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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken breast to a bowl. Add the peri seasoning and a tbsp of the peri sauce. Rub in thoroughly and leave to marinade.

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For
2
M
I
200
g
Chicken breast
1
tsp
Peri rub (I used medium - can sub for any peri seasoning)
2
tbsp
Peri sauce (I used medium)

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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
458kcal
Fat
8.5g
Carbs
44.45g

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K
Kate G
15 days ago
Meal prepped and stored in the fridge. Great make ahead lunch, but think it would be soo much better freshly made

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Tara
a month ago
Yum! What a delicious pasta salad to enjoy in the sun today!

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Claire N
3 months ago
Delicious. Really enjoyed it

Like
Reply
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken breast to a bowl. Add the peri seasoning and a tbsp of the peri sauce. Rub in thoroughly and leave to marinade.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
1
tsp
Peri rub (I used medium - can sub for any peri seasoning)
2
tbsp
Peri sauce (I used medium)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
458kcal
Fat
8.5g
Carbs
44.45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kate G
15 days ago
Meal prepped and stored in the fridge. Great make ahead lunch, but think it would be soo much better freshly made

Like
Reply
Cancel
Tara
a month ago
Yum! What a delicious pasta salad to enjoy in the sun today!

Like
Reply
Cancel
Claire N
3 months ago
Delicious. Really enjoyed it

Like
Reply
Cancel