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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep frying pan or sauté pan over medium-high heat.
For
4
M
I
500
g
Chicken mince, can sub for diced chicken if you prefer
1
Onion, finely diced
2
tsp
Garlic, chopped
Per Serving
Calories
464kcal
Fat
17.1g
Carbs
36.7g
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A
Angela B
22 days ago
10/19 delicious
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A
Angela B
a month ago
Absolutely banging! Definitely making this again 🔥🔥🔥🔥🔥
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K
Katy G
2 months ago
Kinda failed with this, the sauce thickened way too quickly and lasagna stuck together before I added more passata & puree 🫠 Learning every day😭
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E
Emma R
2 months ago
When I tell you this was absolutely delicious ! Your recipes are amazing Thankyou so much xxx
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A
Amy Duffy
5 months ago
Wow this was unbelievably good 😍😍
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Jordan R
5 months ago
Really enjoyed this, will definitely make again. Looking forward to the left overs for lunch tomorrow
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K
Karlin R
5 months ago
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Niamh
6 months ago
Super yummy! Will definitely make again! Accidentally picked up double cream instead of single but worked just as well
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Fi P
6 months ago
Insane!!
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Claire h
7 months ago
So tasty added some mushrooms that needed to be used
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Sue R
8 months ago
Very tasty & easy love a one pan
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Alex
8 months ago
Love that, Sue! So easy, right? ☺️💖
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R
Rachael R
9 months ago
This was so so so delish!!!!! I had enough to use for my lunch the next day too I would make again in a heartbeat!
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L
Lily R
9 months ago
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D
Danielle B
9 months ago
Hi, what would be the measurements for diced chicken and do you have to use fresh lasagne sheets.
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A
Ashley E
9 months ago
We loved it so much last week we had it again tonight 👌🏽 10/10
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H
Helen G
9 months ago
Absolutely LOVED this!!!
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A
Ashley E
9 months ago
This was 10/10!
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Alex
9 months ago
Absolutely banging, Ashley! 🌟
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Hayleigh L
9 months ago
Goodness me! It’s daft how good this recipe is. Delish! 10/10!
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S
Sara
10 months ago
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A
Amy C
10 months ago
So quick, recipe was easy to follow & very tasty
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Alex
10 months ago
Love that this was quick and tasty for you, Amy! 💖🥳
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