Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in salted water for around 15 minutes until tender. Drain well, then mash with milk, butter, and a little salt and pepper until smooth. Stir through half the cheese and set aside.
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For
3
M
I
For the filling:
6
Chicken sausages (can sub turkey/pork), cut into chunks
1
White onion, finely diced
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Per Serving
Calories
507kcal
Fat
16.3g
Carbs
53.3g
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If you have any sides, you could get 4 smaller portions out of this rather than three. Store any leftovers in an airtight container. Once cooled, store in the fridge for up to 3 days. Reheat on full power in the microwave on short blasts until piping hot. Turkey sausages or diced chicken can be used instead of chicken sausages. Sun-dried tomatoes can be swapped for roasted red peppers, and cream cheese can be replaced with crème fraîche or soft cheese. Any baking potato works for the mash, and mozzarella or extra cheddar can be used on top.
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J
Justine D
5 days ago
So tasty , would definitely make again and great for leftovers for work
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M
Mel P
24 days ago
Tasty - a bit of a longer prep than usual but family enjoyed it!
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Alex
23 days ago
Glad the family loved it, Mel! Worth the prep! 😊💖
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B
Bethan H
a month ago
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Kayleigh P
3 months ago
Delicious! Just a note to say I can’t see in the recipe where you put the puree in x
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Alex
3 months ago
Hey Kayleigh, add the tomato purée with the sun-dried tomatoes, right before seasoning it with the spices. Thanks for pointing that out!
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Kirsty G
3 months ago
Added some chilli flakes for extra kick 🌶️
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Alex
3 months ago
Sounds banging, Kirsty! 💖 xx
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F
Frances M
3 months ago
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in salted water for around 15 minutes until tender. Drain well, then mash with milk, butter, and a little salt and pepper until smooth. Stir through half the cheese and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the filling:
6
Chicken sausages (can sub turkey/pork), cut into chunks
1
White onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
507kcal
Fat
16.3g
Carbs
53.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you have any sides, you could get 4 smaller portions out of this rather than three. Store any leftovers in an airtight container. Once cooled, store in the fridge for up to 3 days. Reheat on full power in the microwave on short blasts until piping hot. Turkey sausages or diced chicken can be used instead of chicken sausages. Sun-dried tomatoes can be swapped for roasted red peppers, and cream cheese can be replaced with crème fraîche or soft cheese. Any baking potato works for the mash, and mozzarella or extra cheddar can be used on top.
Only visible to you
Made it?
Cancel
J
Justine D
5 days ago
So tasty , would definitely make again and great for leftovers for work
Like
Reply
Cancel
M
Mel P
24 days ago
Tasty - a bit of a longer prep than usual but family enjoyed it!
Like
Reply
Cancel
Alex
23 days ago
Glad the family loved it, Mel! Worth the prep! 😊💖
Like
Reply
Cancel
B
Bethan H
a month ago
Like
Reply
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Kayleigh P
3 months ago
Delicious! Just a note to say I can’t see in the recipe where you put the puree in x
Like
Reply
Cancel
Alex
3 months ago
Hey Kayleigh, add the tomato purée with the sun-dried tomatoes, right before seasoning it with the spices. Thanks for pointing that out!
Like
Reply
Cancel
Kirsty G
3 months ago
Added some chilli flakes for extra kick 🌶️
Like
Reply
Cancel
Alex
3 months ago
Sounds banging, Kirsty! 💖 xx
Like
Reply
Cancel
F
Frances M
3 months ago
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