Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Starting by mixing together the plain flour, sweetener, salt and baking powder.
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For
1
M
I
50
g
Plain flour
1
tbsp
Granulated sweetener
1/4
tsp
Salt
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Per Serving
Calories
370kcal
Fat
10.8g
Carbs
51.4g
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If you want to add a scoop of vanilla protein powder to the mixture to make them higher protein you can do so. You may need to add a little more milk. Start with 20ml increments until you reach a good consistency. Meal prep - yes you can store cooked pancakes in the fridge! Just make sure to completely cool them before storing in an airtight container. You can use parchment paper in between each to prevent them sticking together. They will last for 3 days. To reheat pancakes, pop them in the toaster, warm them in the oven, or gently heat them in a non-stick skillet. It's best to leave the toppings until you are ready to eat, if having on the go, store in a separate container. Adjust sweetness - our sweet tooths vary so do increase or decrease the sweetener as needed (especially if you use a Stevia based protein powder if you use it)
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Kerrylee
a day ago
Forgot to take a picture once cooked but had lots of batter left over so more pancakes tomorrow! Also added some protein powder too
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C
Carla G
15 days ago
So yummy. Added Kinder Bueno protein to mine. Topped with chocolate spread, 1 crushed biscoff and strawberries
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Alex
13 days ago
Kinder Bueno protein is a banging addition, Carla! xx
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El
15 days ago
These were incredible!🤤 I’m not a massive fan of biscoff so I swapped the biscoff spread for milk and cookies chocolate spread. Next time, I definitely need to leave it in the microwave for longer and maybe crumble up an Oreo to go with it!
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M
Mel P
24 days ago
Excellent! Favourite yet! Who know you could have pancakes on a diet!! Swapped Biscoff for Nutella (Same calories) and raspberries instead of strawberries
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Alex
23 days ago
Wowww, that Nutella swap sounds 🤤 Nutella and raspberries? Banging! xx
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Zoe B
a month ago
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Sarah B
a month ago
Amazing!! Pancakes turned out perfect 😘
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Alex
a month ago
Lovely to hear that, Sarah! 😘 Enjoy every bite. xx
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A
Amy G
4 months ago
Made these for weekend brunch, my boyfriend loved them!
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Alex
4 months ago
So glad you both enjoyed them for brunch! xx
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E
Elizabeth H
5 months ago
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G
Georgina O
5 months ago
Love this
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G
Georgina O
5 months ago
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Leah T
6 months ago
Hii! How much protein per serving for these, please :)
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K
Kellu M
9 months ago
We added some dark chocolate chips! These were delicious
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Kellu M
9 months ago
What is the protein in these please ?
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Starting by mixing together the plain flour, sweetener, salt and baking powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Plain flour
1
tbsp
Granulated sweetener
1/4
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
370kcal
Fat
10.8g
Carbs
51.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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If you want to add a scoop of vanilla protein powder to the mixture to make them higher protein you can do so. You may need to add a little more milk. Start with 20ml increments until you reach a good consistency. Meal prep - yes you can store cooked pancakes in the fridge! Just make sure to completely cool them before storing in an airtight container. You can use parchment paper in between each to prevent them sticking together. They will last for 3 days. To reheat pancakes, pop them in the toaster, warm them in the oven, or gently heat them in a non-stick skillet. It's best to leave the toppings until you are ready to eat, if having on the go, store in a separate container. Adjust sweetness - our sweet tooths vary so do increase or decrease the sweetener as needed (especially if you use a Stevia based protein powder if you use it)
Only visible to you
Made it?
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Kerrylee
a day ago
Forgot to take a picture once cooked but had lots of batter left over so more pancakes tomorrow! Also added some protein powder too
Like
Reply
Cancel
C
Carla G
15 days ago
So yummy. Added Kinder Bueno protein to mine. Topped with chocolate spread, 1 crushed biscoff and strawberries
Like
Reply
Cancel
Alex
13 days ago
Kinder Bueno protein is a banging addition, Carla! xx
Like
Reply
Cancel
El
15 days ago
These were incredible!🤤 I’m not a massive fan of biscoff so I swapped the biscoff spread for milk and cookies chocolate spread. Next time, I definitely need to leave it in the microwave for longer and maybe crumble up an Oreo to go with it!
Like
Reply
Cancel
M
Mel P
24 days ago
Excellent! Favourite yet! Who know you could have pancakes on a diet!! Swapped Biscoff for Nutella (Same calories) and raspberries instead of strawberries
Like
Reply
Cancel
Alex
23 days ago
Wowww, that Nutella swap sounds 🤤 Nutella and raspberries? Banging! xx
Like
Reply
Cancel
Zoe B
a month ago
Like
Reply
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Sarah B
a month ago
Amazing!! Pancakes turned out perfect 😘
Like
Reply
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Alex
a month ago
Lovely to hear that, Sarah! 😘 Enjoy every bite. xx
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Reply
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A
Amy G
4 months ago
Made these for weekend brunch, my boyfriend loved them!
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Alex
4 months ago
So glad you both enjoyed them for brunch! xx
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E
Elizabeth H
5 months ago
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G
Georgina O
5 months ago
Love this
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G
Georgina O
5 months ago
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Leah T
6 months ago
Hii! How much protein per serving for these, please :)
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K
Kellu M
9 months ago
We added some dark chocolate chips! These were delicious
Like
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K
Kellu M
9 months ago
What is the protein in these please ?
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