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Cook
35m

Cook
35m
Ingredients
Method
Nutrition
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Step 1
Heat a large deep frying pan or sauté pan over medium-high heat.

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For
4
M
I
500
g
Chicken mince, can sub for diced chicken if you prefer
1
Onion, finely diced
2
tsp
Garlic, chopped

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Per Serving
Calories
464kcal
Fat
17.1g
Carbs
36.7g

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K
Katy G
10 days ago
Kinda failed with this, the sauce thickened way too quickly and lasagna stuck together before I added more passata & puree 🫠 Learning every day😭

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E
Emma R
11 days ago
When I tell you this was absolutely delicious ! Your recipes are amazing Thankyou so much xxx

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A
Amy Duffy
3 months ago
Wow this was unbelievably good 😍😍

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Jordan R
3 months ago
Really enjoyed this, will definitely make again. Looking forward to the left overs for lunch tomorrow

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K
Karlin R
4 months ago

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Niamh
4 months ago
Super yummy! Will definitely make again! Accidentally picked up double cream instead of single but worked just as well

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Fi P
4 months ago
Insane!!

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Claire h
6 months ago
So tasty added some mushrooms that needed to be used

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Sue R
6 months ago
Very tasty & easy love a one pan

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Alex
6 months ago
Love that, Sue! So easy, right? ☺️💖
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R
Rachael R
7 months ago
This was so so so delish!!!!! I had enough to use for my lunch the next day too I would make again in a heartbeat!

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L
Lily R
7 months ago

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Danielle B
7 months ago
Hi, what would be the measurements for diced chicken and do you have to use fresh lasagne sheets.
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A
Ashley E
7 months ago
We loved it so much last week we had it again tonight 👌🏽 10/10

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H
Helen G
8 months ago
Absolutely LOVED this!!!

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A
Ashley E
8 months ago
This was 10/10!

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Alex
8 months ago
Absolutely banging, Ashley! 🌟
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Hayleigh L
8 months ago
Goodness me! It’s daft how good this recipe is. Delish! 10/10!

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S
Sara
8 months ago

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A
Amy C
8 months ago
So quick, recipe was easy to follow & very tasty
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Alex
8 months ago
Love that this was quick and tasty for you, Amy! 💖🥳
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E
Emma S
9 months ago
What if you don’t have a lid?
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Alex
9 months ago
If you don't have a lid, you can use a baking tray or some foil to cover the pan. This will help trap the steam and cook the pasta sheets evenly. Hope that helps!
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Veronika W
10 months ago

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