Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by boiling the potatoes in salted water for around 15 minutes until tender. Drain well, then mash with milk, butter, and a little salt and pepper until smooth. Stir through half the cheese and set aside.
If you have any sides, you could get 4 smaller portions out of this rather than three. Store any leftovers in an airtight container. Once cooled, store in the fridge for up to 3 days. Reheat on full power in the microwave on short blasts until piping hot. Turkey sausages or diced chicken can be used instead of chicken sausages. Sun-dried tomatoes can be swapped for roasted red peppers, and cream cheese can be replaced with crème fraîche or soft cheese. Any baking potato works for the mash, and mozzarella or extra cheddar can be used on top.
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Kayleigh P
a month ago
Delicious! Just a note to say I can’t see in the recipe where you put the puree in x
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Alex
a month ago
Hey Kayleigh, add the tomato purée with the sun-dried tomatoes, right before seasoning it with the spices. Thanks for pointing that out!
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Kirsty G
a month ago
Added some chilli flakes for extra kick 🌶️
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Alex
a month ago
Sounds banging, Kirsty! 💖 xx
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Frances M
2 months ago
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in salted water for around 15 minutes until tender. Drain well, then mash with milk, butter, and a little salt and pepper until smooth. Stir through half the cheese and set aside.
If you have any sides, you could get 4 smaller portions out of this rather than three. Store any leftovers in an airtight container. Once cooled, store in the fridge for up to 3 days. Reheat on full power in the microwave on short blasts until piping hot. Turkey sausages or diced chicken can be used instead of chicken sausages. Sun-dried tomatoes can be swapped for roasted red peppers, and cream cheese can be replaced with crème fraîche or soft cheese. Any baking potato works for the mash, and mozzarella or extra cheddar can be used on top.
Only visible to you
Made it?
Cancel
Kayleigh P
a month ago
Delicious! Just a note to say I can’t see in the recipe where you put the puree in x
Like
Reply
Cancel
Alex
a month ago
Hey Kayleigh, add the tomato purée with the sun-dried tomatoes, right before seasoning it with the spices. Thanks for pointing that out!
Like
Reply
Cancel
Kirsty G
a month ago
Added some chilli flakes for extra kick 🌶️
Like
Reply
Cancel
Alex
a month ago
Sounds banging, Kirsty! 💖 xx
Like
Reply
Cancel
F
Frances M
2 months ago
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