
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Start by mixing together the gochujang paste, both soy sauce, rice wine vinegar, honey, chopped garlic and chicken stock together in a bowl.
Meal prepping - this recipe can be stored in the fridge for up to 3 days. Ensure it is completely cool before placing in the fridge. You will need to add a touch of stock when reheating as noodles tend to dry out and soak up the sauce. You can either microwave it or add back into a hot pan for a couple of minutes until piping hot. Gochujang paste - try to use authentic Korean Gochujang paste, the difference to supermarket own brands is vast. You can usually find it down the World Food aisle, if not you can purchase tubs on Amazon.
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Rachel M
5 days ago
Absolutely love this recipe- cooked it before but seems better than I remember!

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Claire S
2 months ago
This was so good! Quick, easy, TASTY!

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Alex
2 months ago
Love it, Claire! xx
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the gochujang paste, both soy sauce, rice wine vinegar, honey, chopped garlic and chicken stock together in a bowl.
Meal prepping - this recipe can be stored in the fridge for up to 3 days. Ensure it is completely cool before placing in the fridge. You will need to add a touch of stock when reheating as noodles tend to dry out and soak up the sauce. You can either microwave it or add back into a hot pan for a couple of minutes until piping hot. Gochujang paste - try to use authentic Korean Gochujang paste, the difference to supermarket own brands is vast. You can usually find it down the World Food aisle, if not you can purchase tubs on Amazon.
Only visible to you
Made it?
Cancel
R
Rachel M
5 days ago
Absolutely love this recipe- cooked it before but seems better than I remember!

Like
Reply
Cancel
Claire S
2 months ago
This was so good! Quick, easy, TASTY!

Like
Reply
Cancel
Alex
2 months ago
Love it, Claire! xx
Like
Reply
Cancel