Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by melting the butter in a large saucepan over medium heat. Once melted, add the leek and onion and cook for 5-6 minutes until softened.
You can use single cream or omit for a lighter option. If freezing using dairy cream and not Elmea, you may want to freeze before adding the cream and add this fresh to prevent the sauce splitting upon defrosting and reheating. I stir through some chicken to up the protein, but you can leave it out if you don't fancy it.
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I love sprinkling over bacon bits and having some chunky bread to soak up all the soup. You could add actual bacon too.
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Z
Zara J
3 months ago
Loved it! Love the bacon bits on top too. bacon and leek and a fave combo of mine! X
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Alex
3 months ago
Yum, bacon bits in that sound banging! xx
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Bethan H
3 months ago
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Emma C
3 months ago
Did a big meal prep batch of this it’s amazing, my new go to soup
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Alex
3 months ago
So glad you loved it, Emma! YAYY 🙌 xx
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Jasmin P
3 months ago
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Laura O
3 months ago
Creamy and wintery combo mixed in to one!
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Alex
3 months ago
Yes Laura, it's a perfect winter warmer! 😊💖
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E
Emma C
3 months ago
I left this chunky and it was gorgeous and so filling
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Alex
3 months ago
Gorgeous choice, Emma, leaving it chunky is extra filling xx
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Sonia C
3 months ago
Its absolutely amazing 😍😍😍 easy to cook and delicious 🤤
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Alex
3 months ago
So glad you enjoyed it Sonia! 😍 x
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M
Mel P
3 months ago
Hello - how many calories without the chicken please?
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Alex
3 months ago
Hi Mel, roughly 250 calories per serving without the chicken I think!
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Louise C
3 months ago
Outstanding 😋
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Alex
3 months ago
So pleased you loved it Louise, big smiles 😊 xx
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by melting the butter in a large saucepan over medium heat. Once melted, add the leek and onion and cook for 5-6 minutes until softened.
You can use single cream or omit for a lighter option. If freezing using dairy cream and not Elmea, you may want to freeze before adding the cream and add this fresh to prevent the sauce splitting upon defrosting and reheating. I stir through some chicken to up the protein, but you can leave it out if you don't fancy it.
Only visible to you
Made it?
I love sprinkling over bacon bits and having some chunky bread to soak up all the soup. You could add actual bacon too.
Cancel
Z
Zara J
3 months ago
Loved it! Love the bacon bits on top too. bacon and leek and a fave combo of mine! X
Like
Reply
Cancel
Alex
3 months ago
Yum, bacon bits in that sound banging! xx
Like
Reply
Cancel
B
Bethan H
3 months ago
Like
Reply
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E
Emma C
3 months ago
Did a big meal prep batch of this it’s amazing, my new go to soup
Like
Reply
Cancel
Alex
3 months ago
So glad you loved it, Emma! YAYY 🙌 xx
Like
Reply
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J
Jasmin P
3 months ago
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Reply
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L
Laura O
3 months ago
Creamy and wintery combo mixed in to one!
Like
Reply
Cancel
Alex
3 months ago
Yes Laura, it's a perfect winter warmer! 😊💖
Like
Reply
Cancel
E
Emma C
3 months ago
I left this chunky and it was gorgeous and so filling
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Alex
3 months ago
Gorgeous choice, Emma, leaving it chunky is extra filling xx
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S
Sonia C
3 months ago
Its absolutely amazing 😍😍😍 easy to cook and delicious 🤤
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Alex
3 months ago
So glad you enjoyed it Sonia! 😍 x
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M
Mel P
3 months ago
Hello - how many calories without the chicken please?
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Alex
3 months ago
Hi Mel, roughly 250 calories per serving without the chicken I think!
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L
Louise C
3 months ago
Outstanding 😋
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Alex
3 months ago
So pleased you loved it Louise, big smiles 😊 xx
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