Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chopped garlic, onion and carrot to a frying pan, cooking until softened.
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For
2
M
I
1
tsp
Chopped garlic, chopped
White onion, diced
Medium carrot, diced
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Per Serving
Calories
548kcal
Fat
13.9g
Carbs
65g
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If you do not have an airfryer, start cooking the potatoes first. Bake for 35 minutes tossing throughout. To meal prep this ahead of time, store in a airtight container with the potatoes on one side and the beef, white sauce and cheese on the other. Microwave for a few minutes when ready to eat. The bolognese can be frozen for up to 3 months.
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Kelsey D
4 months ago
Super yummy!!
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Alex
3 months ago
Yayy so glad you enjoyed it!
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chopped garlic, onion and carrot to a frying pan, cooking until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tsp
Chopped garlic, chopped
White onion, diced
Medium carrot, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Fat
13.9g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you do not have an airfryer, start cooking the potatoes first. Bake for 35 minutes tossing throughout. To meal prep this ahead of time, store in a airtight container with the potatoes on one side and the beef, white sauce and cheese on the other. Microwave for a few minutes when ready to eat. The bolognese can be frozen for up to 3 months.
Only visible to you
Made it?
Cancel
Kelsey D
4 months ago
Super yummy!!
Like
Reply
Cancel
Alex
3 months ago
Yayy so glad you enjoyed it!
Like
Reply
Cancel
