
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan)/ 200 for conventional and lightly grease a small baking dish (around 18x18cm).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Egg, large
150
ml
Unsweetened almond milk, or regular milk
50
g
Fat free Greek yoghurt, Fage

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
367kcal
Fat
9.3g
Carbs
46.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can add a scoop of vanilla protein powder to the egg mixture before dunking the bread for a high protein version. You can throw in some thinly sliced apples for added fibre and fruit or some berries for extra brightness.
Only visible to you
Made it?
Cancel
Nicole Keenan
11 days ago

Like
Reply
Cancel
Alice W
15 days ago
Yum!

Like
Reply
Cancel
C
Cally C
a month ago
Such a filling and delicious breakfast option, I manage to throw it all together whilst my kids east their breakfast too!

Like
Reply
Cancel

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan)/ 200 for conventional and lightly grease a small baking dish (around 18x18cm).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Egg, large
150
ml
Unsweetened almond milk, or regular milk
50
g
Fat free Greek yoghurt, Fage

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
367kcal
Fat
9.3g
Carbs
46.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can add a scoop of vanilla protein powder to the egg mixture before dunking the bread for a high protein version. You can throw in some thinly sliced apples for added fibre and fruit or some berries for extra brightness.
Only visible to you
Made it?
Cancel
Nicole Keenan
11 days ago

Like
Reply
Cancel
Alice W
15 days ago
Yum!

Like
Reply
Cancel
C
Cally C
a month ago
Such a filling and delicious breakfast option, I manage to throw it all together whilst my kids east their breakfast too!

Like
Reply
Cancel