Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring the potatoes to boil in cold salted water for 15-20 minutes until tender. Drain and mash with butter and milk, season with salt and black pepper. Keep warm.
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For
2
M
I
For the mash
450
g
Maris piper potatoes, peeled and chopped
15
g
Lighter butter spread, I use Flora
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Per Serving
Calories
579kcal
Fat
24.3g
Carbs
47.1g
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The Boursin is quite garlicky, so if you're not too much of a fan you can omit or reduce the chopped garlic. If you can't get hold of Boursin, supermarkets usually sell a garlic and herb roule which is the closest match, failing that any herby cream cheese will suffice.
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Greens on the side
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M
Megan N
11 days ago
I made this for my tea this evening and it was 10/10 😍
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Lauren B
22 days ago
Creamy and delicious 👌🏻
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Scott S
23 days ago
Anything with Boursin is a win for me
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Alex
22 days ago
Boursin makes everything so delicious, right? 🤤
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Amanda J
a month ago
Loved this 😋 Even my teenager raved about it and asked me to make it again later this week. 5/5 🌟
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Alex
a month ago
Amanda, that's banging news! 😊 So happy your teenager loved it too! xx
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G
Georgia D
2 months ago
Delicious! Also did the honey soy carrots (from the app too) with this!
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Alex
a month ago
Sounds banging, Georgia! Those soy carrots pair so lovely with this dish 😊💖 xx
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S
Sarah C
3 months ago
Loved this 😍 I’m a garlic queen so seasoned my chicken in a garlic & herb rub… I was in garlic heaven 🤤
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Alex
3 months ago
Sounds like garlic heaven indeed! xx 😊
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K
Kirsty C
4 months ago
Sooo yummy loved eating this
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Alex
4 months ago
So glad you enjoyed it x
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Kelsey D
4 months ago
Tasty!
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Alex
4 months ago
So glad you enjoyed it, Kelsey! 😊
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Dani D
4 months ago
Easy to make, filling all the family enjoyed it!
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Alex
4 months ago
So glad you all enjoyed it, Dani! 😊
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S
Sonia C
4 months ago
Had no broccoli at home, so I did a rocket Salat for the side. Stunning! 😍
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Alex
4 months ago
That sounds banging, love me a good rocket salad 😍
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Darcy F
4 months ago
Loved this!
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Alex
4 months ago
So glad you loved it, Darcy x
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K
Kelly B
4 months ago
This was sooo good! I used bacon medallions to keep the calories a bit lower and note to self (although I should have thought of this before), make extra sauce as it disappears too quickly in the potato!
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Alex
4 months ago
Great to hear you'd made little calucalated switch by using bacon medallions! To bulk up the sauce for next time, adding an extra dollop of Boursin and a splash more milk should do the trick without affecting the flavor goal x
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Tasmin G
4 months ago
Anything with Boursin in always a winner 😍
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Alex
4 months ago
Absolute winner every time! 😍
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A
Arianna D
4 months ago
Sooo good!
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Alex
4 months ago
YAYY so glad you enjoyed it x
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F
Frances M
4 months ago
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Louise l
4 months ago
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R
Robyn
4 months ago
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Katrina P
4 months ago
Another amazing dish!😍 left onions out and forgot to do my tenterstem broccoli and swapped the mash for rice instead but was still amazing..will 100% try with mash next time😍
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Alex
4 months ago
Wowww, so glad you loved it 😍
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K
Kelly D
4 months ago
This was perfect on a cold evening.. super quick to make too!
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Alex
4 months ago
So glad it warmed you up, Kelly! 😊
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Jordan S
4 months ago
Anything with mash is always a win in this household 🤩
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Alex
4 months ago
Oh yay, that's music to my ears 🤩xx
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring the potatoes to boil in cold salted water for 15-20 minutes until tender. Drain and mash with butter and milk, season with salt and black pepper. Keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the mash
450
g
Maris piper potatoes, peeled and chopped
15
g
Lighter butter spread, I use Flora
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
24.3g
Carbs
47.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The Boursin is quite garlicky, so if you're not too much of a fan you can omit or reduce the chopped garlic. If you can't get hold of Boursin, supermarkets usually sell a garlic and herb roule which is the closest match, failing that any herby cream cheese will suffice.
Only visible to you
Made it?
Greens on the side
Cancel
M
Megan N
11 days ago
I made this for my tea this evening and it was 10/10 😍
Like
Reply
Cancel
Lauren B
22 days ago
Creamy and delicious 👌🏻
Like
Reply
Cancel
Scott S
23 days ago
Anything with Boursin is a win for me
Like
Reply
Cancel
Alex
22 days ago
Boursin makes everything so delicious, right? 🤤
Like
Reply
Cancel
Amanda J
a month ago
Loved this 😋 Even my teenager raved about it and asked me to make it again later this week. 5/5 🌟
Like
Reply
Cancel
Alex
a month ago
Amanda, that's banging news! 😊 So happy your teenager loved it too! xx
Like
Reply
Cancel
G
Georgia D
2 months ago
Delicious! Also did the honey soy carrots (from the app too) with this!
Like
Reply
Cancel
Alex
a month ago
Sounds banging, Georgia! Those soy carrots pair so lovely with this dish 😊💖 xx
Like
Reply
Cancel
S
Sarah C
3 months ago
Loved this 😍 I’m a garlic queen so seasoned my chicken in a garlic & herb rub… I was in garlic heaven 🤤
Like
Reply
Cancel
Alex
3 months ago
Sounds like garlic heaven indeed! xx 😊
Like
Reply
Cancel
K
Kirsty C
4 months ago
Sooo yummy loved eating this
Like
Reply
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Alex
4 months ago
So glad you enjoyed it x
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Kelsey D
4 months ago
Tasty!
Like
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Alex
4 months ago
So glad you enjoyed it, Kelsey! 😊
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D
Dani D
4 months ago
Easy to make, filling all the family enjoyed it!
Like
Reply
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Alex
4 months ago
So glad you all enjoyed it, Dani! 😊
Like
Reply
Cancel
S
Sonia C
4 months ago
Had no broccoli at home, so I did a rocket Salat for the side. Stunning! 😍
Like
Reply
Cancel
Alex
4 months ago
That sounds banging, love me a good rocket salad 😍
Like
Reply
Cancel
Darcy F
4 months ago
Loved this!
Like
Reply
Cancel
Alex
4 months ago
So glad you loved it, Darcy x
Like
Reply
Cancel
K
Kelly B
4 months ago
This was sooo good! I used bacon medallions to keep the calories a bit lower and note to self (although I should have thought of this before), make extra sauce as it disappears too quickly in the potato!
Like
Reply
Cancel
Alex
4 months ago
Great to hear you'd made little calucalated switch by using bacon medallions! To bulk up the sauce for next time, adding an extra dollop of Boursin and a splash more milk should do the trick without affecting the flavor goal x
Like
Reply
Cancel
Tasmin G
4 months ago
Anything with Boursin in always a winner 😍
Like
Reply
Cancel
Alex
4 months ago
Absolute winner every time! 😍
Like
Reply
Cancel
A
Arianna D
4 months ago
Sooo good!
Like
Reply
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Alex
4 months ago
YAYY so glad you enjoyed it x
Like
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F
Frances M
4 months ago
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Louise l
4 months ago
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R
Robyn
4 months ago
Like
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K
Katrina P
4 months ago
Another amazing dish!😍 left onions out and forgot to do my tenterstem broccoli and swapped the mash for rice instead but was still amazing..will 100% try with mash next time😍
Like
Reply
Cancel
Alex
4 months ago
Wowww, so glad you loved it 😍
Like
Reply
Cancel
K
Kelly D
4 months ago
This was perfect on a cold evening.. super quick to make too!
Like
Reply
Cancel
Alex
4 months ago
So glad it warmed you up, Kelly! 😊
Like
Reply
Cancel
Jordan S
4 months ago
Anything with mash is always a win in this household 🤩
Like
Reply
Cancel
Alex
4 months ago
Oh yay, that's music to my ears 🤩xx
Like
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