Cook
55m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees Celsius (fan) or 200 degrees Celsius (conventional).
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For
4
M
I
250
g
Long-grain white rice, rinsed uncooked
400
ml
Hot chicken stock
350
g
Passata
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Per Serving
Calories
545kcal
Fat
14.8g
Carbs
62.7g
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I find long grain rice is the best for any type of oven bake. You can also prep this recipe earlier in the day assemble, cover, and refrigerate until ready to bake (add 5 mins extra cook time from cold). You can make this lighter by using a little less cheese, or swapping to reduced fat cheddar.
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Kate G
11 days ago
0/10 presentation. I was too hungry and forgot to take a picture. 10/10 for recipe and flavour!
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Alex
7 days ago
I'm thrilled to hear you enjoyed the recipe, Kate! Don't worry about the picture, what counts is that you loved the flavours. Happy cooking! xx
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Victoria Z
12 days ago
Second time making these! Tastes amazing and my partner actually likes it 😂
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Alex
11 days ago
So glad you and your partner enjoyed it again! 😍
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Claire W
17 days ago
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Katrina S
19 days ago
Rice was still a bit hard when we took it out, any tips for next time? Would it need more stock or in the oven for longer?
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Alex
18 days ago
Try adding an extra 50 ml of hot chicken stock before baking or extending the initial covered bake time by an additional 5–10 minutes. Both methods ought to yield a nice tender result. Enjoy the next batch!
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Katrina S
19 days ago
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Lauren M
22 days ago
Unreal! Tastes even better than it looks
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Tracy M
22 days ago
Cooked it and both my son and I had it for lunch over two days, tasted just as good on day 2 as day 1, definitely recommend this one and will be making again
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Hayley D
23 days ago
Love an easy meal that tastes so good 😋
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Alex
22 days ago
Absolutely, simple and so banging! 🤤
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Lou
23 days ago
Prepped ready for lunches, so easy to make
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Alex
22 days ago
Doubling up your deliciousness! xx
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Olivia C
a month ago
Didn’t have pepperoni but just as good without! Cheesy and flavoursome 👌🏻
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Alex
25 days ago
Love that it was still banging and cheesy without the pepperoni! 👌🏼💕
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Lauren A
a month ago
Delicious and easy to make! Especially if you are busy multi-tasking, partner loved it and usually he goes ‘i don’t want that’ but cleared his bowl! Also got leftovers for tomorrow to enjoy! Would 100% make again!
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Alex
a month ago
Absolutely lovely, Lauren! Leftovers make for a banging second meal, don’t they? xx
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Lauren A
a month ago
Yes they are lovely!! Xx
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Cara S
a month ago
So stun 😍
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Alex
a month ago
You're lovely, Cara! xx
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Claire S
a month ago
This was lush for an easy family friendly tea! My daughter gives it 100,000 out of 10 😆
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Alex
a month ago
So buzzing your daughter loved it, Claire! 😍xx
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Jo W
a month ago
Easy to cook and delicious. Was a hit with the whole family
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Alex
a month ago
That’s so lovely to hear, Jo! xx
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Jordan S
a month ago
Two meal preps as my partner doesn’t like onion but these are fantastic lunches for work!!!
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Alex
a month ago
That’s brilliant, Jordan! Perfect meal prepping skills 💖
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Sam S
2 months ago
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Hayley P
2 months ago
Absolutely delicious… I also added a drizzle of hot honey over the top as well… CHEFS KISS!
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Alex
2 months ago
Hot honey is such a banging addition, Hayley! xx
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Siobhan W
2 months ago
Super easy to make and perfect for batch cooking lunch for the week ☺️
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Alex
2 months ago
So happy to hear it, Siobhan! 💖 Keep crushing those weekly preps! x
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Rosie L
3 months ago
delicious and minimal faff, perfect for when you just cba!
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Alex
3 months ago
The ultimate no-faff win, right? So glad you love it! 😊 xx
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Laurren C
3 months ago
This was so tasty and easy to make. Loved it!
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Alex
3 months ago
So glad you loved it, Laurren! 😊
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Show more comments
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius (fan) or 200 degrees Celsius (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Long-grain white rice, rinsed uncooked
400
ml
Hot chicken stock
350
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
14.8g
Carbs
62.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I find long grain rice is the best for any type of oven bake. You can also prep this recipe earlier in the day assemble, cover, and refrigerate until ready to bake (add 5 mins extra cook time from cold). You can make this lighter by using a little less cheese, or swapping to reduced fat cheddar.
Only visible to you
Made it?
Cancel
K
Kate G
11 days ago
0/10 presentation. I was too hungry and forgot to take a picture. 10/10 for recipe and flavour!
Like
Reply
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Alex
7 days ago
I'm thrilled to hear you enjoyed the recipe, Kate! Don't worry about the picture, what counts is that you loved the flavours. Happy cooking! xx
Like
Reply
Cancel
V
Victoria Z
12 days ago
Second time making these! Tastes amazing and my partner actually likes it 😂
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Reply
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Alex
11 days ago
So glad you and your partner enjoyed it again! 😍
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Reply
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Claire W
17 days ago
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Katrina S
19 days ago
Rice was still a bit hard when we took it out, any tips for next time? Would it need more stock or in the oven for longer?
Like
Reply
Cancel
Alex
18 days ago
Try adding an extra 50 ml of hot chicken stock before baking or extending the initial covered bake time by an additional 5–10 minutes. Both methods ought to yield a nice tender result. Enjoy the next batch!
Like
Reply
Cancel
Katrina S
19 days ago
Like
Reply
Cancel
Lauren M
22 days ago
Unreal! Tastes even better than it looks
Like
Reply
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Tracy M
22 days ago
Cooked it and both my son and I had it for lunch over two days, tasted just as good on day 2 as day 1, definitely recommend this one and will be making again
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Reply
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Hayley D
23 days ago
Love an easy meal that tastes so good 😋
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Alex
22 days ago
Absolutely, simple and so banging! 🤤
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Lou
23 days ago
Prepped ready for lunches, so easy to make
Like
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Alex
22 days ago
Doubling up your deliciousness! xx
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Olivia C
a month ago
Didn’t have pepperoni but just as good without! Cheesy and flavoursome 👌🏻
Like
Reply
Cancel
Alex
25 days ago
Love that it was still banging and cheesy without the pepperoni! 👌🏼💕
Like
Reply
Cancel
L
Lauren A
a month ago
Delicious and easy to make! Especially if you are busy multi-tasking, partner loved it and usually he goes ‘i don’t want that’ but cleared his bowl! Also got leftovers for tomorrow to enjoy! Would 100% make again!
Like
Reply
Cancel
Alex
a month ago
Absolutely lovely, Lauren! Leftovers make for a banging second meal, don’t they? xx
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Reply
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L
Lauren A
a month ago
Yes they are lovely!! Xx
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Cara S
a month ago
So stun 😍
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Alex
a month ago
You're lovely, Cara! xx
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Claire S
a month ago
This was lush for an easy family friendly tea! My daughter gives it 100,000 out of 10 😆
Like
Reply
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Alex
a month ago
So buzzing your daughter loved it, Claire! 😍xx
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Jo W
a month ago
Easy to cook and delicious. Was a hit with the whole family
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Alex
a month ago
That’s so lovely to hear, Jo! xx
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Jordan S
a month ago
Two meal preps as my partner doesn’t like onion but these are fantastic lunches for work!!!
Like
Reply
Cancel
Alex
a month ago
That’s brilliant, Jordan! Perfect meal prepping skills 💖
Like
Reply
Cancel
S
Sam S
2 months ago
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Hayley P
2 months ago
Absolutely delicious… I also added a drizzle of hot honey over the top as well… CHEFS KISS!
Like
Reply
Cancel
Alex
2 months ago
Hot honey is such a banging addition, Hayley! xx
Like
Reply
Cancel
S
Siobhan W
2 months ago
Super easy to make and perfect for batch cooking lunch for the week ☺️
Like
Reply
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Alex
2 months ago
So happy to hear it, Siobhan! 💖 Keep crushing those weekly preps! x
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Rosie L
3 months ago
delicious and minimal faff, perfect for when you just cba!
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Alex
3 months ago
The ultimate no-faff win, right? So glad you love it! 😊 xx
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Laurren C
3 months ago
This was so tasty and easy to make. Loved it!
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Alex
3 months ago
So glad you loved it, Laurren! 😊
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