Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice to boil in a large pan of water.
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For
2
M
I
125
g
Jasmine rice
225
g
Cubed chicken breast, cubed
1
Small red pepper, sliced
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Per Serving
Calories
499kcal
Fat
9.5g
Carbs
59g
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Fish sauce - I do love to add this for extra flavour, but if you must you can leave it out Jasmine rice - adds to the fragrant flavours. If you don't like to use boil in the bag, swap for the same amount in a usual packet. Rather than rice you can serve this with noodles instead I usually like the thai crackers you can buy from supermarkets to go with this to add extra spice. Meal prepping - Store in the fridge for 3-4 days. You can also freeze the curry for up to a month—just store the curry and rice separately to keep the texture of the rice intact. Ensure it is stored in an airtight container and that is completely cool before refrigerating.
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Gemma B
20 days ago
This was so good!! 😍
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Alex
19 days ago
So happy you loved it! 😍xx
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E
Emma F
a month ago
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J
Jordan M
a month ago
Made it with prawns! Absolutely beautiful 😍
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Alex
a month ago
Prawns are stunning in that! So glad you loved it. xx
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Katrina S
4 months ago
Delicious! Forgot to take a photo before I started eating 🤦🏻♀️
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Alex
4 months ago
So glad you enjoyed it Katrina! 😊
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K
Klaudia S
4 months ago
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Z
Zara J
4 months ago
YUM! X
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Alex
4 months ago
YAYY so glad you enjoyed it xx
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A
Anna Cleverley
4 months ago
Insane and so quick to make!!!
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Alex
4 months ago
So glad you enjoyed it!
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C
Claudia C
5 months ago
Unreal
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice to boil in a large pan of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
125
g
Jasmine rice
225
g
Cubed chicken breast, cubed
1
Small red pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Fat
9.5g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Fish sauce - I do love to add this for extra flavour, but if you must you can leave it out Jasmine rice - adds to the fragrant flavours. If you don't like to use boil in the bag, swap for the same amount in a usual packet. Rather than rice you can serve this with noodles instead I usually like the thai crackers you can buy from supermarkets to go with this to add extra spice. Meal prepping - Store in the fridge for 3-4 days. You can also freeze the curry for up to a month—just store the curry and rice separately to keep the texture of the rice intact. Ensure it is stored in an airtight container and that is completely cool before refrigerating.
Only visible to you
Made it?
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Gemma B
20 days ago
This was so good!! 😍
Like
Reply
Cancel
Alex
19 days ago
So happy you loved it! 😍xx
Like
Reply
Cancel
E
Emma F
a month ago
Like
Reply
Cancel
J
Jordan M
a month ago
Made it with prawns! Absolutely beautiful 😍
Like
Reply
Cancel
Alex
a month ago
Prawns are stunning in that! So glad you loved it. xx
Like
Reply
Cancel
Katrina S
4 months ago
Delicious! Forgot to take a photo before I started eating 🤦🏻♀️
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Reply
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Alex
4 months ago
So glad you enjoyed it Katrina! 😊
Like
Reply
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K
Klaudia S
4 months ago
Like
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Z
Zara J
4 months ago
YUM! X
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Alex
4 months ago
YAYY so glad you enjoyed it xx
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A
Anna Cleverley
4 months ago
Insane and so quick to make!!!
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Alex
4 months ago
So glad you enjoyed it!
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Reply
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C
Claudia C
5 months ago
Unreal
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