Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring the potatoes to boil in cold salted water for 15-20 minutes until tender. Drain and mash with butter and milk, season with salt and black pepper. Keep warm.
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Greens on the side
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Kirsty C
24 days ago
Sooo yummy loved eating this
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Alex
24 days ago
So glad you enjoyed it x
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Kelsey D
a month ago
Tasty!
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Alex
a month ago
So glad you enjoyed it, Kelsey! 😊
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Dani D
a month ago
Easy to make, filling all the family enjoyed it!
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Alex
a month ago
So glad you all enjoyed it, Dani! 😊
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Sonia C
a month ago
Had no broccoli at home, so I did a rocket Salat for the side. Stunning! 😍
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Alex
a month ago
That sounds banging, love me a good rocket salad 😍
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Darcy F
a month ago
Loved this!
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Alex
a month ago
So glad you loved it, Darcy x
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Kelly B
a month ago
This was sooo good! I used bacon medallions to keep the calories a bit lower and note to self (although I should have thought of this before), make extra sauce as it disappears too quickly in the potato!
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Alex
a month ago
Great to hear you'd made little calucalated switch by using bacon medallions! To bulk up the sauce for next time, adding an extra dollop of Boursin and a splash more milk should do the trick without affecting the flavor goal x
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Tasmin G
a month ago
Anything with Boursin in always a winner 😍
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Alex
a month ago
Absolute winner every time! 😍
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Arianna D
a month ago
Sooo good!
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Alex
a month ago
YAYY so glad you enjoyed it x
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Frances M
a month ago
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Louise l
a month ago
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Robyn
a month ago
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Katrina P
a month ago
Another amazing dish!😍 left onions out and forgot to do my tenterstem broccoli and swapped the mash for rice instead but was still amazing..will 100% try with mash next time😍
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Alex
a month ago
Wowww, so glad you loved it 😍
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Kelly D
a month ago
This was perfect on a cold evening.. super quick to make too!
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Alex
a month ago
So glad it warmed you up, Kelly! 😊
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Jordan S
a month ago
Anything with mash is always a win in this household 🤩
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Alex
a month ago
Oh yay, that's music to my ears 🤩xx
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Rachael R
a month ago
A lovely comforting autumn meal!! I adapted to make it veggie!
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Alex
a month ago
That sounds lovely, bring on the cozy vibes! 😊 xx
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Kayleigh P
a month ago
So easy and super tasty! X
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Alex
a month ago
So glad you enjoyed it, Kayleigh x
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Rachel M
a month ago
Delicious! Was only making portion of potato for 1 as want to make that fresh and ended up putting the full portion of milk in so that is why the potato looks a little weird! Lovely flavour though!
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Alex
a month ago
Thanks Rachel!
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Samantha M
a month ago
Forgot to take a picture until half way through 🤦♀️ but it was delicious, the whole family loved it including my littles. Decided to pair it with tender stem broccoli (which I don't normally like) but the sauce even managed to make that delicious
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Alex
a month ago
So glad to hear it, Samantha! The sauce is a game changer xx
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring the potatoes to boil in cold salted water for 15-20 minutes until tender. Drain and mash with butter and milk, season with salt and black pepper. Keep warm.
Made it? Claim it.
Greens on the side
Cancel
K
Kirsty C
24 days ago
Sooo yummy loved eating this
Like
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Alex
24 days ago
So glad you enjoyed it x
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Kelsey D
a month ago
Tasty!
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Alex
a month ago
So glad you enjoyed it, Kelsey! 😊
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D
Dani D
a month ago
Easy to make, filling all the family enjoyed it!
Like
Reply
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Alex
a month ago
So glad you all enjoyed it, Dani! 😊
Like
Reply
Cancel
S
Sonia C
a month ago
Had no broccoli at home, so I did a rocket Salat for the side. Stunning! 😍
Like
Reply
Cancel
Alex
a month ago
That sounds banging, love me a good rocket salad 😍
Like
Reply
Cancel
Darcy F
a month ago
Loved this!
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Alex
a month ago
So glad you loved it, Darcy x
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K
Kelly B
a month ago
This was sooo good! I used bacon medallions to keep the calories a bit lower and note to self (although I should have thought of this before), make extra sauce as it disappears too quickly in the potato!
Like
Reply
Cancel
Alex
a month ago
Great to hear you'd made little calucalated switch by using bacon medallions! To bulk up the sauce for next time, adding an extra dollop of Boursin and a splash more milk should do the trick without affecting the flavor goal x
Like
Reply
Cancel
Tasmin G
a month ago
Anything with Boursin in always a winner 😍
Like
Reply
Cancel
Alex
a month ago
Absolute winner every time! 😍
Like
Reply
Cancel
A
Arianna D
a month ago
Sooo good!
Like
Reply
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Alex
a month ago
YAYY so glad you enjoyed it x
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F
Frances M
a month ago
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Louise l
a month ago
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R
Robyn
a month ago
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K
Katrina P
a month ago
Another amazing dish!😍 left onions out and forgot to do my tenterstem broccoli and swapped the mash for rice instead but was still amazing..will 100% try with mash next time😍
Like
Reply
Cancel
Alex
a month ago
Wowww, so glad you loved it 😍
Like
Reply
Cancel
K
Kelly D
a month ago
This was perfect on a cold evening.. super quick to make too!
Like
Reply
Cancel
Alex
a month ago
So glad it warmed you up, Kelly! 😊
Like
Reply
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Jordan S
a month ago
Anything with mash is always a win in this household 🤩
Like
Reply
Cancel
Alex
a month ago
Oh yay, that's music to my ears 🤩xx
Like
Reply
Cancel
R
Rachael R
a month ago
A lovely comforting autumn meal!! I adapted to make it veggie!
Like
Reply
Cancel
Alex
a month ago
That sounds lovely, bring on the cozy vibes! 😊 xx
Like
Reply
Cancel
Kayleigh P
a month ago
So easy and super tasty! X
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Alex
a month ago
So glad you enjoyed it, Kayleigh x
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R
Rachel M
a month ago
Delicious! Was only making portion of potato for 1 as want to make that fresh and ended up putting the full portion of milk in so that is why the potato looks a little weird! Lovely flavour though!
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Reply
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Alex
a month ago
Thanks Rachel!
Like
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S
Samantha M
a month ago
Forgot to take a picture until half way through 🤦♀️ but it was delicious, the whole family loved it including my littles. Decided to pair it with tender stem broccoli (which I don't normally like) but the sauce even managed to make that delicious
Like
Reply
Cancel
Alex
a month ago
So glad to hear it, Samantha! The sauce is a game changer xx
Like
Reply
Cancel
