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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Bring the potatoes to boil in cold salted water for 15-20 minutes until tender. Drain and mash with butter and milk, season with salt and black pepper. Keep warm.
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For
2
M
I
For the mash
450
g
Maris piper potatoes, peeled and chopped
15
g
Lighter butter spread, I use Flora
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Per Serving
Calories
579kcal
Fat
24.3g
Carbs
47.1g
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A
Amy L
2 months ago
Delicious
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H
Hannah J
2 months ago
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T
Tessa R
6 months ago
I’ve never had Boursin before, and I’ve definitely been missing out! This recipe gets a 100/10 from me 🤤
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Megan N
8 months ago
I made this for my tea this evening and it was 10/10 😍
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Lauren B
8 months ago
Creamy and delicious 👌🏻
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Scott S
8 months ago
Anything with Boursin is a win for me
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Alex
8 months ago
Boursin makes everything so delicious, right? 🤤
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Amanda J
9 months ago
Loved this 😋 Even my teenager raved about it and asked me to make it again later this week. 5/5 🌟
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Alex
9 months ago
Amanda, that's banging news! 😊 So happy your teenager loved it too! xx
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G
Georgia D
9 months ago
Delicious! Also did the honey soy carrots (from the app too) with this!
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Alex
9 months ago
Sounds banging, Georgia! Those soy carrots pair so lovely with this dish 😊💖 xx
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S
Sarah C
10 months ago
Loved this 😍 I’m a garlic queen so seasoned my chicken in a garlic & herb rub… I was in garlic heaven 🤤
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Alex
10 months ago
Sounds like garlic heaven indeed! xx 😊
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K
Kirsty C
a year ago
Sooo yummy loved eating this
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Alex
a year ago
So glad you enjoyed it x
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Kelsey D
a year ago
Tasty!
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Alex
a year ago
So glad you enjoyed it, Kelsey! 😊
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D
Dani D
a year ago
Easy to make, filling all the family enjoyed it!
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Alex
a year ago
So glad you all enjoyed it, Dani! 😊
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S
Sonia C
a year ago
Had no broccoli at home, so I did a rocket Salat for the side. Stunning! 😍
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Alex
a year ago
That sounds banging, love me a good rocket salad 😍
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Darcy F
a year ago
Loved this!
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Alex
a year ago
So glad you loved it, Darcy x
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K
Kelly B
a year ago
This was sooo good! I used bacon medallions to keep the calories a bit lower and note to self (although I should have thought of this before), make extra sauce as it disappears too quickly in the potato!
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Alex
a year ago
Great to hear you'd made little calucalated switch by using bacon medallions! To bulk up the sauce for next time, adding an extra dollop of Boursin and a splash more milk should do the trick without affecting the flavor goal x
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Tasmin G
a year ago
Anything with Boursin in always a winner 😍
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Alex
a year ago
Absolute winner every time! 😍
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A
Arianna D
a year ago
Sooo good!
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Alex
a year ago
YAYY so glad you enjoyed it x
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F
Frances M
a year ago
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Louise l
a year ago
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R
Robyn
a year ago
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