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Thai Red Chicken Curry

Spice up your date night with this banging Thai inspired Curry.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the rice to boil in a large pan of water.

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For

2

M

I

125

g

Jasmine rice (I use boil in the bag by Tilda - can sub for equal part from a bag or use one pouch of microwave)

225

g

Cubed chicken breast

1

Small red pepper, sliced

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Per Serving

Calories

499kcal

Fat

9.5g

Carbs

59g

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homepage-image

Thai Red Chicken Curry

Spice up your date night with this banging Thai inspired Curry.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the rice to boil in a large pan of water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

125

g

Jasmine rice (I use boil in the bag by Tilda - can sub for equal part from a bag or use one pouch of microwave)

225

g

Cubed chicken breast

1

Small red pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

499kcal

Fat

9.5g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel