Cook
35m
Ingredients
Method
Nutrition
I used fresh lasagne sheets for this recipe that cook quicker than dried around 10-12 minutes in total. Keeping the lid on helps trap steam so the sheets soften evenly without sticking. Mozzarella is optional for this recipe but adds that cheesy, gooey finish. You can skip it for a lighter version the sauce is still creamy and rich. If the sauce thickens before the pasta is cooked, add a splash of hot water. For a thicker finish, simmer uncovered for the last couple of minutes. Stir through 1 tsp of the sun-dried tomato oil or an extra pinch of chilli flakes for depth and warmth.
Only visible to you
Made it?
Cancel
H
Helen G
2 days ago
Absolutely LOVED this!!!
Like
Reply
Cancel
A
Ashley E
8 days ago
This was 10/10!
Like
Reply
Cancel
Alex
5 days ago
Absolutely banging, Ashley! 🌟
Like
Reply
Cancel
Hayleigh L
9 days ago
Goodness me! It’s daft how good this recipe is. Delish! 10/10!
Like
Reply
Cancel
S
Sara
16 days ago
Like
Reply
Cancel
A
Amy C
a month ago
So quick, recipe was easy to follow & very tasty
Like
Reply
Cancel
Alex
a month ago
Love that this was quick and tasty for you, Amy! 💖🥳
Like
Reply
Cancel
E
Emma S
a month ago
What if you don’t have a lid?
Like
Reply
Cancel
Alex
a month ago
If you don't have a lid, you can use a baking tray or some foil to cover the pan. This will help trap the steam and cook the pasta sheets evenly. Hope that helps!
Like
Reply
Cancel
Veronika W
2 months ago
Like
Reply
Cancel
Georgia Ryan
3 months ago
Sooo yummy!! One of my faves and all the family loved it tooo😁 I should’ve used more lasagne sheets but still unrealllll
Like
Reply
Cancel
Alex
3 months ago
Yay, Georgia! I'm thrilled it was a hit with the whole family 🤩 xx
Like
Reply
Cancel
K
Kelly M
3 months ago
Like
Reply
Cancel
Alex
2 months ago
Looks banging!
Like
Reply
Cancel
Lindsey W
3 months ago
This was delish
Like
Reply
Cancel
Alex
3 months ago
So glad you enjoyed it, Lindsey! xx 😊💖
Like
Reply
Cancel
J
Jasmin P
3 months ago
Like
Reply
Cancel
L
Lucy I
3 months ago
If you’re cooking for 1 it still says 7 sheets of lasagne? Thanks
Like
Reply
Cancel
Alex
3 months ago
I’ve just updated it Lucy! Sorry about that
Like
Reply
Cancel
Rachel T
3 months ago
10/10! Delicious 🤤 Parsley & basil 👌🏻
Like
Reply
Cancel
Alex
3 months ago
Aw, love hearing that, Rachel-10s across the board! xx
Like
Reply
Cancel
Rosie L
3 months ago
another bloody banger 🤌🏻
Like
Reply
Cancel
Alex
3 months ago
Wowww Rosie, love it! 😍🤌🏻 x
Like
Reply
Cancel
A
Aisling M
3 months ago
So good
Like
Reply
Cancel
Alex
3 months ago
So glad you enjoyed it x
Like
Reply
Cancel
Angela L
3 months ago
So gorgeous 💕🍝
Like
Reply
Cancel
Alex
3 months ago
Lovely Angela, so glad you think so
Like
Reply
Cancel
K
Kirsty C
3 months ago
Very yummy
Like
Reply
Cancel
Alex
3 months ago
Yummy and cosy! 😊 So glad you enjoyed it x
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
I used fresh lasagne sheets for this recipe that cook quicker than dried around 10-12 minutes in total. Keeping the lid on helps trap steam so the sheets soften evenly without sticking. Mozzarella is optional for this recipe but adds that cheesy, gooey finish. You can skip it for a lighter version the sauce is still creamy and rich. If the sauce thickens before the pasta is cooked, add a splash of hot water. For a thicker finish, simmer uncovered for the last couple of minutes. Stir through 1 tsp of the sun-dried tomato oil or an extra pinch of chilli flakes for depth and warmth.
Only visible to you
Made it?
Cancel
H
Helen G
2 days ago
Absolutely LOVED this!!!
Like
Reply
Cancel
A
Ashley E
8 days ago
This was 10/10!
Like
Reply
Cancel
Alex
5 days ago
Absolutely banging, Ashley! 🌟
Like
Reply
Cancel
Hayleigh L
9 days ago
Goodness me! It’s daft how good this recipe is. Delish! 10/10!
Like
Reply
Cancel
S
Sara
16 days ago
Like
Reply
Cancel
A
Amy C
a month ago
So quick, recipe was easy to follow & very tasty
Like
Reply
Cancel
Alex
a month ago
Love that this was quick and tasty for you, Amy! 💖🥳
Like
Reply
Cancel
E
Emma S
a month ago
What if you don’t have a lid?
Like
Reply
Cancel
Alex
a month ago
If you don't have a lid, you can use a baking tray or some foil to cover the pan. This will help trap the steam and cook the pasta sheets evenly. Hope that helps!
Like
Reply
Cancel
Veronika W
2 months ago
Like
Reply
Cancel
Georgia Ryan
3 months ago
Sooo yummy!! One of my faves and all the family loved it tooo😁 I should’ve used more lasagne sheets but still unrealllll
Like
Reply
Cancel
Alex
3 months ago
Yay, Georgia! I'm thrilled it was a hit with the whole family 🤩 xx
Like
Reply
Cancel
K
Kelly M
3 months ago
Like
Reply
Cancel
Alex
2 months ago
Looks banging!
Like
Reply
Cancel
Lindsey W
3 months ago
This was delish
Like
Reply
Cancel
Alex
3 months ago
So glad you enjoyed it, Lindsey! xx 😊💖
Like
Reply
Cancel
J
Jasmin P
3 months ago
Like
Reply
Cancel
L
Lucy I
3 months ago
If you’re cooking for 1 it still says 7 sheets of lasagne? Thanks
Like
Reply
Cancel
Alex
3 months ago
I’ve just updated it Lucy! Sorry about that
Like
Reply
Cancel
Rachel T
3 months ago
10/10! Delicious 🤤 Parsley & basil 👌🏻
Like
Reply
Cancel
Alex
3 months ago
Aw, love hearing that, Rachel-10s across the board! xx
Like
Reply
Cancel
Rosie L
3 months ago
another bloody banger 🤌🏻
Like
Reply
Cancel
Alex
3 months ago
Wowww Rosie, love it! 😍🤌🏻 x
Like
Reply
Cancel
A
Aisling M
3 months ago
So good
Like
Reply
Cancel
Alex
3 months ago
So glad you enjoyed it x
Like
Reply
Cancel
Angela L
3 months ago
So gorgeous 💕🍝
Like
Reply
Cancel
Alex
3 months ago
Lovely Angela, so glad you think so
Like
Reply
Cancel
K
Kirsty C
3 months ago
Very yummy
Like
Reply
Cancel
Alex
3 months ago
Yummy and cosy! 😊 So glad you enjoyed it x
Like
Reply
Cancel
