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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep frying pan or sauté pan over medium-high heat.

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For
4
M
I
500
g
Chicken mince, can sub for diced chicken if you prefer
1
Onion, finely diced
2
tsp
Garlic, chopped

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Per Serving
Calories
464kcal
Fat
17.1g
Carbs
36.7g

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A
Amy Duffy
3 days ago
Wow this was unbelievably good 😍😍

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Jordan R
4 days ago
Really enjoyed this, will definitely make again. Looking forward to the left overs for lunch tomorrow

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Karlin R
18 days ago

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Niamh
a month ago
Super yummy! Will definitely make again! Accidentally picked up double cream instead of single but worked just as well

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Fi P
a month ago
Insane!!

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Claire h
3 months ago
So tasty added some mushrooms that needed to be used

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Sue R
3 months ago
Very tasty & easy love a one pan

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Alex
3 months ago
Love that, Sue! So easy, right? ☺️💖
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R
Rachael R
4 months ago
This was so so so delish!!!!! I had enough to use for my lunch the next day too I would make again in a heartbeat!

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L
Lily R
4 months ago

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Danielle B
4 months ago
Hi, what would be the measurements for diced chicken and do you have to use fresh lasagne sheets.
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A
Ashley E
4 months ago
We loved it so much last week we had it again tonight 👌🏽 10/10

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H
Helen G
5 months ago
Absolutely LOVED this!!!

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A
Ashley E
5 months ago
This was 10/10!

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Alex
5 months ago
Absolutely banging, Ashley! 🌟
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Hayleigh L
5 months ago
Goodness me! It’s daft how good this recipe is. Delish! 10/10!

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S
Sara
5 months ago

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A
Amy C
5 months ago
So quick, recipe was easy to follow & very tasty
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Alex
5 months ago
Love that this was quick and tasty for you, Amy! 💖🥳
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E
Emma S
6 months ago
What if you don’t have a lid?
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Alex
6 months ago
If you don't have a lid, you can use a baking tray or some foil to cover the pan. This will help trap the steam and cook the pasta sheets evenly. Hope that helps!
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Veronika W
7 months ago

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Georgia Ryan
7 months ago
Sooo yummy!! One of my faves and all the family loved it tooo😁 I should’ve used more lasagne sheets but still unrealllll

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Alex
7 months ago
Yay, Georgia! I'm thrilled it was a hit with the whole family 🤩 xx
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K
Kelly M
7 months ago

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Alex
6 months ago
Looks banging!
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep frying pan or sauté pan over medium-high heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken mince, can sub for diced chicken if you prefer
1
Onion, finely diced
2
tsp
Garlic, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
464kcal
Fat
17.1g
Carbs
36.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy Duffy
3 days ago
Wow this was unbelievably good 😍😍

Like
Reply
Cancel
Jordan R
4 days ago
Really enjoyed this, will definitely make again. Looking forward to the left overs for lunch tomorrow

Like
Reply
Cancel
K
Karlin R
18 days ago

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Reply
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Niamh
a month ago
Super yummy! Will definitely make again! Accidentally picked up double cream instead of single but worked just as well

Like
Reply
Cancel
Fi P
a month ago
Insane!!

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Reply
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Claire h
3 months ago
So tasty added some mushrooms that needed to be used

Like
Reply
Cancel
Sue R
3 months ago
Very tasty & easy love a one pan

Like
Reply
Cancel
Alex
3 months ago
Love that, Sue! So easy, right? ☺️💖
Like
Reply
Cancel
R
Rachael R
4 months ago
This was so so so delish!!!!! I had enough to use for my lunch the next day too I would make again in a heartbeat!

Like
Reply
Cancel
L
Lily R
4 months ago

Like
Reply
Cancel
D
Danielle B
4 months ago
Hi, what would be the measurements for diced chicken and do you have to use fresh lasagne sheets.
Like
Reply
Cancel
A
Ashley E
4 months ago
We loved it so much last week we had it again tonight 👌🏽 10/10

Like
Reply
Cancel
H
Helen G
5 months ago
Absolutely LOVED this!!!

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Reply
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A
Ashley E
5 months ago
This was 10/10!

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Reply
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Alex
5 months ago
Absolutely banging, Ashley! 🌟
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Hayleigh L
5 months ago
Goodness me! It’s daft how good this recipe is. Delish! 10/10!

Like
Reply
Cancel
S
Sara
5 months ago

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Cancel
A
Amy C
5 months ago
So quick, recipe was easy to follow & very tasty
Like
Reply
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Alex
5 months ago
Love that this was quick and tasty for you, Amy! 💖🥳
Like
Reply
Cancel
E
Emma S
6 months ago
What if you don’t have a lid?
Like
Reply
Cancel
Alex
6 months ago
If you don't have a lid, you can use a baking tray or some foil to cover the pan. This will help trap the steam and cook the pasta sheets evenly. Hope that helps!
Like
Reply
Cancel
Veronika W
7 months ago

Like
Reply
Cancel
Georgia Ryan
7 months ago
Sooo yummy!! One of my faves and all the family loved it tooo😁 I should’ve used more lasagne sheets but still unrealllll

Like
Reply
Cancel
Alex
7 months ago
Yay, Georgia! I'm thrilled it was a hit with the whole family 🤩 xx
Like
Reply
Cancel
K
Kelly M
7 months ago

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Alex
6 months ago
Looks banging!
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