Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by dicing the potatoes into small cubes.
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For
2
M
I
500
g
Maris piper potatoes, peeled
2
tsp
Garlic granules
2 1/2
tsp
Smoked paprika
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Per Serving
Calories
492kcal
Fat
12.7g
Carbs
51.9g
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I use Elmea Single Light reduced fat Alternative to cream in a lot of these recipes. If you do not want to use it, you can sub for half fat creme fraîche (60ml) or lightest cream cheese (60g) and increase the water as needed for the sauce. As always, if meal prepping this recipe ahead of time, ensure the food is completely cool before storing in an airtight container and popping in the fridge. This will keep up to 4 days. I recommend adding the potatoes to one half and the creamy chicken to the other half. Simply pop in the microwave for few minutes to reheat, adding a dash of water if needed to loosen the sauce. Tomatoes either sun-dried or cherry would also be a beautiful addition to the flavours in this dish.
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NC
a month ago
Delicious! Very similar to the vodka creamy chicken
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Alex
23 days ago
Absolutely, it's banging! xx
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Lucy P
a month ago
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R
Rebecka B
a month ago
Very tasty! Didn’t cut some of the potatoes small enough tho and they weren’t cooked through (my own fault!!!) apparently I find it very hard to cut potatoes into cubes 🤣🤣 sauce was scrumptious 😋
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Lou
a month ago
Yummy! Improvised with cheddar instead of parmesan
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Alex
a month ago
So happy you're loving it, Lou! Cheddar is a delicious swap 🤤 xx
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K
Kelly B
4 months ago
One of my favourites 😍😍
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L
Laura-Alice L
5 months ago
Staple now in my summer menu!
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Alex
5 months ago
Ahhh I love hearing things like that! Makes me smile! 😊😊. Glad you're loving it.
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Heather M
7 months ago
Lovely recipe hubby and kids loved it definitely making again
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C
Claire F
10 months ago
I can recommend this one , so tasty and filling. 😋
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by dicing the potatoes into small cubes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potatoes, peeled
2
tsp
Garlic granules
2 1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Fat
12.7g
Carbs
51.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use Elmea Single Light reduced fat Alternative to cream in a lot of these recipes. If you do not want to use it, you can sub for half fat creme fraîche (60ml) or lightest cream cheese (60g) and increase the water as needed for the sauce. As always, if meal prepping this recipe ahead of time, ensure the food is completely cool before storing in an airtight container and popping in the fridge. This will keep up to 4 days. I recommend adding the potatoes to one half and the creamy chicken to the other half. Simply pop in the microwave for few minutes to reheat, adding a dash of water if needed to loosen the sauce. Tomatoes either sun-dried or cherry would also be a beautiful addition to the flavours in this dish.
Only visible to you
Made it?
Cancel
N
NC
a month ago
Delicious! Very similar to the vodka creamy chicken
Like
Reply
Cancel
Alex
23 days ago
Absolutely, it's banging! xx
Like
Reply
Cancel
Lucy P
a month ago
Like
Reply
Cancel
R
Rebecka B
a month ago
Very tasty! Didn’t cut some of the potatoes small enough tho and they weren’t cooked through (my own fault!!!) apparently I find it very hard to cut potatoes into cubes 🤣🤣 sauce was scrumptious 😋
Like
Reply
Cancel
Lou
a month ago
Yummy! Improvised with cheddar instead of parmesan
Like
Reply
Cancel
Alex
a month ago
So happy you're loving it, Lou! Cheddar is a delicious swap 🤤 xx
Like
Reply
Cancel
K
Kelly B
4 months ago
One of my favourites 😍😍
Like
Reply
Cancel
L
Laura-Alice L
5 months ago
Staple now in my summer menu!
Like
Reply
Cancel
Alex
5 months ago
Ahhh I love hearing things like that! Makes me smile! 😊😊. Glad you're loving it.
Like
Reply
Cancel
Heather M
7 months ago
Lovely recipe hubby and kids loved it definitely making again
Like
Reply
Cancel
C
Claire F
10 months ago
I can recommend this one , so tasty and filling. 😋
Like
Reply
Cancel
