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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by dicing the potatoes into small cubes.
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For
2
M
I
500
g
Maris piper potatoes, peeled
2
tsp
Garlic granules
2 1/2
tsp
Smoked paprika
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Per Serving
Calories
492kcal
Fat
12.7g
Carbs
51.9g
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Sian R
3 months ago
Was super tasty, really good flavour and very feeling.
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Kayleigh F
5 months ago
Delicious! Added some extra veggies!
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Keely S
7 months ago
Really tasty, another favourite
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Darcy F
7 months ago
Think this might be one of my favorites!
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N
NC
8 months ago
Delicious! Very similar to the vodka creamy chicken
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Alex
8 months ago
Absolutely, it's banging! xx
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Lucy P
9 months ago
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R
Rebecka B
9 months ago
Very tasty! Didn’t cut some of the potatoes small enough tho and they weren’t cooked through (my own fault!!!) apparently I find it very hard to cut potatoes into cubes 🤣🤣 sauce was scrumptious 😋
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Lou
9 months ago
Yummy! Improvised with cheddar instead of parmesan
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Alex
9 months ago
So happy you're loving it, Lou! Cheddar is a delicious swap 🤤 xx
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Kelly B
a year ago
One of my favourites 😍😍
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L
Laura-Alice L
a year ago
Staple now in my summer menu!
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Alex
a year ago
Ahhh I love hearing things like that! Makes me smile! 😊😊. Glad you're loving it.
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Heather M
a year ago
Lovely recipe hubby and kids loved it definitely making again
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C
Claire F
a year ago
I can recommend this one , so tasty and filling. 😋
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