Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the pasta to boil in a large pan of salted water and cook according to packet instructions. Once cooked, drain and reserve the pasta water.
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For
2
M
I
120
g
Dry linguine
200
g
Diced chicken breast, diced
Salt
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Cook along with all of our recipes
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Per Serving
Calories
555kcal
Fat
19.9g
Carbs
46.5g
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Note: if subbing the Elmea for half and half, ensure both products are at room temperature and gradually increase heat to prevent the sauce from splitting.
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R
Rosie T
5 months ago
I had some mushrooms left over so added those too. Really tasty!
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Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the pasta to boil in a large pan of salted water and cook according to packet instructions. Once cooked, drain and reserve the pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dry linguine
200
g
Diced chicken breast, diced
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Fat
19.9g
Carbs
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Note: if subbing the Elmea for half and half, ensure both products are at room temperature and gradually increase heat to prevent the sauce from splitting.
Only visible to you
Made it?
Cancel
R
Rosie T
5 months ago
I had some mushrooms left over so added those too. Really tasty!
Like
Reply
Cancel
