Cook
5h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This is an optional step: Add the chicken thighs to a large pan. Sear for 2-3 mins each side until lightly golden.
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For
4
M
I
Ingredients:
600
g
Chicken thighs - see notes, skinless boneless
1
large
Onion, diced
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Per Serving
Calories
433kcal
Fat
16g
Carbs
36g
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I have used boneless chicken thighs for this to give the best tender meat. If you want to swap to chicken breasts, I would add during the last 1 1⁄2 hrs instead of from the start to keep it juicy. The stew without the dumplings is 309 calories per portion, 29.32g protein, 15.47g fat, 12.15g carbs
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Creamy mash, crusty bread
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Alice W
5 days ago
This was delish!!
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Alex
4 days ago
So glad you loved it, Alice! 😍
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Jo W
11 days ago
Huge favourite in this house. Leftovers ready for lunch tomorrow
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Alex
9 days ago
Leftovers always hit different - hope lunch is a delight, Jo! 😊
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Claire h
17 days ago
Comfort food
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Alex
15 days ago
Absolutely comforting! 😍
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Chelsea K
a month ago
I’ve now decided I want to do nothing but slow cook 🤩
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Elle W
2 months ago
Loved this one x
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Alex
2 months ago
Aw thank you, Elle! xx
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Libby J
2 months ago
I’m using chicken breasts, but would you say to still add them an hour and A half before finishing if I’m cooking on low or would be be better on high ? 🙂
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O
Olivia F
2 months ago
Was really tasty!! So quick to prep too. I did feel the serving portion was a little small (im a greedy twat) think with some extra veg aswell itd be better! Definitely making it again
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Alex
2 months ago
Hi Olivia! I'm glad you enjoyed the stew! Adding extra veggies is a fantastic idea to bulk it up.
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L
Lucie H
3 months ago
I was so impressed with the dumplings!!
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Alex
3 months ago
So happy to hear that, Lucie! 😊xx
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Lauren A
3 months ago
Left it in the slow cooker for too long because we were out however the meat was so tender and delicious! Never had dumplings before and put them in the slow cooker but ended up putting them under the grill for colour and they tasted good! My fussy boyfriend also ate it all! The filling would also be good in a pie!, have leftovers and would make again!
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Alex
3 months ago
That sounds so good, Lauren! 😍 Dare I say, delicious! xx
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Cook
5h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This is an optional step: Add the chicken thighs to a large pan. Sear for 2-3 mins each side until lightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients:
600
g
Chicken thighs - see notes, skinless boneless
1
large
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
433kcal
Fat
16g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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I have used boneless chicken thighs for this to give the best tender meat. If you want to swap to chicken breasts, I would add during the last 1 1⁄2 hrs instead of from the start to keep it juicy. The stew without the dumplings is 309 calories per portion, 29.32g protein, 15.47g fat, 12.15g carbs
Only visible to you
Made it?
Creamy mash, crusty bread
Cancel
Alice W
5 days ago
This was delish!!
Like
Reply
Cancel
Alex
4 days ago
So glad you loved it, Alice! 😍
Like
Reply
Cancel
Jo W
11 days ago
Huge favourite in this house. Leftovers ready for lunch tomorrow
Like
Reply
Cancel
Alex
9 days ago
Leftovers always hit different - hope lunch is a delight, Jo! 😊
Like
Reply
Cancel
C
Claire h
17 days ago
Comfort food
Like
Reply
Cancel
Alex
15 days ago
Absolutely comforting! 😍
Like
Reply
Cancel
C
Chelsea K
a month ago
I’ve now decided I want to do nothing but slow cook 🤩
Like
Reply
Cancel
Elle W
2 months ago
Loved this one x
Like
Reply
Cancel
Alex
2 months ago
Aw thank you, Elle! xx
Like
Reply
Cancel
L
Libby J
2 months ago
I’m using chicken breasts, but would you say to still add them an hour and A half before finishing if I’m cooking on low or would be be better on high ? 🙂
Like
Reply
Cancel
O
Olivia F
2 months ago
Was really tasty!! So quick to prep too. I did feel the serving portion was a little small (im a greedy twat) think with some extra veg aswell itd be better! Definitely making it again
Like
Reply
Cancel
Alex
2 months ago
Hi Olivia! I'm glad you enjoyed the stew! Adding extra veggies is a fantastic idea to bulk it up.
Like
Reply
Cancel
L
Lucie H
3 months ago
I was so impressed with the dumplings!!
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Reply
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Alex
3 months ago
So happy to hear that, Lucie! 😊xx
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Reply
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L
Lauren A
3 months ago
Left it in the slow cooker for too long because we were out however the meat was so tender and delicious! Never had dumplings before and put them in the slow cooker but ended up putting them under the grill for colour and they tasted good! My fussy boyfriend also ate it all! The filling would also be good in a pie!, have leftovers and would make again!
Like
Reply
Cancel
Alex
3 months ago
That sounds so good, Lauren! 😍 Dare I say, delicious! xx
Like
Reply
Cancel
