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Quick Gochujang Stir Fry

For those evenings you need a super speedy meals full of taste and goodness this stir fry has you covered.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing together the gochujang paste, both soy sauce, rice wine vinegar, honey, chopped garlic and chicken stock together in a bowl.

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For

2

M

I

1/2

tbsp

Gochujang paste (adjust accordingly to your preferred heat level)

2

tbsp

Light soy sauce

1

tbsp

Dark soy sauce

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Per Serving

Calories

462kcal

Fat

6.1g

Carbs

53.8g

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homepage-image

Quick Gochujang Stir Fry

For those evenings you need a super speedy meals full of taste and goodness this stir fry has you covered.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing together the gochujang paste, both soy sauce, rice wine vinegar, honey, chopped garlic and chicken stock together in a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1/2

tbsp

Gochujang paste (adjust accordingly to your preferred heat level)

2

tbsp

Light soy sauce

1

tbsp

Dark soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

462kcal

Fat

6.1g

Carbs

53.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel