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Chipotle Chicken Baked Burritos

Smoky chipotle chicken baked burritos packed with peppers for volume and high in protein to keep you feeling full, smothered in salsa and baked until golden and bubbling.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the diced chicken into a bowl. Add the smoked paprika, garlic granules, onion granules, chipotle paste, salt and black pepper, then mix well so the chicken is fully coated in the seasoning.

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For

2

M

I

250

g

Chicken breast, diced

1

tsp

Smoked paprika

1

tsp

Garlic granules

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Per Serving

Calories

545kcal

Fat

15.4g

Carbs

45.6g

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Notes

You can add a small handful of black beans or sweetcorn for extra volume if you like just keep portions modest so the wraps still roll easily.

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C

Caitlin G

22 days ago

0/10 for my presentation 😂 10/10 for taste

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Alex

19 days ago

That's the kind of taste rating I love to hear! xx

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K

Kelly D

23 days ago

These were so much easier to make than I expected! Really tasty too!

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Alex

19 days ago

That's banging to hear, Kelly! 😍 xx

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G

Gracie K

a month ago

Yum!

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C

Carina M

a month ago

Quick and easy to makes packed with flavour! I just had the one wrap and had a side salad!

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R

Rachel F

a month ago

Such lovely flavours!

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T

Terri M

a month ago

We like cheese 😂 very tasty though and easy to make

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Alex

a month ago

Cheese lovers unite! 🧀 xx

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S

Siobhan W

a month ago

Really tasty and easy to make! I added microwave rice to fill them out some more

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Reply

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Alex

a month ago

So glad you liked it, Siobhan! Microwave rice is so good in these burritos. xx

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Reply

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homepage-image

Chipotle Chicken Baked Burritos

Smoky chipotle chicken baked burritos packed with peppers for volume and high in protein to keep you feeling full, smothered in salsa and baked until golden and bubbling.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the diced chicken into a bowl. Add the smoked paprika, garlic granules, onion granules, chipotle paste, salt and black pepper, then mix well so the chicken is fully coated in the seasoning.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, diced

1

tsp

Smoked paprika

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

545kcal

Fat

15.4g

Carbs

45.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can add a small handful of black beans or sweetcorn for extra volume if you like just keep portions modest so the wraps still roll easily.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Caitlin G

22 days ago

0/10 for my presentation 😂 10/10 for taste

Like

Reply

Cancel

Alex

19 days ago

That's the kind of taste rating I love to hear! xx

Like

Reply

Cancel

K

Kelly D

23 days ago

These were so much easier to make than I expected! Really tasty too!

Like

Reply

Cancel

Alex

19 days ago

That's banging to hear, Kelly! 😍 xx

Like

Reply

Cancel

G

Gracie K

a month ago

Yum!

Like

Reply

Cancel

C

Carina M

a month ago

Quick and easy to makes packed with flavour! I just had the one wrap and had a side salad!

Like

Reply

Cancel

R

Rachel F

a month ago

Such lovely flavours!

Like

Reply

Cancel

T

Terri M

a month ago

We like cheese 😂 very tasty though and easy to make

Like

Reply

Cancel

Alex

a month ago

Cheese lovers unite! 🧀 xx

Like

Reply

Cancel

S

Siobhan W

a month ago

Really tasty and easy to make! I added microwave rice to fill them out some more

Like

Reply

Cancel

Alex

a month ago

So glad you liked it, Siobhan! Microwave rice is so good in these burritos. xx

Like

Reply

Cancel