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lunch
peri
chicken
under 500 calories
salad
pasta
halloumi
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add the chicken breast to a bowl. Add the peri seasoning and a tbsp of the peri sauce. Rub in thoroughly and leave to marinade.
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For
2
M
I
200
g
Chicken breast
1
tspn
Peri rub (I used medium - can sub for any peri seasoning)
tbsp
Peri sauce (I used medium)
Per Serving
Calories
458kcal
Fat
8.5g
Carbs
44.45g
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Post
511
Protein
46.9g
47.9g
13.3g
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