Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 175 degrees celsius and line a 20x20cm baking tin with baking paper.
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For
9
M
I
150
g
Rolled oats
50
g
Oat flour (can use almond flour)
25
g
Vanilla protein powder (can sub for more oat flour)
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Per Serving
Calories
201kcal
Fat
8.65g
Carbs
25.07g
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Only visible to you
Made it?
A yoghurt bowl for breakfast or a dollop of ice cream if having as a pudding.
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S
Stephanie H
6 days ago
Prepped for breakfasts to take to work. I have mine with Greek yogurt 😋
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Alex
4 days ago
Sounds absolutely delicious with Greek yogurt, Stephanie! 😋😊 Enjoy xx
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N
Natalie T
a month ago
What can I use instead of oat flour? Just blizt oat?
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J
Jessica A
a month ago
Easy to make and cannot wait for some in the morning with some yoghurt 😋 x
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Alex
a month ago
It'll be delicious with yoghurt, honestly banging! xx
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laura M
a month ago
Had a sneaky slice of this CANT WAIT to have it with yogurt in the morning 🤤🤤
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Reply
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Alex
a month ago
Yay, Laura! Those morning yoghurt bowls will be 🤤💖 Enjoy! xx
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Reply
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Lindsey W
4 months ago
Do you have to use rolled oats
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Alex
4 months ago
Almond flour works too!
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Reply
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M
Molly H
5 months ago
So yummy and really easy, make a big batch on a Sunday for breakfasts/snacks
Like
Reply
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N
Nicola C
6 months ago
Looking forward to these! The kids approve 🤭
Like
Reply
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 175 degrees celsius and line a 20x20cm baking tin with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
150
g
Rolled oats
50
g
Oat flour (can use almond flour)
25
g
Vanilla protein powder (can sub for more oat flour)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
201kcal
Fat
8.65g
Carbs
25.07g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A yoghurt bowl for breakfast or a dollop of ice cream if having as a pudding.
Cancel
S
Stephanie H
6 days ago
Prepped for breakfasts to take to work. I have mine with Greek yogurt 😋
Like
Reply
Cancel
Alex
4 days ago
Sounds absolutely delicious with Greek yogurt, Stephanie! 😋😊 Enjoy xx
Like
Reply
Cancel
N
Natalie T
a month ago
What can I use instead of oat flour? Just blizt oat?
Like
Reply
Cancel
J
Jessica A
a month ago
Easy to make and cannot wait for some in the morning with some yoghurt 😋 x
Like
Reply
Cancel
Alex
a month ago
It'll be delicious with yoghurt, honestly banging! xx
Like
Reply
Cancel
laura M
a month ago
Had a sneaky slice of this CANT WAIT to have it with yogurt in the morning 🤤🤤
Like
Reply
Cancel
Alex
a month ago
Yay, Laura! Those morning yoghurt bowls will be 🤤💖 Enjoy! xx
Like
Reply
Cancel
Lindsey W
4 months ago
Do you have to use rolled oats
Like
Reply
Cancel
Alex
4 months ago
Almond flour works too!
Like
Reply
Cancel
M
Molly H
5 months ago
So yummy and really easy, make a big batch on a Sunday for breakfasts/snacks
Like
Reply
Cancel
N
Nicola C
6 months ago
Looking forward to these! The kids approve 🤭
Like
Reply
Cancel
