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Quick Gochujang Stir Fry

For those evenings you need a super speedy meals full of taste and goodness this stir fry has you covered.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing together the gochujang paste, both soy sauce, rice wine vinegar, honey, chopped garlic and chicken stock together in a bowl.

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For

2

M

I

1/2

tbsp

Gochujang paste, adjust accordingly to your preferred heat level

2

tbsp

Light soy sauce

1

tbsp

Dark soy sauce

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Per Serving

Calories

462kcal

Fat

6.1g

Carbs

53.8g

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Notes

Meal prepping - this recipe can be stored in the fridge for up to 3 days. Ensure it is completely cool before placing in the fridge. You will need to add a touch of stock when reheating as noodles tend to dry out and soak up the sauce. You can either microwave it or add back into a hot pan for a couple of minutes until piping hot. Gochujang paste - try to use authentic Korean Gochujang paste, the difference to supermarket own brands is vast. You can usually find it down the World Food aisle, if not you can purchase tubs on Amazon.

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R

Rachel M

5 days ago

Absolutely love this recipe- cooked it before but seems better than I remember!

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Claire S

2 months ago

This was so good! Quick, easy, TASTY!

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Alex

2 months ago

Love it, Claire! xx

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homepage-image

Quick Gochujang Stir Fry

For those evenings you need a super speedy meals full of taste and goodness this stir fry has you covered.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing together the gochujang paste, both soy sauce, rice wine vinegar, honey, chopped garlic and chicken stock together in a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1/2

tbsp

Gochujang paste, adjust accordingly to your preferred heat level

2

tbsp

Light soy sauce

1

tbsp

Dark soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

462kcal

Fat

6.1g

Carbs

53.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Meal prepping - this recipe can be stored in the fridge for up to 3 days. Ensure it is completely cool before placing in the fridge. You will need to add a touch of stock when reheating as noodles tend to dry out and soak up the sauce. You can either microwave it or add back into a hot pan for a couple of minutes until piping hot. Gochujang paste - try to use authentic Korean Gochujang paste, the difference to supermarket own brands is vast. You can usually find it down the World Food aisle, if not you can purchase tubs on Amazon.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Rachel M

5 days ago

Absolutely love this recipe- cooked it before but seems better than I remember!

Like

Reply

Cancel

Claire S

2 months ago

This was so good! Quick, easy, TASTY!

Like

Reply

Cancel

Alex

2 months ago

Love it, Claire! xx

Like

Reply

Cancel