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Ingredients
Method
Nutrition
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Step 1
Start by frying the beef for 4-5 minutes until almost browned. When the beef is almost browned, add in the onion and pepper frying for a few more minutes until softened.
For
2
M
I
250
g
Lean beef mince
1
Red onion, diced
1
Red pepper, diced
Per Serving
Calories
530kcal
Fat
19.2g
Carbs
42.5g
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Erin L
2 months ago
Beautiful! I’ve made these a couple of times now and there delish
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Kelly D
10 months ago
One of our favourites, so yummy!
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Jordan S
a year ago
May have forgot about the cheese on the other side 😂 thought that counts and tasted delicious 🤩
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Alex
a year ago
So glad you enjoyed it, even without that extra cheese balance 😍👌🏼 xx
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Lisa J
a year ago
Really really tasty 😍
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S
Sasha T
2 years ago
Hey, I think the instructions should say add water instead of salsa (step 2) x
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Alex
2 years ago
Ooh its both! Thanks for noticing updated x
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S
Sasha T
2 years ago
thank you! x
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