Warm, melty brie baked with crispy chorizo and prosciutto, finished with a drizzle of honey and caramelised onion chutney. Perfect for dipping, sharing, and serving straight from the oven with crunchy cheddar crackers.
Cook
10m
Ingredients
Method
Nutrition
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For
2
M
I
80
g
Brie, cut into cubes - I used President
4
slices
Spicy chorizo
3
slices
Prosciutto, 40g
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Per Serving
Calories
318kcal
Fat
21.9g
Carbs
14.35g
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Cook along with all of our recipes
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Warm, melty brie baked with crispy chorizo and prosciutto, finished with a drizzle of honey and caramelised onion chutney. Perfect for dipping, sharing, and serving straight from the oven with crunchy cheddar crackers.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
80
g
Brie, cut into cubes - I used President
4
slices
Spicy chorizo
3
slices
Prosciutto, 40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
318kcal
Fat
21.9g
Carbs
14.35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
