Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by washing the potatoes until clean. Pat dry before piercing each potato a few times with a fork, then wrap loosely in damp kitchen paper.
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For
2
M
I
2
Baking potato, large (350g each)
Olive oil spray
Sea salt
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Per Serving
Calories
509kcal
Fat
14.5g
Carbs
69.6g
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Microwaving the potatoes first isn’t essential, but it cuts down the overall cooking time and helps keep the centres fluffy. Large floury potatoes work best for this (such as Maris Piper or King Edward), but any baking-style potato will work just adjust cooking time if they’re smaller. These are also banging with leftover gammon!
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Dea May
12 days ago
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H
Hannah M
16 days ago
Yum 🤤
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Alex
15 days ago
So good, Hannah! xx😊
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C
Courtney B
17 days ago
Husband approved! Said it tasted like a pie filling🤭 very filling too!
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Alex
15 days ago
That's awesome! This one’s a real comfort dish 🤍✨
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H
Hannah M
a month ago
Unreal!!
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Alex
a month ago
So glad you think so, Hannah! 😍
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C
Carly N
a month ago
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Caragh c
a month ago
Absolutely banging for a Sunday night tea 😁
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Alex
a month ago
Love hearing that, Caragh! 😍🥔💖 xo
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by washing the potatoes until clean. Pat dry before piercing each potato a few times with a fork, then wrap loosely in damp kitchen paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Baking potato, large (350g each)
Olive oil spray
Sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Fat
14.5g
Carbs
69.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Microwaving the potatoes first isn’t essential, but it cuts down the overall cooking time and helps keep the centres fluffy. Large floury potatoes work best for this (such as Maris Piper or King Edward), but any baking-style potato will work just adjust cooking time if they’re smaller. These are also banging with leftover gammon!
Only visible to you
Made it?
Cancel
D
Dea May
12 days ago
Like
Reply
Cancel
H
Hannah M
16 days ago
Yum 🤤
Like
Reply
Cancel
Alex
15 days ago
So good, Hannah! xx😊
Like
Reply
Cancel
C
Courtney B
17 days ago
Husband approved! Said it tasted like a pie filling🤭 very filling too!
Like
Reply
Cancel
Alex
15 days ago
That's awesome! This one’s a real comfort dish 🤍✨
Like
Reply
Cancel
H
Hannah M
a month ago
Unreal!!
Like
Reply
Cancel
Alex
a month ago
So glad you think so, Hannah! 😍
Like
Reply
Cancel
C
Carly N
a month ago
Like
Reply
Cancel
Caragh c
a month ago
Absolutely banging for a Sunday night tea 😁
Like
Reply
Cancel
Alex
a month ago
Love hearing that, Caragh! 😍🥔💖 xo
Like
Reply
Cancel
