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Garlic Crispy Chicken Parm Wrap

This was absolutely insane. Golden breadcrumbed chicken, a quick herby passata sauce, garlic mayo, gooey mozzarella and parmesan, all tucked up into a wrap and then brushed with garlic butter. Toasted until extra crispy.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees Celsius (oven at the same temp for fan, 220 for conventional).

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For

2

M

I

1

200g

Chicken breast

1

tspn

Smoked paprika

1

tspn

Italian herb seasoning

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Per Serving

Calories

479kcal

Fat

14.9g

Carbs

47.8g

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homepage-image

Garlic Crispy Chicken Parm Wrap

This was absolutely insane. Golden breadcrumbed chicken, a quick herby passata sauce, garlic mayo, gooey mozzarella and parmesan, all tucked up into a wrap and then brushed with garlic butter. Toasted until extra crispy.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees Celsius (oven at the same temp for fan, 220 for conventional).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

200g

Chicken breast

1

tspn

Smoked paprika

1

tspn

Italian herb seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

479kcal

Fat

14.9g

Carbs

47.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel