
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by washing the potatoes until clean. Pat dry before piercing each potato a few times with a fork, then wrap loosely in damp kitchen paper.

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For
2
M
I
2
Baking potato, large (350g each)
Olive oil spray
Sea salt

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Per Serving
Calories
509kcal
Fat
14.5g
Carbs
69.6g

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Microwaving the potatoes first isn’t essential, but it cuts down the overall cooking time and helps keep the centres fluffy. Large floury potatoes work best for this (such as Maris Piper or King Edward), but any baking-style potato will work just adjust cooking time if they’re smaller. These are also banging with leftover gammon!
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Lucie W
a day ago
Tried this tonight and it was elite! Better than my usual beans and cheese - taken my jacket p game up a notch!
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Jordan D
21 days ago
Delicious and so easy!

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K
Kelly K
a month ago
Omg this jacket potato was incredible. Will def be making it again!

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Dea May
2 months ago

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H
Hannah M
2 months ago
Yum 🤤

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Alex
2 months ago
So good, Hannah! xx😊
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C
Courtney B
2 months ago
Husband approved! Said it tasted like a pie filling🤭 very filling too!

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Alex
2 months ago
That's awesome! This one’s a real comfort dish 🤍✨
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Hannah M
2 months ago
Unreal!!
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Alex
2 months ago
So glad you think so, Hannah! 😍
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C
Carly N
3 months ago

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Caragh c
3 months ago
Absolutely banging for a Sunday night tea 😁

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Alex
3 months ago
Love hearing that, Caragh! 😍🥔💖 xo
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by washing the potatoes until clean. Pat dry before piercing each potato a few times with a fork, then wrap loosely in damp kitchen paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Baking potato, large (350g each)
Olive oil spray
Sea salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Fat
14.5g
Carbs
69.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Microwaving the potatoes first isn’t essential, but it cuts down the overall cooking time and helps keep the centres fluffy. Large floury potatoes work best for this (such as Maris Piper or King Edward), but any baking-style potato will work just adjust cooking time if they’re smaller. These are also banging with leftover gammon!
Only visible to you
Made it?
Cancel
L
Lucie W
a day ago
Tried this tonight and it was elite! Better than my usual beans and cheese - taken my jacket p game up a notch!
Like
Reply
Cancel
Jordan D
21 days ago
Delicious and so easy!

Like
Reply
Cancel
K
Kelly K
a month ago
Omg this jacket potato was incredible. Will def be making it again!

Like
Reply
Cancel
D
Dea May
2 months ago

Like
Reply
Cancel
H
Hannah M
2 months ago
Yum 🤤

Like
Reply
Cancel
Alex
2 months ago
So good, Hannah! xx😊
Like
Reply
Cancel
C
Courtney B
2 months ago
Husband approved! Said it tasted like a pie filling🤭 very filling too!

Like
Reply
Cancel
Alex
2 months ago
That's awesome! This one’s a real comfort dish 🤍✨
Like
Reply
Cancel
H
Hannah M
2 months ago
Unreal!!
Like
Reply
Cancel
Alex
2 months ago
So glad you think so, Hannah! 😍
Like
Reply
Cancel
C
Carly N
3 months ago

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Caragh c
3 months ago
Absolutely banging for a Sunday night tea 😁

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Reply
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Alex
3 months ago
Love hearing that, Caragh! 😍🥔💖 xo
Like
Reply
Cancel