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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by bringing the pasta to boil in a large pan of salted water. Cook according to packet instructions. Once cooked, drain, reserving the pasta water.
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For
2
M
I
120
g
Dry pasta
200
g
Lean beef mince
1
Red pepper, diced
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Per Serving
Calories
558kcal
Fat
12.3g
Carbs
62.15g
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L
Lucy S
6 days ago
Loved this, it's so filling
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Neve
2 months ago
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Jade L
6 months ago
Alot more flavour than I expected. Was really nice 😊
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Elizabeth H
7 months ago
One of my favourite meals
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S
Shona M
8 months ago
Very tasty
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Alex
8 months ago
Thanks, Shona! So glad you enjoyed it! 😊
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C
Claire F
a year ago
This was unreal 😋
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L
Laura J
a year ago
Thoroughly enjoyed this one! Even the dog was fancying his chances! 😆
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