logo
homepage-image

Honey BBQ Beef Pasta

Sweet and smoky flavours come together in this super quick and easy pasta.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the pasta to boil in a large pan of salted water. Cook according to packet instructions. Once cooked, drain, reserving the pasta water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

120

g

Dry pasta

200

g

Lean beef mince

1

Red pepper, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

558kcal

Fat

12.3g

Carbs

62.15g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I love to use Red Leicester cheese with bbq flavoured dishes, but you can just use all mature cheddar if you prefer. This would store well in the fridge for upto 3 days. Loosen with either a dash of water or beef stock when reheating.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Shona M

24 days ago

Very tasty

Like

Reply

Cancel

Alex

23 days ago

Thanks, Shona! So glad you enjoyed it! 😊

Like

Reply

Cancel

C

Claire F

10 months ago

This was unreal 😋

Like

Reply

Cancel

L

Laura J

10 months ago

Thoroughly enjoyed this one! Even the dog was fancying his chances! 😆

Like

Reply

Cancel

homepage-image

Honey BBQ Beef Pasta

Sweet and smoky flavours come together in this super quick and easy pasta.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the pasta to boil in a large pan of salted water. Cook according to packet instructions. Once cooked, drain, reserving the pasta water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

120

g

Dry pasta

200

g

Lean beef mince

1

Red pepper, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

558kcal

Fat

12.3g

Carbs

62.15g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I love to use Red Leicester cheese with bbq flavoured dishes, but you can just use all mature cheddar if you prefer. This would store well in the fridge for upto 3 days. Loosen with either a dash of water or beef stock when reheating.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Shona M

24 days ago

Very tasty

Like

Reply

Cancel

Alex

23 days ago

Thanks, Shona! So glad you enjoyed it! 😊

Like

Reply

Cancel

C

Claire F

10 months ago

This was unreal 😋

Like

Reply

Cancel

L

Laura J

10 months ago

Thoroughly enjoyed this one! Even the dog was fancying his chances! 😆

Like

Reply

Cancel