logo
homepage-image

Slow Cooker Chicken Tikka Rice

This is one of my favourite recipes to cook in a slow cooker. It's easy, minimal effort but packed with flavour and it's perfect for storing in the fridge for meal prep for a grab and go dinner. I've listed instructions below for how to cook on the hob if you don't have a slow cooker for a one pot meal. The recipe below is based on 4 portions, but if you prefer a larger portion this would make 3 big portions. I've listed the macros for 3 in the notes.

Cook

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chicken, onion, red pepper, garlic and ginger to the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Skinless chicken breasts, diced

1

small

Onion, finely chopped

1

Red pepper, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

449kcal

Fat

12.7g

Carbs

49.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

E

Emma S

3 days ago

Like

Reply

Cancel

Leah T

14 days ago

Another 10/10. I used chicken mince instead and it was stunning!!

Like

Reply

Cancel

L

Lauren A

15 days ago

Substituted the coconut for more passta was a little bit watery as didn’t mix in the rice but would make again, would probably substitute for greek yoghurt

Like

Reply

Cancel

C

Chelsea W

18 days ago

Amazing!

Like

Reply

Cancel

N

Nicola C

24 days ago

This was stunning 🤤🤤🤤

Like

Reply

Cancel

K

Kirsty H

a month ago

Had to add a bit of cornflour in the end, as it was very watery. Taste & meal was really lovely though.

Like

Reply

Cancel

N

Natasha B

a month ago

Loved this recipe. Smelt delicious whilst it was cooking and tasted lovely. Will definitely be adding to the meal rotation ☺️

Like

Reply

Cancel

M

Maddy F

a month ago

Can someone help I tried this today had it in slow cooker all day today and added the rice but the rice would not soften or soak up the sauce, I bought normal Tesco rice not easy cook 😅

Like

Reply

Cancel

S

Sarah J

a month ago

Can I swap out the coconut milk for cream or yogurt?

Like

Reply

Cancel

M

Michelle P

a month ago

Amazing 😘

Like

Reply

Cancel

P

Pamela C

a month ago

Delighted!!!

Like

Reply

Cancel

homepage-image

Slow Cooker Chicken Tikka Rice

This is one of my favourite recipes to cook in a slow cooker. It's easy, minimal effort but packed with flavour and it's perfect for storing in the fridge for meal prep for a grab and go dinner. I've listed instructions below for how to cook on the hob if you don't have a slow cooker for a one pot meal. The recipe below is based on 4 portions, but if you prefer a larger portion this would make 3 big portions. I've listed the macros for 3 in the notes.

Cook

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chicken, onion, red pepper, garlic and ginger to the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Skinless chicken breasts, diced

1

small

Onion, finely chopped

1

Red pepper, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

449kcal

Fat

12.7g

Carbs

49.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

E

Emma S

3 days ago

Like

Reply

Cancel

Leah T

14 days ago

Another 10/10. I used chicken mince instead and it was stunning!!

Like

Reply

Cancel

L

Lauren A

15 days ago

Substituted the coconut for more passta was a little bit watery as didn’t mix in the rice but would make again, would probably substitute for greek yoghurt

Like

Reply

Cancel

C

Chelsea W

18 days ago

Amazing!

Like

Reply

Cancel

N

Nicola C

24 days ago

This was stunning 🤤🤤🤤

Like

Reply

Cancel

K

Kirsty H

a month ago

Had to add a bit of cornflour in the end, as it was very watery. Taste & meal was really lovely though.

Like

Reply

Cancel

N

Natasha B

a month ago

Loved this recipe. Smelt delicious whilst it was cooking and tasted lovely. Will definitely be adding to the meal rotation ☺️

Like

Reply

Cancel

M

Maddy F

a month ago

Can someone help I tried this today had it in slow cooker all day today and added the rice but the rice would not soften or soak up the sauce, I bought normal Tesco rice not easy cook 😅

Like

Reply

Cancel

S

Sarah J

a month ago

Can I swap out the coconut milk for cream or yogurt?

Like

Reply

Cancel

M

Michelle P

a month ago

Amazing 😘

Like

Reply

Cancel

P

Pamela C

a month ago

Delighted!!!

Like

Reply

Cancel