Your cart is empty
Cook
45m
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in salted water for around 15 minutes until tender. Drain well, then mash with milk, butter, and a little salt and pepper until smooth. Stir through half the cheese and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the filling:
6
Chicken sausages (can sub turkey/pork), cut into chunks
1
White onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
507kcal
Fat
16.3g
Carbs
53.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Justine D
8 months ago
So tasty , would definitely make again and great for leftovers for work
Like
Reply
M
Mel P
8 months ago
Tasty - a bit of a longer prep than usual but family enjoyed it!
Like
Reply
Alex
8 months ago
Glad the family loved it, Mel! Worth the prep! 😊💖
Like
Reply
B
Bethan H
8 months ago
Like
Reply
Kayleigh P
10 months ago
Delicious! Just a note to say I can’t see in the recipe where you put the puree in x
Like
Reply
Alex
10 months ago
Hey Kayleigh, add the tomato purée with the sun-dried tomatoes, right before seasoning it with the spices. Thanks for pointing that out!
Like
Reply
Kirsty G
10 months ago
Added some chilli flakes for extra kick 🌶️
Like
Reply
Alex
10 months ago
Sounds banging, Kirsty! 💖 xx
Like
Reply
F
Frances M
a year ago
Like
Reply
