Crispy cubed rosemary and garlic potatoes topped with a delicious beef bolognese, topped with a creamy white sauce and plenty of cheese; the ultimate cosy dinner. If you're short on time you can meal prep this and keep stored in the fridge for when you're ready to eat or even use leftover bolognese to speed up if you have any stashed in the freezer.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chopped garlic, onion and carrot to a frying pan, cooking until softened.
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For
2
M
I
1
tspn
Chopped garlic
White onion, diced
Medium carrot, diced
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Per Serving
Calories
548kcal
Fat
13.9g
Carbs
65g
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Cook along with all of our recipes
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Crispy cubed rosemary and garlic potatoes topped with a delicious beef bolognese, topped with a creamy white sauce and plenty of cheese; the ultimate cosy dinner. If you're short on time you can meal prep this and keep stored in the fridge for when you're ready to eat or even use leftover bolognese to speed up if you have any stashed in the freezer.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chopped garlic, onion and carrot to a frying pan, cooking until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
tspn
Chopped garlic
White onion, diced
Medium carrot, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
548kcal
Fat
13.9g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
