Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken breast to a bowl. Add the peri seasoning and a tbsp of the peri sauce. Rub in thoroughly and leave to marinade.
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For
2
M
I
200
g
Chicken breast
1
tsp
Peri rub (I used medium - can sub for any peri seasoning)
2
tbsp
Peri sauce (I used medium)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
458kcal
Fat
8.5g
Carbs
44.45g
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Because there's no lettuce, you can toss all of the ingredients together and store in the fridge for 3 days. To bulk it out more, you can add lettuce when eating. Just ensure all of the ingredients are cooled and stored in an airtight container before refrigerating.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken breast to a bowl. Add the peri seasoning and a tbsp of the peri sauce. Rub in thoroughly and leave to marinade.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
1
tsp
Peri rub (I used medium - can sub for any peri seasoning)
2
tbsp
Peri sauce (I used medium)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
458kcal
Fat
8.5g
Carbs
44.45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Because there's no lettuce, you can toss all of the ingredients together and store in the fridge for 3 days. To bulk it out more, you can add lettuce when eating. Just ensure all of the ingredients are cooled and stored in an airtight container before refrigerating.
Only visible to you
Made it?
Cancel
