Your cart is empty

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the gochujang paste, both soy sauce, rice wine vinegar, honey, chopped garlic and chicken stock together in a bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
tbsp
Gochujang paste, adjust accordingly to your preferred heat level
2
tbsp
Light soy sauce
1
tbsp
Dark soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
462kcal
Fat
6.1g
Carbs
53.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Hayley B
13 days ago
Super quick and easy to make. Delicious flavours from the sauce! I used duck breast instead of chicken as it needed using and my husband loves it. Cooked the duck separately!

Like
Reply
Cancel
R
Rachel M
3 months ago
Absolutely love this recipe- cooked it before but seems better than I remember!

Like
Reply
Cancel
Claire S
5 months ago
This was so good! Quick, easy, TASTY!

Like
Reply
Cancel
Alex
5 months ago
Love it, Claire! xx
Like
Reply
Cancel

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the gochujang paste, both soy sauce, rice wine vinegar, honey, chopped garlic and chicken stock together in a bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
tbsp
Gochujang paste, adjust accordingly to your preferred heat level
2
tbsp
Light soy sauce
1
tbsp
Dark soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
462kcal
Fat
6.1g
Carbs
53.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Hayley B
13 days ago
Super quick and easy to make. Delicious flavours from the sauce! I used duck breast instead of chicken as it needed using and my husband loves it. Cooked the duck separately!

Like
Reply
Cancel
R
Rachel M
3 months ago
Absolutely love this recipe- cooked it before but seems better than I remember!

Like
Reply
Cancel
Claire S
5 months ago
This was so good! Quick, easy, TASTY!

Like
Reply
Cancel
Alex
5 months ago
Love it, Claire! xx
Like
Reply
Cancel