
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep frying pan or sauté pan over medium-high heat.

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For
4
M
I
500
g
Chicken mince, can sub for diced chicken if you prefer
1
Onion, finely diced
2
tsp
Garlic, chopped

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Per Serving
Calories
464kcal
Fat
17.1g
Carbs
36.7g

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I used fresh lasagne sheets for this recipe that cook quicker than dried around 10-12 minutes in total. Keeping the lid on helps trap steam so the sheets soften evenly without sticking. Mozzarella is optional for this recipe but adds that cheesy, gooey finish. You can skip it for a lighter version the sauce is still creamy and rich. If the sauce thickens before the pasta is cooked, add a splash of hot water. For a thicker finish, simmer uncovered for the last couple of minutes. Stir through 1 tsp of the sun-dried tomato oil or an extra pinch of chilli flakes for depth and warmth.
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Sue R
9 days ago
Very tasty & easy love a one pan

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Alex
4 days ago
Love that, Sue! So easy, right? ☺️💖
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Rachael R
a month ago
This was so so so delish!!!!! I had enough to use for my lunch the next day too I would make again in a heartbeat!

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Lily R
a month ago

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Danielle B
a month ago
Hi, what would be the measurements for diced chicken and do you have to use fresh lasagne sheets.
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Ashley E
a month ago
We loved it so much last week we had it again tonight 👌🏽 10/10

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Helen G
2 months ago
Absolutely LOVED this!!!

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Ashley E
2 months ago
This was 10/10!

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Alex
2 months ago
Absolutely banging, Ashley! 🌟
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Hayleigh L
2 months ago
Goodness me! It’s daft how good this recipe is. Delish! 10/10!

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S
Sara
2 months ago

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Amy C
2 months ago
So quick, recipe was easy to follow & very tasty
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Alex
2 months ago
Love that this was quick and tasty for you, Amy! 💖🥳
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E
Emma S
3 months ago
What if you don’t have a lid?
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Alex
3 months ago
If you don't have a lid, you can use a baking tray or some foil to cover the pan. This will help trap the steam and cook the pasta sheets evenly. Hope that helps!
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Veronika W
4 months ago

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Georgia Ryan
4 months ago
Sooo yummy!! One of my faves and all the family loved it tooo😁 I should’ve used more lasagne sheets but still unrealllll

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Alex
4 months ago
Yay, Georgia! I'm thrilled it was a hit with the whole family 🤩 xx
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K
Kelly M
4 months ago

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Alex
3 months ago
Looks banging!
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Lindsey W
4 months ago
This was delish

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Alex
4 months ago
So glad you enjoyed it, Lindsey! xx 😊💖
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Jasmin P
5 months ago

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Lucy I
5 months ago
If you’re cooking for 1 it still says 7 sheets of lasagne? Thanks
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Alex
5 months ago
I’ve just updated it Lucy! Sorry about that
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Rachel T
5 months ago
10/10! Delicious 🤤 Parsley & basil 👌🏻

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Alex
5 months ago
Aw, love hearing that, Rachel-10s across the board! xx
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Rosie L
5 months ago
another bloody banger 🤌🏻

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Alex
5 months ago
Wowww Rosie, love it! 😍🤌🏻 x
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A
Aisling M
5 months ago
So good

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Alex
5 months ago
So glad you enjoyed it x
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep frying pan or sauté pan over medium-high heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken mince, can sub for diced chicken if you prefer
1
Onion, finely diced
2
tsp
Garlic, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
464kcal
Fat
17.1g
Carbs
36.7g

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I used fresh lasagne sheets for this recipe that cook quicker than dried around 10-12 minutes in total. Keeping the lid on helps trap steam so the sheets soften evenly without sticking. Mozzarella is optional for this recipe but adds that cheesy, gooey finish. You can skip it for a lighter version the sauce is still creamy and rich. If the sauce thickens before the pasta is cooked, add a splash of hot water. For a thicker finish, simmer uncovered for the last couple of minutes. Stir through 1 tsp of the sun-dried tomato oil or an extra pinch of chilli flakes for depth and warmth.
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Sue R
9 days ago
Very tasty & easy love a one pan

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Alex
4 days ago
Love that, Sue! So easy, right? ☺️💖
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R
Rachael R
a month ago
This was so so so delish!!!!! I had enough to use for my lunch the next day too I would make again in a heartbeat!

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Reply
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L
Lily R
a month ago

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D
Danielle B
a month ago
Hi, what would be the measurements for diced chicken and do you have to use fresh lasagne sheets.
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Reply
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A
Ashley E
a month ago
We loved it so much last week we had it again tonight 👌🏽 10/10

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H
Helen G
2 months ago
Absolutely LOVED this!!!

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A
Ashley E
2 months ago
This was 10/10!

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Alex
2 months ago
Absolutely banging, Ashley! 🌟
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Hayleigh L
2 months ago
Goodness me! It’s daft how good this recipe is. Delish! 10/10!

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S
Sara
2 months ago

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A
Amy C
2 months ago
So quick, recipe was easy to follow & very tasty
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Alex
2 months ago
Love that this was quick and tasty for you, Amy! 💖🥳
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E
Emma S
3 months ago
What if you don’t have a lid?
Like
Reply
Cancel
Alex
3 months ago
If you don't have a lid, you can use a baking tray or some foil to cover the pan. This will help trap the steam and cook the pasta sheets evenly. Hope that helps!
Like
Reply
Cancel
Veronika W
4 months ago

Like
Reply
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Georgia Ryan
4 months ago
Sooo yummy!! One of my faves and all the family loved it tooo😁 I should’ve used more lasagne sheets but still unrealllll

Like
Reply
Cancel
Alex
4 months ago
Yay, Georgia! I'm thrilled it was a hit with the whole family 🤩 xx
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Reply
Cancel
K
Kelly M
4 months ago

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Alex
3 months ago
Looks banging!
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Lindsey W
4 months ago
This was delish

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Alex
4 months ago
So glad you enjoyed it, Lindsey! xx 😊💖
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J
Jasmin P
5 months ago

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L
Lucy I
5 months ago
If you’re cooking for 1 it still says 7 sheets of lasagne? Thanks
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Alex
5 months ago
I’ve just updated it Lucy! Sorry about that
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Rachel T
5 months ago
10/10! Delicious 🤤 Parsley & basil 👌🏻

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Alex
5 months ago
Aw, love hearing that, Rachel-10s across the board! xx
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Rosie L
5 months ago
another bloody banger 🤌🏻

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Alex
5 months ago
Wowww Rosie, love it! 😍🤌🏻 x
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A
Aisling M
5 months ago
So good

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Alex
5 months ago
So glad you enjoyed it x
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