Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius (fan) or 200 degrees Celsius (conventional).
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For
4
M
I
250
g
Long-grain white rice, rinsed uncooked
400
ml
Hot chicken stock
350
g
Passata
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Per Serving
Calories
545kcal
Fat
14.8g
Carbs
62.7g
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I find long grain rice is the best for any type of oven bake. You can also prep this recipe earlier in the day assemble, cover, and refrigerate until ready to bake (add 5 mins extra cook time from cold). You can make this lighter by using a little less cheese, or swapping to reduced fat cheddar.
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Kerrylee
7 days ago
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Claire
15 days ago
So easy to make!! I put the pepperoni on top of the cheese and not the other way round.. oops! Didn't make a difference. Very tasty.
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Toni B
21 days ago
This was a big hit with the family!
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Darcy F
a month ago
Added some chilli flakes for a bit of spice. Perfect easy Sunday meal.
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Rebecca H
a month ago
LOVED THIS! Huge fan of the dump & bakes as a busy mum of 4, would maybe love to also see some pasta ones on here too but this one was loved by all - Thank you 😊 🩷
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Kate G
2 months ago
0/10 presentation. I was too hungry and forgot to take a picture. 10/10 for recipe and flavour!
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Alex
2 months ago
I'm thrilled to hear you enjoyed the recipe, Kate! Don't worry about the picture, what counts is that you loved the flavours. Happy cooking! xx
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Victoria Z
2 months ago
Second time making these! Tastes amazing and my partner actually likes it 😂
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Alex
2 months ago
So glad you and your partner enjoyed it again! 😍
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Claire W
2 months ago
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Katrina S
2 months ago
Rice was still a bit hard when we took it out, any tips for next time? Would it need more stock or in the oven for longer?
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Alex
2 months ago
Try adding an extra 50 ml of hot chicken stock before baking or extending the initial covered bake time by an additional 5–10 minutes. Both methods ought to yield a nice tender result. Enjoy the next batch!
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Katrina S
2 months ago
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Lauren M
2 months ago
Unreal! Tastes even better than it looks
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Tracy M
2 months ago
Cooked it and both my son and I had it for lunch over two days, tasted just as good on day 2 as day 1, definitely recommend this one and will be making again
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Hayley D
2 months ago
Love an easy meal that tastes so good 😋
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Alex
2 months ago
Absolutely, simple and so banging! 🤤
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Lou
2 months ago
Prepped ready for lunches, so easy to make
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Alex
2 months ago
Doubling up your deliciousness! xx
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Olivia C
2 months ago
Didn’t have pepperoni but just as good without! Cheesy and flavoursome 👌🏻
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Alex
2 months ago
Love that it was still banging and cheesy without the pepperoni! 👌🏼💕
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Lauren A
3 months ago
Delicious and easy to make! Especially if you are busy multi-tasking, partner loved it and usually he goes ‘i don’t want that’ but cleared his bowl! Also got leftovers for tomorrow to enjoy! Would 100% make again!
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Alex
3 months ago
Absolutely lovely, Lauren! Leftovers make for a banging second meal, don’t they? xx
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Lauren A
3 months ago
Yes they are lovely!! Xx
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Cara S
3 months ago
So stun 😍
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Alex
3 months ago
You're lovely, Cara! xx
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Claire S
3 months ago
This was lush for an easy family friendly tea! My daughter gives it 100,000 out of 10 😆
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Alex
3 months ago
So buzzing your daughter loved it, Claire! 😍xx
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Jo W
3 months ago
Easy to cook and delicious. Was a hit with the whole family
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Alex
3 months ago
That’s so lovely to hear, Jo! xx
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Jordan S
3 months ago
Two meal preps as my partner doesn’t like onion but these are fantastic lunches for work!!!
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Alex
3 months ago
That’s brilliant, Jordan! Perfect meal prepping skills 💖
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Show more comments
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius (fan) or 200 degrees Celsius (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Long-grain white rice, rinsed uncooked
400
ml
Hot chicken stock
350
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
14.8g
Carbs
62.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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I find long grain rice is the best for any type of oven bake. You can also prep this recipe earlier in the day assemble, cover, and refrigerate until ready to bake (add 5 mins extra cook time from cold). You can make this lighter by using a little less cheese, or swapping to reduced fat cheddar.
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Kerrylee
7 days ago
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Claire
15 days ago
So easy to make!! I put the pepperoni on top of the cheese and not the other way round.. oops! Didn't make a difference. Very tasty.
Like
Reply
Cancel
T
Toni B
21 days ago
This was a big hit with the family!
Like
Reply
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Darcy F
a month ago
Added some chilli flakes for a bit of spice. Perfect easy Sunday meal.
Like
Reply
Cancel
R
Rebecca H
a month ago
LOVED THIS! Huge fan of the dump & bakes as a busy mum of 4, would maybe love to also see some pasta ones on here too but this one was loved by all - Thank you 😊 🩷
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K
Kate G
2 months ago
0/10 presentation. I was too hungry and forgot to take a picture. 10/10 for recipe and flavour!
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Alex
2 months ago
I'm thrilled to hear you enjoyed the recipe, Kate! Don't worry about the picture, what counts is that you loved the flavours. Happy cooking! xx
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V
Victoria Z
2 months ago
Second time making these! Tastes amazing and my partner actually likes it 😂
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Alex
2 months ago
So glad you and your partner enjoyed it again! 😍
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Claire W
2 months ago
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Katrina S
2 months ago
Rice was still a bit hard when we took it out, any tips for next time? Would it need more stock or in the oven for longer?
Like
Reply
Cancel
Alex
2 months ago
Try adding an extra 50 ml of hot chicken stock before baking or extending the initial covered bake time by an additional 5–10 minutes. Both methods ought to yield a nice tender result. Enjoy the next batch!
Like
Reply
Cancel
Katrina S
2 months ago
Like
Reply
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Lauren M
2 months ago
Unreal! Tastes even better than it looks
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Tracy M
2 months ago
Cooked it and both my son and I had it for lunch over two days, tasted just as good on day 2 as day 1, definitely recommend this one and will be making again
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Hayley D
2 months ago
Love an easy meal that tastes so good 😋
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Alex
2 months ago
Absolutely, simple and so banging! 🤤
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Lou
2 months ago
Prepped ready for lunches, so easy to make
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Alex
2 months ago
Doubling up your deliciousness! xx
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Olivia C
2 months ago
Didn’t have pepperoni but just as good without! Cheesy and flavoursome 👌🏻
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Alex
2 months ago
Love that it was still banging and cheesy without the pepperoni! 👌🏼💕
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L
Lauren A
3 months ago
Delicious and easy to make! Especially if you are busy multi-tasking, partner loved it and usually he goes ‘i don’t want that’ but cleared his bowl! Also got leftovers for tomorrow to enjoy! Would 100% make again!
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Alex
3 months ago
Absolutely lovely, Lauren! Leftovers make for a banging second meal, don’t they? xx
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L
Lauren A
3 months ago
Yes they are lovely!! Xx
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Cara S
3 months ago
So stun 😍
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Alex
3 months ago
You're lovely, Cara! xx
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Claire S
3 months ago
This was lush for an easy family friendly tea! My daughter gives it 100,000 out of 10 😆
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Alex
3 months ago
So buzzing your daughter loved it, Claire! 😍xx
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Jo W
3 months ago
Easy to cook and delicious. Was a hit with the whole family
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Alex
3 months ago
That’s so lovely to hear, Jo! xx
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Jordan S
3 months ago
Two meal preps as my partner doesn’t like onion but these are fantastic lunches for work!!!
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Alex
3 months ago
That’s brilliant, Jordan! Perfect meal prepping skills 💖
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