Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 200°C (fan) 220°C (conventional).
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For
4
M
I
For the pie:
1
White onion, diced
1
tsp
Chopped garlic
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Per Serving
Calories
567kcal
Fat
26.6g
Carbs
45.4g
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This pie is a perfect way to use up leftover roast chicken or turkey from a Sunday roast or Christmas dinner. Swap in whatever you have! Equally, if you need to pre make the chicken, use chicken fillets, season with salt and pepper and bake for 20 minutes at 180 degrees celsius before shredding with two forks. You can also dot spoonfuls of cranberry sauce into the filling for a Christmassy twist. Prefer a saucier pie? Add an extra ladle of water to the gravy.
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E
Emma E
3 days ago
What a perfect pie! This was super tasty and so filling 😋 we absolutely loved this 😍
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B
Bethan H
11 days ago
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 200°C (fan) 220°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the pie:
1
White onion, diced
1
tsp
Chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
567kcal
Fat
26.6g
Carbs
45.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This pie is a perfect way to use up leftover roast chicken or turkey from a Sunday roast or Christmas dinner. Swap in whatever you have! Equally, if you need to pre make the chicken, use chicken fillets, season with salt and pepper and bake for 20 minutes at 180 degrees celsius before shredding with two forks. You can also dot spoonfuls of cranberry sauce into the filling for a Christmassy twist. Prefer a saucier pie? Add an extra ladle of water to the gravy.
Only visible to you
Made it?
Cancel
E
Emma E
3 days ago
What a perfect pie! This was super tasty and so filling 😋 we absolutely loved this 😍
Like
Reply
Cancel
B
Bethan H
11 days ago
Like
Reply
Cancel
