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Dump and Bake Pizza Chicken & Rice

This is one of those easy weeknight dinners that tastes banging. All the flavours of pizza baked into a bubbling, cheesy rice dish. No frying, no faff, just mix it, cover it, and let the oven do the work. Plus its a great recipe to meal prep ahead of time!

Cook

55m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180 degrees Celsius (fan) or 200 degrees Celsius (conventional).

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For

4

M

I

250

g

Long-grain white rice, rinsed uncooked

400

ml

Hot chicken stock

350

g

Passata

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Per Serving

Calories

545kcal

Fat

14.8g

Carbs

62.7g

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S

Sam S

7 days ago

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Hayley P

14 days ago

Absolutely delicious… I also added a drizzle of hot honey over the top as well… CHEFS KISS!

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Alex

13 days ago

Hot honey is such a banging addition, Hayley! xx

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Siobhan W

a month ago

Super easy to make and perfect for batch cooking lunch for the week ☺️

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Alex

a month ago

So happy to hear it, Siobhan! 💖 Keep crushing those weekly preps! x

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Rosie L

a month ago

delicious and minimal faff, perfect for when you just cba!

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Alex

a month ago

The ultimate no-faff win, right? So glad you love it! 😊 xx

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Laurren C

a month ago

This was so tasty and easy to make. Loved it!

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Alex

a month ago

So glad you loved it, Laurren! 😊

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Kayleigh P

a month ago

Delicious and so easy! X

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Alex

a month ago

So pleased you loved it, Kayleigh! 😊xx

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Sasha T

a month ago

When does the tomato puree go in? I can't see it in the method...unless its hiding in plain sight 😄

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Alex

a month ago

The tomato puree should go in with the passata and stock in Step 2; apologies for the oversight! Everything mixes better that way. Thanks!

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Aimee L

a month ago

This was so nice!! One of our favourites so far 😋

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Alex

a month ago

Aimee, that makes me so happy to hear! 😊

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homepage-image

Dump and Bake Pizza Chicken & Rice

This is one of those easy weeknight dinners that tastes banging. All the flavours of pizza baked into a bubbling, cheesy rice dish. No frying, no faff, just mix it, cover it, and let the oven do the work. Plus its a great recipe to meal prep ahead of time!

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees Celsius (fan) or 200 degrees Celsius (conventional).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

250

g

Long-grain white rice, rinsed uncooked

400

ml

Hot chicken stock

350

g

Passata

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

545kcal

Fat

14.8g

Carbs

62.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

S

Sam S

7 days ago

Like

Reply

Cancel

Hayley P

14 days ago

Absolutely delicious… I also added a drizzle of hot honey over the top as well… CHEFS KISS!

Like

Reply

Cancel

Alex

13 days ago

Hot honey is such a banging addition, Hayley! xx

Like

Reply

Cancel

S

Siobhan W

a month ago

Super easy to make and perfect for batch cooking lunch for the week ☺️

Like

Reply

Cancel

Alex

a month ago

So happy to hear it, Siobhan! 💖 Keep crushing those weekly preps! x

Like

Reply

Cancel

Rosie L

a month ago

delicious and minimal faff, perfect for when you just cba!

Like

Reply

Cancel

Alex

a month ago

The ultimate no-faff win, right? So glad you love it! 😊 xx

Like

Reply

Cancel

Laurren C

a month ago

This was so tasty and easy to make. Loved it!

Like

Reply

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Alex

a month ago

So glad you loved it, Laurren! 😊

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Reply

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Kayleigh P

a month ago

Delicious and so easy! X

Like

Reply

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Alex

a month ago

So pleased you loved it, Kayleigh! 😊xx

Like

Reply

Cancel

S

Sasha T

a month ago

When does the tomato puree go in? I can't see it in the method...unless its hiding in plain sight 😄

Like

Reply

Cancel

Alex

a month ago

The tomato puree should go in with the passata and stock in Step 2; apologies for the oversight! Everything mixes better that way. Thanks!

Like

Reply

Cancel

Aimee L

a month ago

This was so nice!! One of our favourites so far 😋

Like

Reply

Cancel

Alex

a month ago

Aimee, that makes me so happy to hear! 😊

Like

Reply

Cancel