Thanks Kelly! Loving those vibes 👌🏼

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N

Natalie K

4 months ago

Really tasty, felt so indulgent!

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Alex

4 months ago

So glad you enjoyed it Natalie! 😊

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R

Rachael R

4 months ago

This was great! I swapped for Quorn fillets and tasted just as great!

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Alex

4 months ago

Wowww, that sounds delicious, love your swap! 👌🏼

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Nicola R

4 months ago

Absolutely delicious! We skipped the crispy potatoes and had mash instead as it was what we were craving!

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Alex

4 months ago

Mash sounds lovely, glad you enjoyed it xx

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Kelsey D

4 months ago

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Darcy F

4 months ago

Absolutely delicious 👌

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Alex

4 months ago

So glad you enjoyed it x

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Lindsey W

4 months ago

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Lindsey W

4 months ago

First meal cooked from being back off holiday, forgot broccoli so made roasted carrots instead

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Alex

4 months ago

Sounds delicious, Lindsey! Roasted carrots are a brilliant alternative.

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Nic B

4 months ago

Blooming delicious and so, so comforting!

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Alex

4 months ago

Delicious, I'm thrilled you found it comforting! 😊🔥

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Abigail C

4 months ago

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R

Rachel M

4 months ago

Absolutely lovely with loads of flavour! Did it with baked rooster potatoes as I had some left over from the weekend. Will definitely do again!

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K

Kelly D

4 months ago

Another amazing recipe! So yummy & perfect for these colder evenings

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A

Aisling M

4 months ago

Flavour is so good!

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Alex

4 months ago

So glad you enjoyed it, Aisling! Love that xx

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homepage-image

Garlic Parmesan Chicken Bake

Snuggle up to this delicious baked chicken covered in a creamy garlic parmesan sauce topped with mozzarella and served with garlic herb roasted potatoes

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Microwave the cubed potatoes in a heatproof bowl with a splash of water for 6-8 minutes, until just tender. Drain well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken breast, 150g each

Salt

Pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

564kcal

Fat

19.4g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Serve with garlic green beans, broccoli or spinach.

Comments

Cancel

H

Hannah S

16 days ago

Really nice! Although my potatoes could have done with abit longer 🤣

Like

Reply

Cancel

D

Deborah R

20 days ago

Lovely dinner! (The chicken is actually cooked!) don’t look it in the picture

Like

Reply

Cancel

Alex

19 days ago

Glad to hear it, Deborah! Lovely xx 😊

Like

Reply

Cancel

M

Marie E

a month ago

Amazing! So tasty and so easy to make!

Like

Reply

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L

Lucy rome R

a month ago

Stunning!!

Like

Reply

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Alex

a month ago

Thank you, Lucy! This dish is so darn good! 💖

Like

Reply

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Abby B

4 months ago

So tasty! 🤤

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Reply

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Alex

4 months ago

So glad you enjoyed it x

Like

Reply

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C

Cody M

4 months ago

Like

Reply

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K

Klaudia S

4 months ago

So so good 😍

Like

Reply

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Alex

4 months ago

YAYY so glad you enjoyed it x

Like

Reply

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K

Kelly K

4 months ago

Beaut 👌🏼

Like

Reply

Cancel

Alex

4 months ago

Thanks Kelly! Loving those vibes 👌🏼

Like

Reply

Cancel

N

Natalie K

4 months ago

Really tasty, felt so indulgent!

Like

Reply

Cancel

Alex

4 months ago

So glad you enjoyed it Natalie! 😊

Like

Reply

Cancel

R

Rachael R

4 months ago

This was great! I swapped for Quorn fillets and tasted just as great!

Like

Reply

Cancel

Alex

4 months ago

Wowww, that sounds delicious, love your swap! 👌🏼

Like

Reply

Cancel

Nicola R

4 months ago

Absolutely delicious! We skipped the crispy potatoes and had mash instead as it was what we were craving!

Like

Reply

Cancel

Alex

4 months ago

Mash sounds lovely, glad you enjoyed it xx

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Reply

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Kelsey D

4 months ago

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Darcy F

4 months ago

Absolutely delicious 👌

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Alex

4 months ago

So glad you enjoyed it x

Like

Reply

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Lindsey W

4 months ago

Like

Reply

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Lindsey W

4 months ago

First meal cooked from being back off holiday, forgot broccoli so made roasted carrots instead

Like

Reply

Cancel

Alex

4 months ago

Sounds delicious, Lindsey! Roasted carrots are a brilliant alternative.

Like

Reply

Cancel

Nic B

4 months ago

Blooming delicious and so, so comforting!

Like

Reply

Cancel

Alex

4 months ago

Delicious, I'm thrilled you found it comforting! 😊🔥

Like

Reply

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Abigail C

4 months ago

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R

Rachel M

4 months ago

Absolutely lovely with loads of flavour! Did it with baked rooster potatoes as I had some left over from the weekend. Will definitely do again!

Like

Reply

Cancel

K

Kelly D

4 months ago

Another amazing recipe! So yummy & perfect for these colder evenings

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Reply

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A

Aisling M

4 months ago

Flavour is so good!

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Alex

4 months ago

So glad you enjoyed it, Aisling! Love that xx

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